1.XiulaiChen,CongGao,LiangGuo,GuipengHu,QiulingLuo,JiaLiu,Jens Nielsen,JianChen,LimingLiu.DCEObiotechnology:toolstodesign,construct,evaluate, andoptimize themetabolicpathway forbiosynthesis ofchemicals.CHEMICAL REVIEWS.2018, 118(1):4-72. (IF=52.613)

2.RongzhenZhang,JiaweiJiang,JunPing Zhou,YanXu,RongXiao,XinhuiXia,Zhiming Rao.Biofunctionalized "Kiwifruit-assembly" ofoxidoreductases inmesoporous ZnO/carbonnanoparticles forefficientasymmetriccatalysis.ADVANCED MATERIALS.2018,30, 1705443.(IF=21.950)

3.Jieyu Zhou,YuexueWang,Guochao Xu,LianhanWu,Ruizhi Han,UlrichSchwaneberg,Yijian Rao,YileiZhao,JiahaiZhou,Ye Ni.Structuralinsight intoenantioselectiveinversion of analcoholdehydrogenasereveals a "polargate" instereorecognition ofdiarylketones.JOURNAL OF THE AMERICAN CHEMICAL SOCIETY.2018,140(39):12645-12654. (IF=14.357)

4.Xiulai Chen, Liming Liu.Genecircuits fordynamicallyregulatingmetabolism.TRENDS IN BIOTECHNOLOGY.2018, 36(8):751-754. (IF=13.578)

5.Xiaomei Zhang, Guoqiang Xu, Jinsong Shi, Mattheos A.G.Koffas, Zhenghong Xu.Microbialproductionof L-serine fromrenewablefeedstocks.TRENDS IN BIOTECHNOLOGY.2018,1612:13. (IF=13.578)

6. Weiping Zhang, Guocheng Du, Jingwen Zhou, Jian Chen.Regulation ofsensing,transportation, andcatabolism ofnitrogensources inSaccharomyces cerevisiae.MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS.2018,82(1):e00040-17. (IF=13.439)

7.Wei Song, Jinhui Wang, Jing Wu, Jia Liu, Xiulai Chen, Liming Liu.Asymmetric assembly of high-value α-functionalized organic acids using a biocatalytic chiral-group-resetting process.NATURE COMMUNICATION.2018, 9:3818. (IF=12.353)

8.Xiulai Chen, Guipeng Hu, Liming Liu.Hacking analgaltranscriptionfactor forlipidbiosynthesis.TRENDS IN PLANT SCIENCE.2018, 23(3):181-184. (IF=12.149)

9. Panpan Wang, Weizhu Zeng, Sha Xu, Guocheng Du, Jian Chen.Current challenges facing one-step production of L-ascorbic acid.BIOTECHNOLOGY ADVANCES.2018, 36(7):1882-1899. (IF=11.452)

10.Yao Nie,Wang Shanshan, YanXu,ShengganLuo,YileiZhao,RongXiao,GaetanoT.Montelione,JohnF.Hunt,ThomanSzyperski.Enzymeengineeringbased on X-raystructures andkineticprofiling ofsubstratelibraries:alcoholdehydrogenases forstereospecificsynthesis of abroadrange ofchiralalcohols.ACS CATALYSIS.2018, 8(6):5145-5152. (IF=11.384)

11.Guochao Xu,YueWang, MinghuiTang, JieyuZhou,JingZhao,Ruizhi Han,Ye Ni.Hydroclassifiedcombinatorialsaturationmutagenesis:reshapingsubstratebindingpockets of KpADH forenantioselectivereduction ofbulky-bulkyketones.ACS CATALYSIS.2018, 8(9):8336-8345.(IF=11.384)

12.Junping Zhou, Rongzhen Zhang, Taowei Yang, Qiaoli Liu, Junxian Zheng, Fang Wang, Fei Liu, Meijuan Xu, Xian Zhang, Zhiming Rao.Relievingallostericinhibition bydesigningactiveinclusionbodiesandcoating of theinclusionbodies with Fe₃O₄nanomaterials forsustainable 2‑oxobutyricacidproduction.ACS CATALYSIS.2018, 8(9):8889-8901. (IF=11.384)

