研究项目：

1.国家自然基金面上项目“分子自组装策略的麦胚蛋白-金属离子络合机制研究”（31471616）2015-2018主持

2.国家自然基金青年项目“基于离子液体的米糠多糖RBP-Ⅱ活性修饰及抗肿瘤机理的研究”（31101383），2012-2014主持

3.江苏省自然科学基金面上项目“电子束对大米蛋白解聚和定向重聚的机制研究”（BK20171137），2017-2020主持

4.国家粮食局青年拔尖人才项目, 2017-2018主持

5.国家重点研发计划子课题“糙米米线保鲜关键技术与应用”（2017YFD0401104-02），2017-2020主持

6.农业部技术示范项目“碎米高效利用关键技术装备集成与示范”（16162130106232003）2016主持

7.国家粮食局粮食公益性行业科研专项课题“粮食产后损失浪费调查评估模型技术研发与信息平台建设”（201513004）2015-2017主持

8.国家863计划课题“稻米活性蛋白制备关键技术研究与开发”（2013AA102206-4）2013-2017主持

9.国家科技支撑计划课题“方便米饭关键技术研究五”（2012BAD37B02-5）2012-2015主持

10.国家科技支撑计划课题“商品米品质提升与高效利用关键技术研究与示范”（2012BAD34B02）2011-2014主持

11.重大自主科研“秸秆饲粮化生物可及性屏障破解机理研究”（JUSRP51302A）2013-2015主持

12.农业部公益性行业项目“稻米加工特性研究与品质评价技术”（200903043-02）2009-2013主持

13.无锡瑞宝科技有限公司横向课题“全谷物营养米产业化技术研究” 2016-2017主持

14.法国罗盖特有限公司横向课题“植物蛋白资源数据库” 2016-2018主持

15.江苏农垦农业发展股份有限公司横向课题“稻米精深加工产业化示范”2018-2022主持

16.江苏水军实业发展有限公司横向课题“水军糯米锅巴保质增效的研究”2018-2019主持

►代表性文章
SCI论文：

1.Wang L, Li T, Chen Z, et al. Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates [J].Innovative Food Science & Emerging Technologies, 2018.

2.Wang L, Zhang C, Chen Z, et al. Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles [J]. Journal of Cereal Science, 2018.

3.Wang L, Wu J, Chen Z, et al. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro [J]. Journal of food science, 2018, 83:1980-1989.

4.Wang L, Ding Y, Zhang X, et al.Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination [J]. Food Chemistry, 2018, 239:416-426.

5.Wang L, Ding Y, Zhang X, et al. Effect of electron beam on the functional properties and structure of defatted wheat germ proteins [J]. Journal of Food Engineering, 2017, 202:9-17.

6.Wang L, Zhang X, Liu F, et al. Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam [J]. Innovative Food Science & Emerging Technologies, 2017, 41: 124-129.

7.Wang L, Wang Y, Shao H, et al. In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation [J]. Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment, 2017, 34(1):103-112.

8.Wang L, Li Y, Zhu L, et al. Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro [J]. International Journal of Biological Macromolecules, 2016, 88:424-432.

9.Wang L, Luo Y, Luo X, et al. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains [J]. Food Control, 2016, 66:137-144.

10.Wang L, Shao H, Luo X, et al. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality [J]. Plos One, 2016, 11(1): 1-13.

11.Wang L, Mckeith A G, Shen C, et al. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality Sensory Attributes of Commercially Cured Ham Slices [J]. Journal of Food Science, 2016, 81(2):445-453.

12.Wang L, Guo J, Wang R, et al.Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles [J]. Cereal Chemistry, 2016, 93(6): 593-598.

13.Wang L, Shen C. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-AdaptedListeria monocytogenesin Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham [J]. Biomed Research International, 2015(50):1-9.

14.Wang L, Li X, et al. Effect of additives on flavonoids, D-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds [J]. Journal of Cereal Science. 2013,58(1): 348-354

15.Wang L, Chen Z et al. Sulfation modification of the polysaccharides obtained from defatted rice bran and their antitumor activities [J]. International Journal of Biological Macromolecules. 2009, 44(2): 211-214

16.Wang L, Chen Z et al. Characterization and anti-tumor activities of Sulfated polysaccharide SRBPS2a obtained from defatted rice bran [J]. International Journal of Biological Macromolecules 2009, 45(4): 427-431

17.Wang L, Chen Z et al. Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran [J]. Food Chemistry. 2008, 110(1): 150-155

18.Zheng L1,Wang L1, et al.Essential oil compositiom from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China [J]. Journal of Food, Agriculture &Environment. 2011, 9 (3):26-28.

