主持项目：

1.木质甾醇炼制关键技术及产业示范课题（No. 2021YFC2103803）国家重点研发计划；

2.油料及其制品加工链条安全控制技术集成与示范子课题（No. 2020YFC1606805），国家重点研发计划；

3.植物油中油脂组成影响植物甾醇生物利用度的机理研究（No. 31972037），国家自然基金委面上项目；

4.甾醇酯检测项目（1024130203200020），无锡市市场监督管理局；

5.粮油行业标准制修订计划项目《脱臭馏出物（DD油）》（1024130201190130），国家粮食局标准质量中心

6.粮油行业标准制修订计划项目《初榨椰子油》（1024130202190050），国家粮食局标准质量中心

7.植物甾醇行业标准修订（1024130201170490），国家粮食局标准质量中心；

8.《植物甾醇》《植物甾醇酯》的行业标准研究（No.18DZ2200300），上海市科学技术委员会2018年度“科技创新行动计划”；

9.裂殖壶菌脂质反耗阶段脂滴中脂质转化的分子机制（No. 2017M621635），中国博士后科学基金第62批面上资助；

10.基于脂质组学的裂殖壶菌脂质反耗分子机制的研究（No. 31401619），国家自然基金委青年基金项目；

11.裂壶藻脂质反耗阶段脂质迁移规律及其分子机制的研究（No. BK20140156），江苏省自然基金青年基金项目；

12.牡丹籽油伴随物在加工过程中抗氧化作用机制的研究（No. 184359），山东省博士后创新项目专项资金一等资助；

13.植物甾醇及其衍生物的制备与开发利用（企业合作项目）；

14. β-谷甾醇酯关键技术研究及产品开发（企业合作项目）；

15.紫苏籽油深度加工技术开发（企业合作项目）；

16.适度精炼亚麻籽油产品开发（企业合作项目）。

1. Zhang JL, Zhang L, Wu ZZ, Zhang P, Liu RJ,Chang M*, Wang XG. The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil.Food Funct.2021, 12(21):10538-10549.

2. Zhang T, Jiang ZR, Tao GJ, Liu RJ,Chang M*, Jin QZ, Wang XG*. Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.Food Anal. Methods. 2022,15: 26–33.

3. Feng L, Tang NC, Liu RJ, Nie R, Guo YW, Liu RR,Chang M*. Effects of different processing methods on bioactive substances and antioxidation properties ofLycium barbarum(goji berry) from China.Food Bioscience. 2021, 42: 101048.

4.Chang M, Zhang T, Li LL, Lou F, Ma MM, Liu RJ, Jin QZ, Wang XG*. Choreography of multiple omics reveals the mechanism of lipid turnover inSchizochytriumsp. S31.Algal Research. 2021, 54: 102182.

5. Zhang T, Qiua FC, Chen L, Liu RJ*,Chang M*, Wang XG. Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds inCamellia oleiferaoil.Food Chemistry. 2021, 344: 128660.

6. Sun XT, Zhang T, Zhao PZ, Tao GJ, Liu J,Chang M*, Wang XG. 2D HILIC-ELSD/UPLC-Q-TOF-MS Method for Acquiring Phospholipid Profiles and the Application in Caenorhabditis elegans.Eur. J. Lipid Sci. Technol. 2022, 124: 2100075.

7.Chang M, Yang JY, Guo X, Zhang T, Liu RJ, Jin QZ, Wang XG: Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides inCaenorhabditis eleganslifespan through an AMPK modified pathway.Food Bioscience. 2021, 39: 100815.

8. Feng L, Tang NC, Liu RJ, Gong MY, Wang ZT, Guo YW, Wang Y, Zhang Y,Chang M*: The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products.Food & Function. 2021, 12: 5685-5702.

9. Guo X, Sun XT, Liang L, Shi LK, Liu RJ,Chang M*, Wang XG: Physical stability, oxidative stability, and bioactivity of nanoemulsion delivery systems incorporating lipophilic ingredients: impact of oil saturation degree.Journal of Agricultural and Food Chemistry. 2021, 69: 5405-5415.

10. Wang ZT, Zhao JJ, Wang YD, Zhang T, Liu RJ,Chang M*, Wang XG: Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources.Trends in Food Science & Technology. 2021, 114: 521-529.

11. Zhang JL, Zhang T, Tao GJ, Liu RJ,Chang M*, Jin QZ, Wang XG: Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran.Food Chemistry. 2021, 344: 128624.