13.HongningZheng,ChengLv, JunLan,ShilongFan,VikasNanda,FeiXu.How electrostatic networks modulate specificity and stability of collagen.PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA.2018, 115(24):6207-6212. (IF=9.504)

14.ZhenmingLu,ZongminWang,XiaoJuanZhang,JianMao,Jinsong Shi,ZhenghongXu.Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function.CURRENT OPINION IN BIOTECHNOLOGY.2018, 49:88-93. (IF=8.380)

15.MeiZhao,DixuanHuang,XiaojuanZhang,Mattheos A. G. Koffas,Jingwen Zhou,Yu Deng.Metabolic engineering ofEscherichia colifor producing adipic acid through the reverse adipate-degradation pathway.METABOLIC ENGINEERING.2018, 47:254-262.(IF=7.674)

16.YuDeng,Ning Ma,Kangjia Zhu,Yin Mao,Xuetuan Wei,Yunying Zhao.Balancing the carbon flux distributions between the TCA cycle and glyoxylate shunt to produce glycolate at high yield and titer inEscherichia coli.METABOLIC ENGINEERING.2018, 46:28-34.(IF=7.674)

17.Guipeng Hu, Jie Zhou, Xiulai Chen, Yuanyuan Qian, Cong Gao, Liang Guo, PengXu, Wei Chen, Jian Chen, Yin Li, Liming Liu.Engineering synergetic CO₂-fixing pathways for malate production.METABOLIC ENGINEERING.2018, 47:496-504.(IF=7.674)

18.XianzhongChen, JunboZhou,LihuaZhang,ZhongjiPu,LimingLiu,WeiShen, You Fan.Development of anEscherichia coli-based biocatalytic system for the efficient synthesis of N-acetyl-D-neuraminic acid.METABOLIC ENGINEERING.2018, 47:374-382. (IF=7.674)

19.WanruXing, GuochaoXu,Dong Jinjun,RuizhiHan, Ye Ni.Novel dihydrogen-bonding deep eutectic solvents: Pretreatment of rice straw for butanol fermentation featuring enzyme recycling and high solvent yield.CHEMICAL ENGINEERING JOURNAL.2018, 333:712-720(IF=6.735)

20.ZhengbingGuan, QuanLuo,HaoranWang,YuChen,XiangruLiao.Bacterial laccases: promising biological green tools for industrial applications.CELLULAR AND MOLECULAR LIFE SCIENCES.2018,75(19):3569-3592. (IF=6.721)

21.ShoushuaiFeng,XuLin, YanjunTong,XingHuang,Hailin Yang.Biodesulfurization of sulfide wastewater for elemental sulfur recovery by isolatedHalothiobacillus neapolitanusin an internal airlift loop reactor.BIORESOURCE TECHNOLOGY.2018, 264:244-252. (IF=6.202)

22.Hua Yang, Tiantian Tian, Dianhui Wu, Dejun Guo,Jian Lu.Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes.CRITICALREVIEWSINFOODSCIENCEANDNUTRITION.2018,DOI: 10.1080/10408398.2018.1432562. (IF=6.202)

23. Wenlong Ma,Yanfeng Liu,Shin HD,Jianghua Li,Jian Chen,Guocheng Du,Long Liu.Metabolic engineering of carbon overflow metabolism ofBacillus subtilisfor improved N-acetyl-glucosamine production.BIORESOURCE TECHNOLOGY.2018, 250:642-649. (IF=5.807)

24.HaiboYuan,JianghuaLi,Hyun-dongShin,Guocheng Du,Jian Chen,ZhongpingShi, Long Liu.Improved production of 2,5-furandicarboxylic acid by overexpression of 5-hydroxymethylfurfural oxidase and 5-hydroxymethylfurfural/furfural oxidoreductase inRaoultella ornithinolyticaBF60.BIORESOURCE TECHNOLOGY.2018,247:1184-1188. (IF=5.807)