19.Zheng L1,Wang L1, et al. Antioxidant activities of seed extracts from Dalbergia odorifera T. Chen [J]. African Journal of Biotechnology. 2011,10 (55):11658-11667

20.Zheng L1,Wang L1, et al. Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil [J]. Journal of the American Oil Chemists' Society 2011, 89(5): 883-890

21.Chen C,Wang L*, et al. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats [J]. Food Chemistry, 2018, 239:260-267.

22.Chen C,Wang L*, et al. Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: compositional and kinetic studies [J]. Journal of Food Engineering, 2018, 222, 1-10.

23.Zhang X,Wang L*, Liu F, et al.Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells [J]. Food & function, 2016, 7: 1429-1437.

24.Zhang X,Wang L*, et al. Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice [J]. Journal of Cereal Science. 2015, 63: 140-160.

25.Li C,Wang L*, Chen Z, et al. Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process [J]. Bioresource Technology, 2015, 183:240.

中文文章：

1.丁媛媛,王莉*,张新霞,王韧,罗小虎,李亚男,李永富,李娟,陈正行.麦胚多肽-钙螯合物制备工艺优化及其结构表征[J].食品科学,2017,38(10):215-221

2.吴珏，王莉*，陈正行.米糠不溶性膳食纤维的提取及吸附铅离子探究[J].中国食品学报, 2018.

3.王莉,罗颖鹏,罗小虎,王韧,李永富,李亚男,邵慧丽,陈正行.臭氧降解污染小麦中呕吐毒素的效果及降解产物推测[J].食品科学,2016,37(18):164-170.

4.王莉,张新霞,杨晓娜,王韧,陈正行.方便米饭原料适应性的因子、聚类分析研究[J].食品工业科技,2015,36 (03):109-115.

5.王莉,朱丽丹,盛慧明,陈正行.硫酸酯化米糠多糖结构分析及其抗肿瘤活性研究[J].食品与发酵工业,2011,37(03):18-22.

6.王莉,张子腾,赵鑫,朱丽丹,杨冰,牛猛,陈正行.方便米饭加工工艺及生产原料适应性研究[J].农产品加工(创新版),2010(12):58-61.

7.王莉,张远,朱丽丹,赵鑫,陈正行.硫酸酯化修饰米糠多糖的研究[J].食品工业科技,2010,31(10):243-246.

8.王莉,朱丽丹,庞菲,陈正行.不同溶剂萃取脱脂米糠中抗氧化因子的研究[J].食品与发酵工业,2010,36(09):20-23.

9.王莉,陈正行.米糠多糖硫酸酯化工艺的研究[J].粮食加工,2010,35(02):66-69.

10.王莉.米糠多糖及其硫酸酯的结构、抗肿瘤活性的研究[D].江南大学,2009.

11.王莉,钱海峰.添加小米及大豆混合发酵酸奶研究[J].粮食与油脂,2007(07):22-23.

12.王莉,陈正行,张潇艳.微波辅助提取米糠多糖的工艺[J].江苏大学学报(自然科学版),2007(03):193-196.

13.王莉,陈正行,张兵.不同方法提取米糠多糖工艺的优化研究[J].食品科学,2007(04):112-116.

14.罗颖鹏,陈正行,王韧,罗小虎,李永富,李亚男,邵慧丽,王莉*.固相萃取柱净化-高效液相色谱法测定小麦中脱氧雪腐镰刀菌烯醇[J].食品科学,2015,36(20):222-225.

15.赵鑫,张子腾,朱丽丹,杨冰,牛猛,陈正行,王莉*.不同品种米糠营养成分含量的相关性分析及米糠与稻米成分的聚类分析[J].食品工业科技,2012,33(01):52-55.

奖励：

1.全国粮食行业青年拔尖人才，2016年

2.农产品加工业十佳杰出青年科技人才，2017年

3.教育部科技进步一等奖（第6完成人）：植物源蛋白质功能化定向改造与高值化应用关键技术及产业化示范，2012年

4.中国商业联合会科技进步二等奖（第3完成人）：水稻小麦产后精深加工和高效利用关键技术与推广应用，2012年

5.中国轻工业联合会科技进步奖二等奖（第3完成人）：米粉专用粉与江西传统鲜湿米线的工业生产关键技术与产业化应用，2016年