1. “十三五”国家重点研发计划课题，2018YFD0401103，特色小品种油料适温制油适度精炼和副产物高值加工关键技术研发与示范：

2.“十三五”国家重点研发计划课题，2016YFD0401405，油料油脂适度加工过程品质控制关键技术研发与示范，91万

3.“十三五”国家重点研发计划课题，2016YFD0401404，油脂与蛋白高功能性增值产品绿色制造研发与示范，28万

4.“十二五”国家科技支撑计划课题，2012BAK08B03，油料油脂危害因子新型高效检测技术及产品研发，90万

5.“十一五”国家科技支撑计划重点项目，2009BADB1B09，茶油精加工及产品深度开发集成与示范，350万

6.国家粮食局，《牡丹籽及饼粕》标准制定，18万

7.国家粮食局，《植物甾醇酯》行业标准制订，6万

8.国家粮食局，《茶皂素》行业标准制修订，10万

9.国家粮食局，《盐肤木果籽饼粕》行业标准制修订，10万

10.国家粮食局，《盐地碱蓬籽粕》行业标准制修订，10万

11.企业横向项目：舟山国际粮油集散中心开发有限公司“舟山国际粮油集散加工产业（园）发展研究”，18万

12.企业横向项目：诺维信（中国）投资有限公司，丰益（上海）生物技术研发中心有限公司“食用油-酶工业应用联合实验室”，500万

13.企业横向项目：岳阳金瀚高新技术有限责任公司“安全环保新型制油溶剂联合研发”，50万

14.企业横向项目：江西春源绿色食品有限公司“油茶籽油不皂化物的分离鉴定”，20万

15.企业横向项目：泰安市海之润食品有限公司“动物油脂高值化加工技术开发”，30万

16.企业横向项目：安徽巧美滋食品有限公司“新型食品专用油产品开发”，35万

17.企业横向项目：荣海生物科技有限公司“健康食用油产品研究与开发”，600万

1.Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Wang, Z. M., A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol. Lett. 2007, 29, 1947-1950.

2.Sun, S. D.; Shan, L.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnol. Lett. 2007, 29, 945-949.

3.Jin, Q. Z.; Gao, H. Y.; Shan, L.; Liu, Y. F.; Wang, X. G., Study on grainy crystals in edible beef tallow shortening. Food Res. Int. 2007, 40, 909-914.

4.Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Yang, J., Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay. J. Hazard. Mater. 2007, 143, 541-548.

5.Huang, J. H.; Wang, X. G.; Jin, Q. Z.; Liu, Y. F.; Wang, Y., Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite. J. Environ. Manage. 2007, 84, 229-236.

6.Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

7.Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

8.Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

9.Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

10.Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

11.Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

12.Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

13.Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

14.Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

15.Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

16.Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

17.Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

18.Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

19.Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

20.Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

21.Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

22.Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

23.Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

24.Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

25.Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

26.Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

27.Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

28.Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

29.Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

30.Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

31.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

32.Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

33.Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

34.Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

35.Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

36.Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

37.Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

38.Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

39.Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

40.Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

41.Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

42.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

43.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

44.Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

45.Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

46.Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

47.Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

48.Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

49.Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

50.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

51.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

52.Abdeldaiem, A. M.; Jin, Q. Z.; Liu, R. J.; Wang, X. G., Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter. Trop. J. Pharm. Res. 2014, 13, 519-526.

53.Chang, M.; Lian, J.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Production of yellow wine from Camellia oleifera meal pretreated by mixed cultured solid-state fermentation. Int. J. Food Sci. Technol. 2014, 49, 1715-1721.

54.Chang, M.; Liu, R. J.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cells. Biotechnol. Appl. Biochem. 2014, 61, 510-516.

55.Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., A Comparative Study of Phospholipase A(1) and Phospholipase C on Soybean Oil Degumming. J. Am. Oil Chem. Soc. 2014, 91, 2125-2134.

56.Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C. J. Clean Prod. 2014, 69, 237-242.

57.Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A(1). Ultrason. Sonochem. 2014, 21, 142-148.