25.Jinjing Wang,JiangchuanMao, GeYang, FeiyunZheng, ChengtuoNiu, YongxianLi, ChunfengLiu, Qi Li.The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability inSaccharomyces cerevisiae.BIORESOURCE TECHNOLOGY.2018, 249:49-56. (IF=5.807)

26.YongkunLv, XiaozhonCheng, DiWu, GuochengDu, JingwenZhou, Jian Chen.Improving bioconversion of eugenol to coniferyl alcohol by in situ eliminating harmful H₂O₂.BIORESOURCE TECHNOLOGY.2018, 267:578-583. (IF=5.807)

27.GuochaoXu, YapingZhang, YueWang,YeNi.Genome hunting of carbonyl reductases fromCandida glabratafor efficient preparation of chiral secondary alcohols.BIORESOURCE TECHNOLOGY.2018, 247:553-560. (IF=5.807)

28.YafeiLiu, GuochaoXu, RuizhiHan,JinjunDong, YeNi.Identification of D-carbamoylase for biocatalytic cascade synthesis of D-tryptophan featuring high enantioselectivity.BIORESOURCE TECHNOLOGY.2018, 249:720-728. (IF=5.807)

29.JinjunDong, RuizhiHan,GuochaoXu,LeiGong, WanruXing,Ye Ni.Detoxification of furfural residues hydrolysate for butanol fermentation byClostridium saccharobutylicumDSM 13864.BIORESOURCE TECHNOLOGY.2018, 259:40-45. (IF=5.807)

30.Weiping Zhang, Yudong Li, Yiwang Chen, Sha Xu, Guocheng Du, , Huidong Shi,Jingwen Zhou, JianChen.Complete genome sequence and analysis of the industrialSaccharomyces cerevisiaestrain N85 used in Chinese ricewine production.DNA RESEARCH.2018,25(3):297-306.(IF=5.415)

31.Seng Yang,QingtaoLiu, YunfengZhang, GuochengDu, JianChen, ZhenKang.Construction andcharacterization ofbroad-spectrumpromoters forsyntheticbiology.ACS SYNTHETIC BIOLOGY.2018, 7(1):287-291. (IF=5.316)

32.JianzhongXu, HankunYang, WeiguoZhang.NADPH metabolism: a survey of its theoretical characteristics and manipulation strategies in amino acid biosynthesis.CRITICAL REVIEWS IN BIOTECHNOLOGY.2018, 38(7):1061-1076. (IF=5.239)

33.WeiLuo, ZhangminZhao, HepingPan, LankunZhao, ChuangaoXu, XiaobinYu.Feasibility of butanol production from wheat starch wastewater byClostridium acetobutylicum.ENERGY.2018, 154:240-248. (IF=4.968)

34.LingHuang, YueMa, XinTian, JimingLi, LanxiaoLi, KeTang, YanXu.Chemosensory characteristics of regional Vidal icewines from China and Canada.FOOD CHEMISTRY.2018, 261:66-74. (IF=4.946)

35. Zhongyi Cheng, Wenjing Cui,Yuanyuan Xia,Lukasz Peplowski,MichihikoKobayashi, Zhemin Zhou.Modulation ofnitrilehydrataseregioselectivity towardsdinitriles bytailoring thesubstratebindingpocketresidues.CHEMCATCHEM.2018, 23:449-458. (IF=4.674)

36.Yuanyuan Xia,Wenjing Cui, Zhongyi Cheng, Lukasz Peplowski, Zhongmei Liu,MichihikoKobayashi, Zhemin Zhou.Improving thethermostability andcatalyticefficiency of thesubunit-fusednitrilehydratase bysemi-rationalengineering.CHEMCATCHEM.2018, 21:1370-1375.(IF=4.674)

37.XuLi, XianZhang, ShuqinXu, HengweiZhang, MeijuanXu, TaoweiYang, LiWang, HaifengQian, HailingZhang, HaitianFang, TolbertOsire, ZhimingRao, ShangtianYang.Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases.SCIENTIFIC REPORTS.2018,8:7915. (IF=4.122)