12. Zhang T, Qiu FC, Chen L, Liu RJ,Chang M*, Wang XG*: Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil.Food Chemistry. 2021, 344: 128660.

13. Zhang T, Xie LL, Liu RJ,Chang M*, Jin QZ, Wang XG*: Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in Caenorhabditis elegans.Food & Function. 2021,12: 6841-6850.

14.Chang M, Guo YW, Jiang ZR, Shi LK, Zhang T, Wang YD, Gong MY, Wang T, Lin RX, Liu RJ, et al: Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical.Journal of Food Engineering. 2020, 287: 110129.

15.Chang M, Qiu FC, Lan NN, Zhang T, Guo X, Jin QZ, Liu RJ, Wang XG: Analysis of phytochemical composition of camellia oleifera oil and evaluation of its anti-inflammatory effect in lipopolysaccharide-stimulated RAW 264.7 macrophages.Lipids. 2020, 55: 353-363.

16.Chang M, Sun XT, Guo X, Bai HH, Liu RJ, Jin QZ, Wang XG: Composition and antioxidant study of procyanidins from peanut skins.Journal of Food Measurement and Characterization. 2020, 14: 2781-2789.

17.Chang M, Wang ZT, Zhang T, Wang T, Liu R, Wang Y, Jin QZ, Wang XG: Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China.Food Research International. 2020, 137: 109416.

18.Chang M, Xu Y, Li X, Shi F, Liu RJ, Jin QZ, Wang XG. Effects of stigmasterol on the thermal stability of soybean oil during heating.European Food Research and Technology. 2020, 246: 1755-1763.

19.Chang M, Zhang T, Feng WH, Wang T, Liu RJ, Jin Q, Wang XG: Preparation of highly pure stigmasterol oleate by enzymatic esterification of stigmasterol enriched from soybean phytosterols.LWT.2020, 128: 109464.

20.Chang M, Zhang T, Guo X, Liu Y, Liu RJ, Jin QZ, Wang XG: Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil bySchizochytriumsp. S31.Process Biochemistry. 2020, 94: 190-197.

21.Chang M, Zhao PZ, Zhang T, Wang Y, Guo X, Liu RJ, Jin QZ, Wang XG: Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS‐GC‐IMS and HS‐SPME‐GC‐MS.International Journal of Food Science & Technology. 2020, 55: 3670-3679.

22. Liu R, Lu M, Zhang T, Zhang Z, Jin Q,Chang M*, Wang X: Evaluation of the antioxidant properties of micronutrients in different vegetable oils.European Journal of Lipid Science and Technology. 2020, 122: 1900079.

23. Zhang T, Liu RJ,Chang M*, Jin QZ, Zhang H, Wang XG*: Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols.Food & Function. 2020, 11: 93-110.

24. Zhang T, Xie LL, Liu RJ,Chang M*, Zhang H, Jin QZ, Wang XG: Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS.LWT. 2020, 124: 109163.

25. Guo X, Shi LK, Yang S, Yang R, Dai X, Zhang T, Liu RJ,Chang M*, Jin QZ, Wang XG: Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.Food & Function. 2019, 10: 4220-4230.

26. Liu RJ, Guo X, Cheng M, Zheng LY, Gong MY,Chang M*, Jin QZ, Wang XG: Effects of chemical refinement on the quality of coconut oil.Journal of Food Science and Technology.2019, 56: 3109-3116.

27. Liu RJ, Liu RR, Shi LK, Zhang ZY, Zhang T, Lu MY,Chang M*, Jin QZ, Wang XG: Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil.LWT. 2019, 109: 26-32.

28. Liu RJ, Zhang T, Wang T,Chang M*, Jin QZ, Wang XG: Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate.LWT. 2019, 101: 663-669.

29. Guo X, Zhang T, Shi LK, Gong MY, Jin J, Zhang Y, Liu RJ,Chang M*, Jin QZ, Wang XG: The relationship between lipid phytochemicals, obesity and its related chronic diseases.Food & Function. 2018, 9: 6048-6062.

30.常明,郭怡雯,向殷丰,刘睿杰,金青哲,王兴国:沙棘籽油微胶囊品质评价及应用研究.中国油脂. 2020, 45: 133-137.

31.常明,金青哲,王兴国,叶德宏:国家标准《棉籽油》的主要技术内容与编制说明.中国油脂. 2020, 45: 10-13.