58.Wang, X. S.; Li, M.; Wang, T.; Jin, Q. Z.; Wang, X. G., An improved method for the synthesis of 2-arachidonoylglycerol. Process Biochem. 2014, 49, 1415-1421.

59.Wang, X. S.; Liang, L.; Yu, Z. Z.; Rui, L. L.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis. Eur. J. Lipid Sci. Technol. 2014, 116, 627-634.

60.Yu, Y.; Wang, Y.; Jin, Q. Z.; Dong, H.; Wang, X. G., Polycyclic aromatic hydrocarbons in edible oils: analysis by molecularly imprinted solid-phase extraction with HPLC-FLD. Agro Food Ind. Hi-Tech 2014, 25, 19-22.

61.Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying. Eur. Food Res. Technol. 2014, 238, 495-501.

62.Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method. Food Control 2014, 36, 111-118.

63.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles. J. Am. Oil Chem. Soc. 2014, 91, 1987-1998.

64.Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. J. Am. Oil Chem. Soc. 2014, 91, 481-495.

65.Chang, M.; Xiao, J.; Liu, R. J.; Lu, L. Z.; Jin, Q. Z.; Wang, X. G., Effect of defatting on quality of meat and bone meal. Anim. Sci. J. 2015, 86, 319-324.

66.Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system. J. Food Sci. Technol.-Mysore 2015, 52, 3634-3644.

67.Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Application of phospholipase A(1) and phospholipase C in the degumming process of different kinds of crude oils. Process Biochem. 2015, 50, 432-437.

68.Li, J.; Liu, R. J.; Chang, G. F.; Li, X. Y.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. Bioresour. Technol. 2015, 177, 51-57.

69.Li, X.; Wu, X. J.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Effect of frying conditions on fatty acid profile and total polar materials via viscosity. J. Food Eng. 2015, 166, 349-355.

70.Li, X. Y.; Lin, Y.; Chang, M.; Jin, Q. Z.; Wang, X. G., Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy. Bioresour. Technol. 2015, 181, 275-282.

71.Li, X. Y.; Liu, R. J.; Li, J.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments. Bioresour. Technol. 2015, 177, 134-140.

72.Shi, C.; Chang, M.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil. Int. J. Food Eng. 2015, 11, 467-477.

73.Tang, W. J.; Wang, X. S.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. Bioresour. Technol. 2015, 196, 559-565.

74.Wang, R. Q.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B-1. Appl. Biochem. Biotechnol. 2015, 175, 1548-1556.

75.Wang, X. S.; Chen, Y.; Ma, Y.; Jin, Q. Z.; Wang, X. G., Lipozyme 435-catalyzed synthesis of eicosapentaenoyl ethanolamide in a solvent-free system. J. Mol. Catal. B-Enzym. 2015, 122, 233-239.

76.Wang, X. S.; Han, Z. Y.; Zou, W. Z.; Yang, W.; Jin, Q. Z.; Wang, X. G., Preparation of 1,3-Diolein by Irreversible Acylation. J. Am. Oil Chem. Soc. 2015, 92, 185-191.

77.Wang, X. S.; Xiao, J. H.; Zou, W. Z.; Han, Z. Y.; Jin, Q. Z.; Wang, X. G., Improved enzymatic synthesis route for highly purified diacid 1,3-diacylglycerols. Process Biochem. 2015, 50, 388-394.

78.Wang, X. S.; Zou, W. Z.; Sun, X. M.; Zhang, Y.; Wei, L. Y.; Jin, Q. Z.; Wang, X. G., Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol. Biotechnol. Lett. 2015, 37, 691-696.

79.Yan, Y. Y.; Wang, X. G.; Liu, Y. J.; Xiang, J. Y.; Wang, X. S.; Zhang, H. J.; Yao, Y. P.; Liu, R. J.; Zou, X. Q.; Huang, J. H.; Jin, Q. Z., Combined urea-thin layer chromatography and silver nitrate-thin layer chromatography for micro separation and determination of hard-to-detect branched chain fatty acids in natural lipids. J. Chromatogr. A 2015, 1425, 293-301.