38.Xiaomin Li, Guolin Cai, Dianhui Wu, Ming Zhang, Cai Lin,Jian Lu.Microbial community dynamics of Dan'er barley grain during the industrial malting process.FOOD MICROBIOLOGY.2018, 76:110-116. (IF=4.090)

39.BowenWang, QunWu, YanXu, BaoguoSun.Specificvolumetricweight-drivenshift inmicrobiotacompositionswithsaccharifyingactivitychange instarter for Chinesebaijiufermentation.FRONTIERS IN MICROBIOLOGY.2018, 9:2349. (IF=4.019)

40.Zhengshan Luo, Song Liu,Guocheng Du, Sha Xu,Jingwen Zhou, Jian Chen.Enhanced pyruvate production inCandida glabrataby carrier engineering.BIOTECHNOLOGY AND BIOENGINEERING.2018,115(2):473-482. (IF=3.952)

41.HaiboYuan, YanfengLiu, JianghuaLi, Hyun-dong Shin, GuochengDu, ZhongpingShi, JianChen, Long Liu.Combinatorial synthetic pathway fine-tuning and comparative transcriptomics for metabolic engineering ofRaoultella ornithinolyticaBF60 to efficiently synthesize 2,5-furandicarboxylic acid.BIOTECHNOLOGY AND BIOENGINEERING.2018,115:2148-2155.(IF=3.952)

42.WenjingCui, FeiyaSuo, JintaoCheng, LaichuangHan, WenliangHao, JunlingGuo, ZheminZhou.Stepwise modifications of genetic parts reinforce the secretory production of nattokinase inBacillus subtilis.BIOTECHNOLOGY AND BIOENGINEERING.2018,115(3):524-535. (IF=3.952)

43. Zhongyi Cheng, Lukasz Peplowski, Wenjing Cui, Yuanyuan Xia, Zhongmei Liu, Jialei Zhang,MichihikoKobayashi, Zhemin Zhou.Rational modification ofCorynebacterium glutamicumdihydrodipicolinate reductase to switch the nucleotide-cofactor specificity for increasing L-lysine production.BIOTECHNOLOGY AND BIOENGINEERING.2018,115: 1764-1777. (IF=3.952)

44. Zhongyi Cheng, Lukasz Peplowski, Wenjing Cui, Yuanyuan Xia, Zhongmei Liu, Jialei Zhang,MichihikoKobayashi, Zhemin Zhou.Identification of key residues modulating the stereoselectivity of nitrile hydratase toward rac-mandelonitrile by semi-rational engineering.MICROBIAL BIOTECHNOLOGY.2018,11(5):930-942. (IF=3.913)

45.ChengtuoNiu, YupengHan, JinjingWang, FeiyunZheng, ChunfengLiu, YongxianLi, Qi Li.Comparative analysis of the effect of protein Z(4) from barley malt and recombinantPichia pastorison beer foam stability:role of N-glycosylation and glycation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2018, 106:241-247. (IF=3.909)

46.Daming Wang,Lei Sun,Wenjing Sun, Fengjie Cui, Jinsong Gong, Xiaomei Zhang, Jinsong Shi, Zhenghong Xu.Purification, characterization and gene identification of a membrane-bound glucose dehydrogenase from 2-keto-D-gluconic acid industrial updettas producing strainPseudomonas plecoglossicidaJUIM01.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2018, 118(15):534-541. (IF=3.909)

47.ChengtuoNiu, ChunfengLiu, YongxianLi, FeiyunZheng, JinjingWang, Qi Li.Production of a thermostable 1,3-1,4-β-glucanase mutant inBacillus subtilisWB600 at a high fermentation capacity and its potential application in the brewing industry.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2018, 107:28-34. (IF=3.909)

48. JianzhongXu,ZehuaWu, ShijunGao, WeiguoZhang.Rational modification oftricarboxylic acid cycle for improving L-lysine production inCorynebacterium glutamicum.MICROBIAL CELL FACTORIES.2018,17:105. (IF=3.831)

49.Miaomiao Wang,Jing Wu,Dan Wu.Cloning and expression of the sucrose phosphorylase gene inBacillus subtilisand synthesis of kojibiose using the recombinant enzyme.MICROBIAL CELL FACTORIES.2018,17:23. (IF=3.831)

