个人简介
刘大松，博士，江南大学食品学院副研究员，硕士生导师。主要从事牛乳、羊乳、驼乳及其它特种乳中功能组分的高效分离、健康功效评价与应用研究。主持十四五国家重点研发计划子课题、国家自然科学基金、科学技术部高端外国专家引进计划等项目。以第一/通讯作者在Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Food Chemistry等期刊发表科研论文30余篇，授权中国发明专利10余项、美国发明专利1项，参编专著4部。
教育背景
2012-2017，博士，江南大学，食品科学与工程
2009-2012，硕士，江南大学，食品科学与工程
2005-2009，学士，江南大学，食品科学与工程
工作经历
2020-至今，副研究员，江南大学，食品学院
2018-2020，博士后，江南大学，轻工技术与工程
2018-2019，访问学者，法国勒芒大学（国家新利18体育官网登录网址中心），分子与材料研究所
1.Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao,Dasong Liu*, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk.Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
2.Tingting Yang,Dasong Liu*, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion.Food Hydrocolloids, 2024, 149: 109610.
3.Jielong Zhang,Dasong Liu*, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure.Food Hydrocolloids, 2024, 148: 109466.
4.Bo Song,Dasong Liu*, Tristan C. Liu, Kexin Li, Sai Wang, Jianguo Liu, Joe M. Regenstein, Yuxuan Wu, Peng Zhou.The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice.Food & Function, 2023,14: 5936-5948.
5.Yancong Wang, Yanmei Hou, Tong Wu, Jie Zhang, Xiaoming Liu,Dasong Liu*, Peng Zhou. Fractionation of milk fat globule membrane enriched materials from caprine milk cream.International Dairy Journal, 2023, 144: 105698.
6.Guixin Luo, Yanmei Hou, Tong Wu, Xiumei Tao, Xiaoming Liu, Joe M. Regenstein,Dasong Liu*, Peng Zhou.Fractionation of κ-casein from caprine micellar caseins using differential precipitation.International Dairy Journal, 2023, 143: 105677.
7.Jie Zhang,Dasong Liu*, Yunqi Xie, Jiajie Yuan, Keyu Wang, Xiumei Tao, Yacine Hemar, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly.Food Chemistry, 2023, 416: 135865.
8.Keyu Wang,Dasong Liu*, Xiumei Tao, Jie Zhang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions.Food Hydrocolloids, 2023, 139: 108515.
9.Xinyang Qi,Dasong Liu*, Jiajie Yuan, Joe M. Regenstein, Peng Zhou. Effects of heating temperatures and pH of skim milk fortified with milk protein concentrate on the texture and microstructure of high-protein yogurts.International Dairy Journal, 2022, 131: 105395.
10.Jiajie Yuan,Dasong Liu*, Xiaoyu Peng, Yile Jiang, Yu Gao, Xiaoming Liu, Joe M. Regenstein, Peng Zhou.The heat stability of caprine and bovine micellar casein dispersions.International Dairy Journal, 2022, 131: 105373.
11.Dasong Liu,Tingting Yang, Yacine Hemar, Joe M. Regenstein, Peng Zhou*. Physico-chemical and functional properties of milk protein concentrates obtained using a two-stage decalcification approach.International Dairy Journal, 2022, 126: 105216
12.Zhebin Chen,Dasong Liu*, Xue Tang, Ying Cui, Wei Hu, Joe M. Regenstein, Peng Zhou. Sea cucumber enzymatic hydrolysates relieve osteoporosis through OPG/RANK/RANKL system in ovariectomized rats.Food Bioscience, 2022, 46: 101572.
13.Tingting Yang,Dasong Liu*, Peng Zhou*. Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structures.Food Chemistry, 2022, 376: 131935.
14.Zhibin Li,Dasong Liu*, Shu Xu, Wenjin Zhang, Yacine Hemar, Joe M. Regenstein, Peng Zhou. Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk.Food Bioscience, 2021, 43: 101339
15.Dasong Liu, Jie Zhang, Lingling Wang, Tianyi Yang, Xiaoming Liu, Yacine Hemar, Joe M. Regenstein, Peng Zhou*. Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of β-casein enriched serum protein ingredients.Food Hydrocolloids, 2019, 88: 1-12.
1.周鹏,刘大松,李珺珂,余韵,刘小鸣.一种低温微滤分离牛乳β-酪蛋白和乳清蛋白以模拟人乳蛋白组成的方法.发明专利,中国，2019，ZL201610855831.6.
2.周鹏,刘大松,余韵,刘小鸣.一种内聚性提高的高蛋白营养棒及其制备方法.发明专利,中国，2022，ZL201811555752.9
3.周鹏,刘大松,邵言蹊.一种低温诱导羊乳β-酪蛋白从胶束中解离的方法.发明专利,中国, 2023, ZL202110265047.0.
4.周鹏,刘大松,张静,齐新阳.一种发酵前浓缩型高蛋白酸奶的制备方法.发明专利,中国, 2023, ZL202210600517.9.
5.周鹏,刘大松,杨亭亭,张丽娜.一种组成结构特征模拟人乳的酪蛋白胶束及其制备方法.发明专利,中国,2023, ZL202210149999.0.（美国授权）
6.周鹏,刘大松,余韵,李志宾,徐姝,刘昌树,刘小鸣.一种通过添加磷脂囊泡改善高蛋白营养棒内聚性的方法.发明专利,中国,2023, ZL201910515206.0.
7.周鹏,刘大松,齐新阳.一种软质高蛋白酸奶及其制备方法.发明专利,中国,2023, ZL202210232038.6.
8.周鹏,刘大松,刘昌树,刘建国,李可欣,尹思琪,吴昱萱.一种具有抗皮肤光老化及辅助减脂功能的组合物.发明专利,2023, ZL202210581080.9.
9.周鹏,刘大松,王科瑜.一种提高胶束态酪蛋白消化性的方法.发明专利,中国,2023, ZL202210958054.3.
10.周鹏,刘大松,李志宾,刘要卫,张文锦,徐姝.一种生产高活性液态乳的紫外线杀菌方法及杀菌机.发明专利,中国,2023, ZL202011171469.3.
11.周鹏,刘大松,袁佳洁,王铮.一种高热稳定性和低粘度酪蛋白胶束浓缩液的制备方法.发明专利,中国,2023, ZL202210252172.2.
12.周鹏,刘大松,徐姝.一种高活性乳清蛋白及制备方法.发明专利,中国,2024, ZL202110255885.X.