80.Zou, X. Q.; Guo, Z.; Jin, Q. Z.; Huang, J. H.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Composition and microstructure of colostrum and mature bovine milk fat globule membrane. Food Chem. 2015, 185, 362-370.

81.Hao, Y. N.; Liu, L. G.; Feng, G. X.; Jin, Q. Z.; Zou, X. Q.; Xie, D.; Wang, X. G., Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater. J. Aquat. Food Prod. Technol. 2016, 25, 1086-1095.

82.Jiang, X. F.; Jin, Q. Z.; Wu, S. M.; Wang, X. G., Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil. Eur. J. Lipid Sci. Technol. 2016, 118, 603-611.

83.Jin, J.; Sheraliev, G.; Xie, D.; Zhang, W.; Jin, Q. Z.; Wang, X. G., Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides. J. Am. Oil Chem. Soc. 2016, 93, 155-170.

84.Jin, J.; Warda, P.; Mu, H. Y.; Zhang, Y. F.; Jie, L.; Mao, J. H.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions. J. Am. Oil Chem. Soc. 2016, 93, 1115-1125.

85.Jin, J.; Warda, P.; Qi, C.; Sun, C.; Jie, L.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Mango kernel fat based chocolate fat with heat resistant triacylglycerols: production via blending using mango kernel fat mid-fraction and palm mid-fractions produced in different fractionation paths. RSC Adv. 2016, 6, 108981-108988.

86.Jin, J.; Xie, D.; Chen, H. Q.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J. Am. Oil Chem. Soc. 2016, 93, 145-153.

87.Li, L. L.; Chang, M.; Tao, G. J.; Wang, X. S.; Liu, Y.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS. Anal. Methods 2016, 8, 763-770.

88.Liu, G. Y.; Xu, S. Y.; Wang, X. G.; Jin, Q. Z.; Xu, X.; Shen, Y. B.; Xu, G. X.; Zhang, H., Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591-2602.

89.Liu, R. J.; Wang, R. Q.; Lu, J.; Chang, M.; Jin, Q. Z.; Du, Z. B.; Wang, S. S.; Li, Q.; Wang, X. G., Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food Control 2016, 66, 151-157.

90.Lu, Y. Y.; Zou, X. Q.; Hang, W.; Jiang, Y. R.; Jin, Q. Z.; Li, L.; Xu, X. B.; Wang, X. G., Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J. Oleo Sci. 2016, 65, 151-159.

91.Lv, S. T.; Zou, X. Q.; Qian, H. F.; Qin, J.; Jin, Q. Z.; Wang, X. G., Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification. RSC Adv. 2016, 6, 108697-108707.

92.Mu, H. Y.; Jin, J.; Xie, D.; Zou, X. Q.; Wang, X. S.; Wang, X. G.; Jin, Q. Z., Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. J. Am. Oil Chem. Soc. 2016, 93, 1157-1167.

93.Mu, H. Y.; Zhang, H. J.; Li, Y.; Zhang, Y.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization. Ind. Eng. Chem. Res. 2016, 55, 737-746.

94.Omar, K. A.; Gounga, M. E.; Liu, R. J.; Aboshora, W.; Al-Hajj, N. Q. M.; Jin, Q. Z.; Wang, X. G., Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv. 2016, 6, 100857-100865.

95.Qin, J.; Zou, X. Q.; Lv, S. T.; Jin, Q. Z.; Wang, X. G., Influence of ionic liquids on lipase activity and stability in alcoholysis reactions. RSC Adv. 2016, 6, 87703-87709.

96.Shi, C.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition of Rice Bran Stearin from Various Refineries Across China. J. Am. Oil Chem. Soc. 2016, 93, 869-877.

97.Sun, C.; Zou, X. Q.; Yao, Y. P.; Jin, J.; Xia, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Int. Dairy J. 2016, 63, 42-51.

98.Wang, X. S.; Han, Z. Y.; Chen, Y.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent. J. Am. Oil Chem. Soc. 2016, 93, 125-131.