32. 郭鑫,卢宇宁,张涛,刘睿杰,常明*,金青哲,王兴国:生育酚对亚麻籽油纳米乳液稳定性的影响.中国油脂. 2020, 45: 141-144.

33. 赵品贞,陶冠军,刘睿杰,常明*,金青哲,王兴国:亲水作用色谱串联质谱结合反相色谱串联质谱的油料磷脂轮廓分析.中国油脂. 2020, 45: 85-91.

34. 冯文欢,吴正章,张鹏,常明*,金青哲,王兴国: HPLC-UV法测定植物甾醇中3种甾醇单体的含量.食品工业科技. 2019, 40: 244-248.

35. 冯文欢,吴正章,张鹏,常明*,金青哲,王兴国:超声辅助分步结晶法制备高纯度豆甾醇的工艺研究.中国油脂. 2019, 44: 129-135.

36. 杨金月,张涛,常明*,刘睿杰,金青哲,王兴国:白蛋白乳液递送油脂的秀丽隐杆线虫营养评价模型的建立.中国油脂. 2019, 44: 92-96.

1.高纯度植物甾醇及天然生育酚制备关键技术开发及生产示范，2020年中国商业联合会科学技术奖一等奖（第1完成人）；

2.脱臭馏出物制取维生素E和植物甾醇的关键技术及产业化，2020年中国粮油学会科学技术奖二等奖（第2完成人）；

3.油茶籽油营养品质提升加工关键技术创新与应用，2019年浙江省科学技术进步奖三等奖（第4完成人）；

4.动物油脂高值化加工关键技术及产业化应用，2018年中国商业联合会科学技术奖二等奖（第6完成人）；

5.油料油脂危害因子新型高效检测技术及产品开发，2016年中国商业联合会科学技术奖一等奖（第2完成人）；

6.“三融合二递进”轻工食品类本科创新人才培养体系的构建与实践，2018年国家级教学成果奖二等奖（第8完成人）；

1.一种炎性肠病特殊医学用途配方食品脂肪组件及其制备方法，ZL 201910247041，申请日: 2019.03.29，授权日: 2022.01.25，刘睿杰;郭怡雯;常明;张涛;裘芳成;金青哲;王兴国

2.一种油茶籽油中不同形态脂溶性多酚的提取方法，发明专利，ZL 201911202449.5，申请日: 2019.11.29，授权日: 2021.11.16，刘睿杰;裘芳成;常明;张涛;王兴国;金青哲

3.一种GC-MS-SSDMC法同时测定油料中游离态甾醇及甾醇糖苷的方法，发明专利，ZL202010388365.1，申请日: 2020.05.09，授权日: 2021.09.17，常明;张佳丽;陈其林;吴正章;王兴国;金青哲;方华;张鹏;刘睿杰

4.一种从乳木果油中提取制备4,4’-二甲基甾醇的方法，发明专利，ZL201811556516.9，申请日: 2018.12.19，授权日: 2021.07.09，常明;张涛;王兴国;金青哲;刘睿杰;黄健花

5.一种强化植物甾醇酯冰激凌专用油的制备方法及其应用，发明专利，ZL201711315324.4，申请日: 2017.12.12，授权日: 2021.06.11，常明;郑立友;王兴国;金青哲;刘睿杰;吴正章;张鹏

6.一种离子液体体系中酶法合成植物甾醇酯的方法，发明专利，ZL201711316159.4，申请日: 2017.12.12，授权日: 2021.03.16，常明;张涛;王兴国;金青哲;刘睿杰;吴正章;张鹏

7.一种降解花生黄曲霉毒素的方法，发明专利，ZL 201710978147.1，申请日: 2017.10.18，授权日: 2021.03.26，刘睿杰;李徐;常明;金青哲;王兴国

8.一种木榨菜籽油的方法，发明专利，ZL 201710036643.5，申请日: 2017.01.18，授权日: 2020.12.01，刘睿杰;张友峰;金青哲;常明;王兴国;孙陈陈;高立

9.一种纯化植物油批量制备不同链长甘三酯油基的方法，发明专利，ZL 201910330652.4，申请日: 2019.04.23，授权日: 2020.09.08，刘睿杰;卢梦瑶;常明;张涛;金青哲;王兴国

10.一种核磁共振氢谱结合气相色谱外标法检测食用油氧化产物的方法，发明专利，ZL 201810252596.2，申请日: 2018.03.26，授权日: 2020.04.14，刘睿杰;李徐;常明;金青哲;王兴国;孟令璐;郭伟;唐天培;薛晓凡;张帆

