1.淀粉链仿生构筑结构可控糖原的分子机理研究，国家自然科学基金面上项目，2020-2024

2.保健食品重点原料高风险物质的监测识别方法与关键技术研究，国家重点研发计划，2019-2021

3.特医食品健康效应与智能化评价技术，国家重点研发计划，2018-2021

1.Lijun Sun, Ming Miao*. Dietary polyphenols modulate starch digestion and glycaemic level: A review.Critical Reviews in Food Science and Nutrition2020, 60, 541-555.

2.Ming Miao*,Bo Jiang,Zhengyu Jin,James N. BeMiller. Microbial Starch-Converting Enzymes: Recent Insights and Perspectives.Comprehensive Reviews in Food Science and Food Safety2018,17, 1238-1260.

3.Xiuting Hu, Liping Song, Yuqi Yang, Zhengyu Jin, Ming Miao*. Synthesis andin-vitrofecal fermentation of potential prebiotica-glucooligosaccharides using microbial glucansucrase. Food & Function, 2020, 11, 1672-1683.

4.YaoLiu, Keyu Lu, Xiuting Hu, Zhengyu Jin, Ming Miao*. Structure, properties and potential applications of phytoglycogen and waxy starch subjected to carboxymethylation.Carbohydrate Polymers, 2020, 234,115908.

5.Fan Ye, Ming Miao*, Steve W. Cui, Bo Jiang, Zhengyu Jin, Xingfeng Li.Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles.Food Hydrocolloids2018,76, 78-87

1.山东省科技进步一等奖：低聚半乳糖、低聚果糖、低聚异麦芽糖生物加工关键技术及产业化

2.中国轻工联合会科技进步一等奖：外卖食品接触材料加工关键技术研究与应用

3.中国轻工联合会科技进步一等奖：淀粉基复合材料功能化关键技术及产业化应用

4.教育部自然科学二等奖：慢消化淀粉分子结构与机理的基础研究

5.河北省科技进步二等奖：生物基食品包装材料关键技术研发及产业化