99.Wang, X. S.; Lu, J. Y.; Liu, H.; Jin, Q. Z.; Wang, X. G., Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem. 2016, 51, 1496-1502.

100.Yao, Y. P.; Zhao, G. Z.; Xiang, J. Y.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. Int. Dairy J. 2016, 56, 64-73.

101.Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Chen, C.; Sun, C.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules. RSC Adv. 2016, 6, 2520-2529.

102.Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Mu, H. Y.; Jin, Q. Z.; Zou, X. Q.; Wang, X. G., Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk. Food Res. Int. 2016, 80, 61-69.

103.Zhang, T.; Lou, F.; Tao, G. J.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31. J. Am. Oil Chem. Soc. 2016, 93, 1337-1346.

104.Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Huang, J. H.; Xu, X. B.; Wang, X. G., Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur. J. Lipid Sci. Technol. 2016, 118, 708-715.

105.Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. Eur. J. Lipid Sci. Technol. 2016, 118, 1702-1711.

106.Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles. J. Am. Oil Chem. Soc. 2016, 93, 781-792.

107.Lu J, Jin, Q. Z., Wang, X. S., Wang, X. G., Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system. Process Biochem 2017,http://dx.doi.org/10.1016/j.procbio.2016.12.015.

108.Zhu, Y., Li, X., Huang, J., Zhao, C., Qi, J., Jin, Q., & Wang, X. Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts. Food Control, 2017.87, 109-116.

109.Zhang, Y., Wang, X., Zou, S., Xie, D., Jin, Q., & Wang, X.. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology, 251, 334., Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology, 2017, 251:334.

110.Chen, Y., Wang, Y., Jin, Q., Wang, X., Hu, J., & Wang, X. Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil. Process Biochemistry, 2017.

111.Korma, S. A., Zou, X., Ali, A. H., Abed, S. M., Jin, Q., & Wang, X. Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula. Food and Bioproducts Processing, 2018, 107: 121-130.

112.Liang, L., Qi, C., Wang, X., Jin, Q., & McClements, D. J. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. Journal of agricultural and food chemistry, 2017, 65(50): 11109-11117.

113.Shi L K, Zheng L, Liu R J, Jin, Q. Z., Wang, X. G., Chemical characterization, oxidative stability, and in vitro antioxidant capacity of sesame oils extracted by supercritical and subcritical techniques and conventional methods: A comparative study using chemometrics. European Journal of Lipid Science and Technology, 2018, 120(2).

114.Shi, L. K., Zheng, L., Liu, R. J., Chang, M., Jin, Q. Z., & Wang, X. G. Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. International Dairy Journal, 2016, 63: 42-51.

115.Shi, L. K., Zheng, L., Jin, Q. Z., & Wang, X. G. Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil. European Journal of Lipid Science and Technology, 2017, 119(12).

116.Ali, A. H., Zou, X., Abed, S. M., Korma, S. A., Jin, Q., & Wang, X. Natural phospholipids: occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical reviews in food science and nutrition, 2017: 1-23.

117.Zheng, L., Shi, L. K., Zhao, C. W., Jin, Q. Z., & Wang, X. G. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT-Food Science and Technology, 2017, 86: 507-513.

118.Shi, L. K., Liu, R. J., Jin, Q. Z., & Wang, X. G. The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China. Journal of the American Oil Chemists' Society, 2017, 94(8): 1035-1044.

119.Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 245-253.

120.Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. Bioresource technology, 2017, 243: 448-456.

121.Liang, L., Chen, F., Wang, X., Jin, Q., Decker, E. A., & McClements, D. J. Physical and oxidative stability of flaxseed oil-in-water emulsions fabricated from sunflower lecithins: Impact of blending lecithins with different phospholipid profiles. Journal of agricultural and food chemistry, 2017, 65(23): 4755-4765.

122.Ali, A. H., Zou, X., Huang, J., Abed, S. M., Tao, G., Jin, Q., & Wang, X. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 143-154.

