张涛，江南大学食品学院教授、博士及硕士生导师。主要从事食品加工及功能性食品配料加工方面的研究。目前发表SCI文章100余篇；主持和参与国家自然科学基金、科技部重点研发、省部级创新工程及校企合作等项目；授权发明专利30余项，其中美国授权专利3项；获山东省科技进步一等奖、教育部科技进步二等奖、中国商业联合会一等奖、中国石油与化学工业联合会科学技术进步二等奖等科研奖励。近年来参与食品化学、食品添加剂、食品化学实验等多项教学工作，参与食品类著作的编写工作。
►教育和工作背景
1999-2005博士，食品科学与工程，江南大学（硕博连读）
2009-2011访问学者，食品科学与工程，加拿大圭尔夫大学
►研究方向
食品加工技术
功能性食品配料加工
目前承担国家自然科学基金、省部级重点研发及校企合作等多项科研项目。
Zhang C., Qin J., Dai Y., Mu W.,Zhang T*. Atmospheric and room temperature plasma (ARTP) mutagenesis enables xylitol over-production with yeastCandida tropicalis. Journal of Biotechnology, 2019, 296: 7-13.
Cai X., Jiang H.,Zhang T.*, Jiang B., Mu W., Miao M. Thermostability and specific activity enhancement of an arginine deiminase fromEnterococcus faecalisSK23.001 via semi-rational design for L-citrulline production. Journal of Agricultural and Food Chemisty, 2018, 66: 8841-8850.
Zhang T.*, Yuan W., Li M., Miao M., Mu W. Purification and characterization of an intracellular α-L-rhamnosidase from a newly isolated strain,Alternaria alternataSK37.001. Food Chemistry, 2018, 269: 63-69.
Jiang H., Huang K., Mu W., Jiang B.,Zhang T*. Characterization of a recombinant arginine deiminase fromEnterococcus faecalisSK32.001 for L-citrulline production. Process Biochemistry, 2018, 64: 136-142.
Dai Y., Meng Q., Mu W.,Zhang T*. Recent advances in the applications and biotechnological production of mannitol. Journal of Functional Foods, 2017, 36: 404-409.
Meng Q.,Zhang T.*, Wei W., Mu W., Miao M. Production of mannitol from a high concentration of glucose byCandida parapsilosisSK26.001. Applied Biochemistry Biotechnology, 2017, 181:391-406.
Meng Q.,Zhang T.*, Jiang B., Mu W., Miao M. Advances in applications, metabolism, and biotechnological production of L-xylulose. Applied Microbiology and Biotechnology, 2016, 100(2):535-540.
Huang K., Mu W.,Zhang T.*, Jiang B., Miao M. Cloning, expression, and characterization of a thermalstable L-arginase fromGeobacillus thermodenitrificansNG80-2 for L-ornithine production. Biotechnology and Applied Biochemistry. 2016, 63(3), 391-397.
Li R.,Zhang T.*, Jiang B., Mu W., Miao M. Purification and characterization of an intracellular levansucrase derived fromBacillus methylotrophicusSK 21.002. Biotechnology and Applied Biochemistry, 2015, 62 (6):815-822.
Zhang T.*, Tian Y., Jiang B., Miao M., Mu W. Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides fromAcanthus ilicifolius. LWT-Food Science and Technology, 2014, 56, 9-14.
GuoY.,Zhang T.*, Miao M., Mu W. The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines. Journal of Functional Foods. 2014, 7, 719-726.
Zhang T.*, Li R., Qian H., Mu W., Miao M., Jiang B. Biosynthesis of levan by levansucrase fromBacillus methylotrophicusSK 21.002. Carbohydrate Polymers. 2014, 101, 975-981.
1.中国商业联合会科学技术奖一等奖（第1完成人）：功能性氨基酸酶法合成产业化关键技术.
2.中国石油和化工工业联合会科学技术进步二等奖（第1完成人）：菊糖资源高效生物利用关键技术.
3.中国商业联合会科学技术奖一等奖（第2完成人）：γ-氨基丁酸的产业化关键技术与应用.
4.中国石油与化工协会科技进步奖二等奖（第3完成人）：乳糖资源高效生物加工关键技术