50. ChengtuoNiu,ZihaoFan,FeiyunZheng,YongxianLi,ChunfengLiu,JinjingWang,QiLi.Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste.FOOD CONTROL.2018, 84:8-16. (IF=3.667)

51.XueshanWang, HaiDu, YanZhang, YanXu.Environmentalmicrobiotadrivesmicrobialsuccession andmetabolicprofiles during Chineseliquorfermentation.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2018,84(4):e02369-17. (IF=3.633)

52.XiaojiZheng, FeiLiu, XueweiShi, BinWang, KaixiongLi, BaokunLi, Bin Zhuge.Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese.FOOD RESEARCH INTERNATIONAL.2018, 105:733-742. (IF=3.520)

53.Yilin Ren, Yan Geng, Hedi Chen, Zhenming Lu, Jinsong Shi, Zhenghong Xu.Rationalengineering ofBacillus cereusleucinedehydrogenasetowards α-ketoacidreduction forimprovingunnaturalaminoacidproduction.BIOTECHNOLOGY JOURNAL.2018, 1800253. (IF=3.507)

54.Yilin Ren, Yan Geng, Hedi Chen, Zhenming Lu, Jinsong Shi, Zhenghong Xu.Polysaccharide peptides fromCoriolus versicolor: A multi-targeted approach for the protection or prevention of alcoholic liver disease.JOURNAL OF FUNCTIONAL FOODS.2018, 40:769-777. (IF=3.470)

55. YueWang, WeiDai, YongmeiLiu, ZhongweiZhang, JieyuZhou, GuochaoXu, YeNi.Fine tuning the enantioselectivity and substrate specificity of alcohol dehydrogenase from Kluyveromyces polysporus by single residue at 237.CATALYSIS COMMUNICATIONS.2018, 108:1-6. (IF=3.463)

56.FangFang, JiranZhang, JingwenZhou,ZhaohuiZhou, TieqiaoLi, LilingLu, WeizhuZeng, GuochengDu, Jian Chen.Accumulation ofcitrulline bymicrobialargininemetabolism duringalcoholicfermentation ofsoysauce.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(9):2108-2113. (IF=3.412)

57.WeipingZhang, YanCheng,YudongLi, GuochengDu, GuangfaXie, HuijunZou, JingwenZhou, Jian Chen.Adaptiveevolutionrelievesnitrogencataboliterepression anddecreasesureaaccumulation incultures of the ChinesericewineyeaststrainSaccharomyces cerevisiaeXZ-11.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(34):9061-9069.(IF=3.412)

58.HaiDu, ZeweiSong, YanXu.Ethylcarbamateformationregulated bylacticacidbacteria andnonconventionalyeasts insolid-statefermentation of Chinesemoutai-flavorliquor.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018,66(1):387-392. (IF=3.412)

59.KaixiangCui, QunWu, YanXu.Biodegradation ofethylcarbamate andurea withLysinibacillus sphaericusMT33 in Chineseliquorfermentation.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(6):1583-1590. (IF=3.412)

60.Youran Li, Ke Jin, Liang Zhang, Zhongyang Ding,Zhenghua Gu, Guiyang Shi.Development of aninduciblesecretoryexpressionsystem inBacillus licheniformisbased on anengineeredxyloseoperon.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018,66(36):9456-9464. (IF=3.412)

61.TengfeiZhao, ShuangChen, HuazhongLi, YanXu.Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as akeyretronasalburntflavorcompound insoysaucearomatypebaijiuusingsensory-guidedisolationassisted bymultivariatedataanalysis.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(40):10496-10505. (IF=3.412)

62.Hongmei Mo, Yan Xu, Xiaowei Yu.Improvedsolubleexpression andcatalyticactivity of athermostableesteraseusing ahigh-throughputscreeningsystembased on asplit-GFPassembly.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(48):12756-12764. (IF=3.412)