123.Zhang, Y., Zhai, X., Gao, L., Jin, J., Zhong, Q., Sun, C., ... & Wang, X. Quality of Wood-Pressed Rapeseed Oil. Journal of the American Oil Chemists' Society, 2017, 94(6): 767-777.

124.Jin, J., Zheng, L., Pembe, W. M., Zhang, J., Xie, D., Wang, X., ... & Wang, X. Production of sn-1, 3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Food chemistry, 2017, 234: 46-54.

125.Xie, D., Jin, J., Sun, J., Liang, L., Wang, X., Zhang, W., ... & Jin, Q. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food chemistry, 2017, 233: 434-441.

126.Su, H., Liu, R., Chang, M., Huang, J., Jin, Q., & Wang, X. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. European journal of nutrition, 2017: 1-15.

127.Zhu, Y., Jin, Q., Wang, X., & Wang, X. Purification of 1, 2-diacylglycerols by a two-step crystallization. Industrial & Engineering Chemistry Research, 2017, 56(8): 2197-2204.

128.Wang, X., Chen, Y., Zheng, L., Jin, Q., & Wang, X. Synthesis of 1, 3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food chemistry, 2017, 228: 420-426.

129.Jin, J., Mu, H., Wang, Y., Pembe, W., Liu, Y., Huang, J., ... & Wang, X. Production of high-melting symmetrical monounsaturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 2017, 94(2): 201-213.

130.Zhang, Y., Wang, X., Xie, D., Zou, S., Jin, Q., & Wang, X. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018, 250:60.

131.Liu, R., Zhang, Y., Wang, J., Pan, Q., Luo, Y., Sun, Y., Jin, Q., & Wang, X. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food Additives & Contaminants: Part A, 2018, 1-9.

132.Jie, L., Sun, J., Korma, S. A., Jin, Q., Wang X., Akoh, C. C., & Xiao, H. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function.

133.Jin, J., Jin, Q., Akoh, C. C., & Wang, X. Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science & Nutrition, 2018:00-00.

134.Sun, C., Wei, W., Zou, X., Huang, J., Jin, Q., & Wang, X. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Food Chemistry, 2018.

135.Ali, A. H., Wei, W., Abed, S. M., Korma, S. A., Mousa, A. H., Hassan, H. M., Jin，Q., & Wang, X. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. LWT, 2018, 90:424-432.

136.Xie, D., Mu, H., Tang, T., Wang, X., Wei, W., Jin, J., ... & Jin, Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry, 2018, 248:279-286.