11.一种利用数学模型确定食用油中植物甾醇添加量的方法，发明专利，ZL 201710040076.0，申请日: 2017.01.18，授权日: 2019.02.19，刘睿杰;李徐;李咏如;常明;金青哲;王兴国;黄健花;陶胜男;杨铭扬

12.一种快速评价煎炸油品质的评价方法及其设备，发明专利，ZL 201610689183.1，申请日: 2016.08.18，授权日: 2019.01.25，刘睿杰;李徐;王兴国;常明;金青哲

13.一种水溶液中短链脂肪酸的分析方法及应用，发明专利，ZL201710000624.7，申请日: 2017.01.03，授权日: 2018.10.19，刘睿杰;李徐;李永茹;常明;金青哲;王兴国;黄健花;陶胜男;章云霄;王兴国

14.一种制备不同纯度且无黄曲霉毒素的原花青素的方法，发明专利，ZL201610621829.2，申请日: 2016.07.31，授权日: 2018.08.14，刘睿杰;白欢欢;金青哲;常明;黄健花;王兴国

15.一种动植物油脂甘三酯ɑ位脂肪酸的测定方法，发明专利，ZL201610756780.1，申请日: 2016.08.27，授权日: 2017.09.15，王兴国;张惠君;金青哲;刘睿杰;常明;黄健花

16.一种煎炸油极性组分含量的快速检测方法，发明专利，ZL201510039227.1，申请日: 2015.01.26，授权日: 2017.05.03，刘睿杰;王兴国;金青哲;李徐;常明;杨培金

17.一种制备1,3-二油酸-2-棕榈酸甘油三酯的方法，发明专利，ZL201510227309.9，申请日: 2015.05.06，授权日: 2018.05.01，王兴国;邹孝强;金青哲;黄健花;刘睿杰;常明;王小三;潘秋琴

18.一种基于甘油三酯组成的人乳替代脂的制备方法及其评级方法，发明专利，ZL201410375590.6，申请日: 2014.07.31，授权日: 2017.05.10，王兴国;邹孝强;黄健花;金青哲;刘睿杰;常明;王小三;潘秋琴

19.一种添加表面活性剂的培养基及其应用，发明专利，ZL201410120965.4，申请日: 2014.03.27，授权日: 2017.01.04，常明;李婧;刘睿杰;王兴国;金青哲;黄健花;邹孝强;王小三;刘元法

20.一种产磷脂酶C的菌株及筛选方法，发明专利，ZL201310282626.1，申请日: 2013.07.07，授权日: 2016.06.01，常明;梁丽;刘睿杰;金青哲;王兴国;刘元法

21.一种食用油中邻苯二甲酸酯类增塑剂的预处理方法，发明专利，ZL201310162847.5，申请日: 2013.05.06，授权日: 2016.03.02，金青哲;曹九超;刘睿杰;常明;黄健花;王兴国

22.一种甘油二酯的制备方法，发明专利，ZL201310255990.9，申请日: 2013.06.25，授权日: 2015.11.18，宋志华;黄健花;王兴国;金青哲;常明;刘睿杰;鲁珊

23.一种产磷脂酶C的重组大肠杆菌及制备磷脂酶C的方法和应用，发明专利，ZL201310283434.2，申请日: 2013.07.07，授权日: 2015.11.18，常明;梁丽;刘睿杰;金青哲;王兴国;刘元法

24.一种连续乳化装置，发明专利，ZL201310282350.7，申请日: 2013.07.05，授权日: 2015.09.30，常明;蒋晓菲;刘睿杰;金青哲;王兴国;刘元法

25.一种混合填料固相萃取小柱的装填方法及固相萃取小柱，发明专利，ZL201310153658.1，申请日: 2013.04.27，授权日: 2015.04.15，王兴国;黄健花;张煜梅;金青哲;宋志华;刘睿杰;常明

26.一种降解花生粕中黄曲霉毒素的装置及其方法，发明专利，ZL201210569080.3，申请日: 2012.12.25，授权日: 2013.09.25，刘睿杰;王瑞琦;常明;王兴国;金青哲

27.一种人乳替代品的制备方法，发明专利，ZL201210309025.0，申请日: 2012.08.28，授权日: 2013.01.02，王兴国;邹孝强;黄健花;金青哲;刘元法;宋志华;刘睿杰;常明