63.Xinye Wang, Yao Nie, Yan Xu.Improvement of theactivity andstability ofstarch-debranchingpullulanase fromBacillus naganoensisviatailoring of theactivesiteslining thecatalyticpocket.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(50):13236-13242. (IF=3.412)

64.XiaoleXia, YiLuo, QingwenZhang,YangHuang, BinZhang.Mixedstartercultureregulatesbiogenicaminesformation viadecarboxylation andtransamination during Chinesericewinefermentation.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(25):6348-6356. (IF=3.412)

65.JinbinLiu, JingJiang, YajunBai, TaipingFan, YeZhao, XiaohuiZheng,YujieCai.Mimicking anew 2-phenylethanolproductionpathway fromProteus mirabilisJN458 inEscherichia coli.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018, 66(13):3498-3504. (IF=3.412)

66.XiaomeiCao,Zhengshan Luo, Weizhu Zeng, Sha Xu, Liqing Zhao, Jingwen Zhou.Enhanced avermectin production byStreptomyces avermitilisATCC 31267 using high-throughput screening aided by fluorescence-activated cell sorting.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2018, 102(2):703-712. (IF=3.340)

67.ZhengmingZhu, JuanZhang,XiaomeiJi, ZhenFang, ZhimengWu, JianChen, GuochengDu.Evolutionary engineering of industrial microorganisms-strategies and applications.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2018,102(11):4615-4627. (IF=3.340)

68.YingnanLi, HaiquanYang, FeiXu.Identifying and engineering a critical amino acid residue to enhance the catalytic efficiency ofPseudomonassp methyl parathion hydrolase.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2018,102(15):6537-6545. (IF=3.340)

69.QiaoliLiu, JunpingZhou, TaoweiYang, XianZhang, MeijuanXu, ZhimingRao.Efficient biosynthesis of l-phenylglycine by an engineeredEscherichia coliwith a tunable multi-enzyme-coordinate expression system.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2018,102(5):2129-2141. (IF=3.340)

70.BenZhao, YafeiLi, ChanglinLi, HailingYang, WuWang.Enhancement ofSchizochytriumDHA synthesis by plasma mutagenesis aided with malonic acid and zeocin screening.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2018,102(5):2351-2361. (IF=3.340)

71.XinXu, ChunfengLiu, ChengtuoNiu, JinjingWang, FeiyunZheng, YongxianLi, Qi Li.Rationally designed perturbation factor drives evolution inSaccharomyces cerevisiaefor industrial application.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2018,45(10):869-880. (IF=3.103)

72.QunfengShu, MeijuanXu, JingLi, TaoweiYang, XianZhang, ZhenghongXu, ZhimingRao.Improved l-ornithine production inCorynebacterium crenatumby introducing an artificial linear transacetylation pathway.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2018,45(6):393-404. (IF=3.103)

73.ZhengmingZhu, XiaomeiJi, ZhimengWu,JuanZhang, GuochengDu.Improved acid-stress tolerance ofLactococcus lactisNZ9000 andEscherichia coliBL21 by overexpression of the anti-acid component recT.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2018,45(12):1091-1101. (IF=3.103)

74.LiyanFeng, JianzhongXu, WeiguoZhang.Improved L-leucineproduction inCorynebacterium glutamicumbyoptimizing theaminotransferases.MOLECULES.2018, 23(9):2102. (IF=3.098)

75.QiulanWu, XinDou, QiWang, ZhengbingGuan, YujieCai, XiangruLiao.Isolation of β-1,3-Glucanase-producingmicroorganisms fromPoria cocoscultivationsoil viamolecularbiology.MOLECULES.2018, 23(7):1555. (IF=3.098)

76.MugishaSamson, TaoweiYang, MukamaOmar, MeijuanXu, XianZhang, UlihoAlphonse, ZhimingRao.Improved thermostability and catalytic efficiency of overexpressed catalase fromB. pumilusML 413 (KatX2) by introducing disulfide bond C286-C289.ENZYME AND MICROBIAL TECHNOLOGY.2018, 119:10-16. (IF=2.932)