1.2005中国食品工业协会一等奖：粮油加工技术与设备研究—食用油专用凹凸棒土吸附剂研究开发，排名3

2.2006江苏省二等奖：凹凸棒土表面改性关键技术及在食品工业中的应用，排名4

3.2006中国粮油学会二等奖：高品质大豆浓缩磷脂和酶法改性磷脂生产技术，排名1。

4.2006教育部二等奖：凹凸棒土高效增值深加工技术，排名3

5.2007教育部二等奖：高品质大豆浓缩磷脂和酶法改性磷脂生产技术，排名2。

6.2008中国轻工业联合会二等奖：基于凹凸棒土的增值技术集成及工业应用，排名5

7.2009中国粮油学会二等奖：高品质大豆磷脂深加工关键技术及产业化开发，排名2

8.2011中国商业联合会特等奖：凹凸棒土的增值产品开发及产业化，排名8

9.2011中国商业联合会科学技术特等奖：高含油油料加工关键新技术产业化开发与标准化安全生产，排名5。

10.2012中国商业联合会科学技术一等奖：棉籽/米糠混合油精炼关键新技术及标准化生产，排名1。

11.2012国家科技进步奖二等奖：高含油油料加工关键新技术产业化开发与标准化安全生产，排名5。

12.2013中国商业联合会一等奖：食用植物油酶法脱胶关键技术开发与产业化生产，排名5

13.2014第十六届中国专利优秀奖：一种食用植物油脱色用粘土吸附剂，排名4

14.2014中国商业联合会科学技术一等奖：茶资源跨界增值关键技术应用与示范，排名5

15.2014中国粮油学会二等奖：高品质米糠油精炼新技术开发与标准化生产，排名1

16.2015全国粮油优秀科技工作者

17.2015中国粮油学会一等奖：新型植物油抽提溶剂开发与应用技术研究，排名6

18.2015上海市科技进步奖：基于风险物质形成机理的食用植物油加工控制技术的研究及应用，排名5

19.2015中国商业联合会科学技术奖一等奖：海洋低值鱼资源深加工关键技术和高附加值产品开发，排名3

20.2016中国粮油学会科学技术奖特等奖：食用油适度加工技术及大型智能化装备开发与应用，排名4

21.2016中国商业联合会科学技术奖一等奖：油料油脂危害因子新型高效检测技术及产品研发，排名5

22.2016江苏省优秀硕士学位论文：《花生四烯酸高产菌株的诱变选育及发酵条件研究》（指导老师）

23.2014-2017年《中国粮油学报》优秀审稿专家

24.2017第十九届中国专利优秀奖：一种人乳脂替代品的制备方法，排名4

申请专利：

1.增强婴儿长链多不饱和脂肪酸生物利用率的方法及其产品，申请号：201710810822.X

2.一种利用盐生红胞藻产藻红蛋白和多不饱和脂肪酸的方法，申请号：201710143730.0

3.一种混合培养盐生红胞藻的方法，申请号：201710143729.8

4.一种快速评价煎炸油品质的评价方法及其设备，申请号：201610689183.1

5.一种植物油酶法脱酸的方法及其脱酸系统，申请号：201510120997.9

6.一种连续化制备甘油二酯米糠油的方法及其米糠油，申请号：201510251152.3

7.一种对称性结构甘油三酯的酶法合成方法，申请号：201510435808.7

8.一种离子液体体系中酶法合成单甘酯的方法，申请号：201710219049.X

9.一种酶法制备脂肪酸单乙醇酰胺的方法 ，申请号：201610622147.3

10.一种降解花生黄曲霉毒素的方法，申请号：201710978147.1

11.一种米糠油酶法脱酸工艺，申请号：201410583159.0

12.一种采用两阶段pH控制发酵生产花生四烯酸的方法，申请号：201510045230.4

13.一种制备不同纯度且无黄曲霉毒素的原花青素的方法，申请号：201610621829.2

14.一种木榨菜籽油的方法，申请号：201710036643.5

15.一种红树莓籽油的制备方法及其产品，申请号：201710260464.X

16.一种人乳替代脂组合物，申请号：201510247139.0

17.一种控制玉米油回色的方法，申请号：201610452764.3

18.一种鱼油甘油三酯脂肪酸位置分布的测定方法，申请号：201610663840.5

19.一种酶法合成二元酸1,3-甘油二酯的方法，申请号：201610619745.5

20.一种测定多不饱和脂肪酸甘三酯中sn-2位脂肪酸组成的方法，申请号：201610672240.5

21.一种脂肪酸单乙醇酰胺的制备方法，申请号：201610622146.9

22.一种溶剂分提芒果仁脂的方法，申请号：201610166396.6

23.一种制备类可可脂的方法，申请号：201610165797.X

24.一种起酥油组合物、制备方法及其应用，申请号：201510219777.1

25.一种结合酶法酸解及物理混合的人乳替代脂的制备方法，申请号：201510228236.5

26.一种制备1,3-二油酸-2-棕榈酸甘油三酯的方法，申请号：201510227309.9

27.一种含共轭亚油酸的低热量结构脂质的制备方法及应用，申请号：201510227937.7

28.一种快速评价不同乳脂肪球中脂质组成的方法，申请号：201610616524.2

29.一种水溶液中短链脂肪酸的分析方法及应用，申请号：201710000624.7

30.一种利用数学模型确定食用油中植物甾醇添加量的方法，申请号：201710040076.0

31.一种酶法合成中长链结构甘油三酯的方法，申请号：201610411832.1

32.一种酶法合成1,3-二硬脂酸-2-油酸甘油酯的方法，申请号：201610403577.6

33.一种分级制备南极磷虾油的方法，申请号：201710857695.9

34.南极磷虾油，申请号：201710857694.4

35.一种植物油的酶法脱酸工艺，申请号：201510916172.8

36.一种酶法合成Sn-2-单甘酯的方法，申请号：201610013042.8

37.一种合成脂肪酰基甘氨酸的方法，申请号：201610047991.8

38.一种米糠油酶法脱酸的方法，申请号：201610317133.0

39.一种回收液体脂肪酶的方法，申请号：201610322067.6

40.一种微波辅助合成EGCG脂肪酸酯的方法，申请号：201510683671.7

41.一种支链脂肪酸微量分离富集方法，申请号：201510749606.X

42.一种降低油炸方便面含油率的方法，申请号：201710742886.0

43.一种多不饱和脂肪酸的富集方法，申请号：201510196920.X

44.一种食用调和油，申请号：201510571148.5

45.一种碱炼脱除脱臭馏出物中玉米赤霉烯酮的方法，申请号：201610857109.6

46.一种榧籽热榨制油的方法及富含多酚的榧籽油，申请号：201710048001.7

47.一种DHA油脂低温精炼方法-申请号：201410446729.1

48.一种掺伪花生油的鉴别方法-申请号：201611205374.2

授权专利：

1.一种超声波处理酶水解改性制备水解磷脂的方法，专利号：ZL200510123175.2

2.一种固定化脂肪酶凹凸棒土的制备方法，专利号：ZL200610039833.4

3.高酸价植物油用对甲基苯磺酸催化制备生物柴油的方法，专利号：ZL200610040959.3

4.一种用树脂层析法从磷脂中分离纯化磷脂酰胆碱的方法，专利号：ZL200710021213.2

5.一种红花籽中苯丙烯酰5-羟色胺衍生物的纯化富集方法，专利号：ZL200710025993.8

6.一种红花籽中苯丙烯酰5-羟色胺化合物的富集纯化方法，专利号：ZL200810123250.9

7.一种浸出法生产低温豆粕的方法，专利号：ZL200810022359.3

8.一种谷维素的提取方法，专利号：ZL200810244052.8

9.一种降低植物油反式脂肪酸含量的脱色方法，专利号：ZL200910030527.8

10.一种以有机改性凹凸棒土为载体的杂多酸催化剂的制备，专利号：ZL200910031954.8

11.一种酶法催化酯交换合成中/长链结构甘油三酯的方法，专利号：ZL201010529356.6

12.酶反应器，专利号：ZL201120017106.4

13.一种低热结构脂的制备方法，专利号：ZL201110061562.3

14.一种酶法酯交换制备低/零反式脂肪酸起酥油的方法，专利号：ZL201110143758.7

15.一种用油茶籽粕制酒的方法，专利号：ZL201110332840.4

16.一种表面活性剂辅助水相提取藻油的方法，专利号：ZL201110433429.6

17.一种氯丙醇酯的合成方法，专利号：ZL201110433448.9

18.一种食用植物油脱色用粘土吸附剂，专利号：ZL201210193220.1

19.一种高效液相色谱检测油脂中氯丙醇酯的方法，专利号：ZL201210222201.7

20.一种人乳脂替代品的制备方法，专利号：ZL201210309025.0

21.一种降解花生粕中黄曲霉毒素的装置及其方法，专利号：ZL201210569080.3

22.一种混合填料固相萃取小柱的装填方法及固相萃取小柱，专利号：ZL201310153658.1

23.一种食用油中邻苯二甲酸酯类增塑剂的预处理方法，专利号：ZL201310162847.5

24.一种1，3-甘油二酯的纯化方法，专利号：ZL201310255761.7

25.一种甘油二酯的制备方法，专利号：ZL201310255990.9

26.一种产磷脂酶C的重组大肠杆菌及制备磷脂酶C的方法和应用，专利号：ZL201310283434.2

27.一种产磷脂酶C的菌株及其筛选方法，专利号：ZL201310282626.1

28.一种带有控温装置和液体喷射装置的挤压捏合机，专利号：ZL201320491362.6

29.一种控温热处理装置，专利号：ZL 201320491358.X

30.一种回收鱼汁中蛋白质的方法，专利号：ZL201310394578.5

31.一种花生分离蛋白-阿拉伯胶复合膜的制备方法，专利号：ZL201310537520.1

32.一种猪油与棕榈油混合制备的冷冻专用油脂及其制备方法，专利号：ZL201310535286.9

33.一种用于降低植物油中氯源及3-氯-1，2-丙二醇酯前体物质含量的脱胶方法，专利号：ZL201310545850.5

34.一种油脂中游离型及结合型3-氯-1，2-丙二醇检测中的样品预处理方法，专利号：ZL201310586817.7

35.一种用于降低植物油中3-氯-1，2-丙二醇酯含量的脱臭方法，专利号：ZL201310482539.0

36.一种芒鲶鱼油脱腥方法，专利号：ZL201310548325.9

37.一种检测油脂中游离及结合3-氯-1，2-丙二醇含量的方法，专利号：ZL201410117872.6

38.一种添加表面活性剂的培养基及其应用，专利号：ZL 201410120965.4

39.一种花生四烯酸单乙醇酰胺的纯化方法 ，专利号：ZL201610262212.6

40.一种煎炸油极性组分含量的快速检测方法 ，专利号：ZL201510039227.1

41.一种动植物油脂甘三酯α位脂肪酸的测定方法，专利号：ZL 201610756780.1

42.一种基于甘油三酯组成的人乳替代脂的制备方法及其评价方法，专利号：ZL 201410375590.6

43一种鱼粉连续逆流浸出脱脂方法，专利号：ZL201310021853.9

44一种常压连续式萃取裂殖壶菌饼粕中油脂的方法及其设备 专利号：ZL201410413465.X

45一种培养裂殖壶菌的低氯培养基及用该培养基产生DHA的方法-专利号：ZL201310353759.3

46一种干法提取微生物油脂的方法-专利号：ZL201310235046.7

47.一种以食用油加工下脚料制备生物柴油的方法，专利号：ZL200610039115.7

48.一种油酸单乙醇酰胺的制备和纯化方法，专利号：ZL201510110230.8

49.一种连续乳化装置，专利号：ZL201310282350.7

50.一种回收中性油的方法，专利号：ZL201310408029.9

1.硕士研究生《脂质化学》

2.本科生《油料科学原理》

3.本科生《脂质与社会》

4.本科生《油脂工艺与装备》

2003年

硕士研究生：黄未鲜

2004年

硕士研究生：宋志华、张娟、周亮

2008年

硕士研究生：颜敏

2009年

硕士研究生：周红茹，蒋晓菲，池娟娟，冀聪伟

2010年

硕士研究生：肖珺，朱晋萱，练杰，杨嘉伟，杨娇，李满香，沈媛

2011年

硕士研究生：梁丽，芮丽莲，夏莹，曹九超，张东生，李龙英

2012年

博士研究生：慕鸿雁，Diaby Mohamed

硕士研究生：夏袁，李翔宇，刘宏，王莉梅，徐冉，李成，郝亚楠

2013年

硕士研究生：柴杰，李蕾蕾，李徐，刘源，王为乐

2014年

博士研究生：梁丽，谢丹

硕士研究生：张友峰，陆继源，陆啸天，白欢欢，李孙凤，刘佳，黄开元，张攀，Pembe Warda Mwinyi

2015年

博士研究生：Sherif Mohamed Abed Mousa

硕士研究生：张晋芳，徐亚欢，杨凡，揭良，王炅怡，张涛

2016年

博士研究生：郑立友

硕士研究生：徐文迪，蒋文笛，王秀文，李田楠

2017年

博士研究生：张友峰，袁婷兰，Alahmad Kamal

硕士研究生：张飞，赵彧，董鹏，于佳慧