77.QuanLuo, YuChen, JinhXia, KaiqiangWang, YujieCai, XiangruLiao, ZhengbingGuan.Functional expression enhancement ofBacillus pumilusCotA-laccase mutant WLF through site-directed mutagenesis.ENZYME AND MICROBIAL TECHNOLOGY.2018, 109:11-19. (IF=2.932)

78.Qin Mo, Youran Li, Junhua Wang, Guiyang Shi.Identification of mutations restricting autocatalytic activation of bacterial L-aspartate α-decarboxylase.AMINO ACIDS.2018, 50:1433-1440.(IF=2.906)

79.JianfengWang, ZhongmeiLiu, ZheminZhou.The N-terminaldomain of thepullulanase fromAnoxybacillussp WB42modulatesenzymespecificity andthermostability.CHEMBIOCHEM.2018, 19:949-955. (IF=2.774)

80.RuijieGao, ZhecunXu, HuaxiangDeng, ZhengbingGuan, XiangruLiao, YeZhao, XiaohuiZheng,YujieCai.Enhanced hypocrellin production ofShiraiasp SUPER-H168 by overexpression of α-amylase gene.PLOS ONE.2018,13(5):e0196519.(IF=2.766)

81.XiaojiZheng, KaixiongLi, XueweiShi, YongqingNi, BaokunLi, BinZhuge.Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.MICROBIOLOGYOPEN.2018,7:e00533.(IF=2.682)

82.KaidaoWang, YapingTian, NandiZhou, DehuaLiu, DaweiZhang.Studies on fermentation optimization, stability and application of prolyl aminopeptidase fromBacillus subtilis.PROCESS BIOCHEMISTRY.2018, 74:10-20. (IF=2.616)

83.HuanLu, YajunBai, TaipingFan, YeZhao, XiaohuiZheng, YujieCai.Identification of a L-lactate dehydrogenase with 3,4-dihydroxyphenylpyruvic reduction activity for L-Danshensu production.PROCESS BIOCHEMISTRY.2018, 72:119-123. (IF=2.616)

84.XushengChen, KaifangWang, GenchengZheng, YangGao, ZhongguiMao.Preparation, characterization and antimicrobial activity ofε-poly-L-lysine with short chain length produced from glycerol byStreptomyces albulus.PROCESS BIOCHEMISTRY.2018, 68:22-29. (IF=2.616)

85.Tenghui Zhang, Rongzhen Zhang, Meijuan Xu, Xian Zhang, Taowei Yang, Fei Liu, Shangtian Yang, Zhiming Rao.Glu56Ser mutation improves the enzymatic activity and catalytic stability ofBacillus subtilisL-aspartate α-decarboxylase for an efficient β-alanine production.PROCESS BIOCHEMISTRY.2018, 70:117-123. (IF=2.616)

86.YuXin, MengyaoHao, GuangmingFan, YaoZhang, MenglingZheng, LiangZhang.Affinity adsorption of bovine hyaluronidase with ligands targeting to active site.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2018, 1092:422-431. (IF=2.441)

87.ChunfengLiu, QiLi, ChengtuoNiu, FeiyunZheng, YunZhao.Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2018,98:4733-4741. (IF=2.379)

88.ChengtuoNiu,YupengHan, JinjingWang, FeiyunZheng, ChunfengLiu, YongxianLi, QiLi.Malt derived proteins:effect of protein Z on beer foam stability.FOOD BIOSCIENCE.2018, 25:21-27. (IF=2.371)

89.Fang Fang,YuyingQiu, GuochengDu, JianChen.Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes.FOOD BIOSCIENCE.2018, 23:137-141. (IF=2.371)

90.JianfengWang, ZhongmeiLiu, ZheminZhou.Cloning andcharacterization of anovelthermophilicamylopullulanase with atype IpullulanasestructurefromAnoxybacillussp WB42.STARCH-STARKE.2018, 70,1700265. (IF=2.173)

91.YahongWang, YajunBai,TaipingFan, XiaohuiZheng,YujieCai.Reducing 3,4-dihydroxyphenylpyruvic acid to d-3,4-dihydroxyphenyllactic acid via a coenzyme nonspecific_D-lactate dehydrogenase fromLactobacillus reuteri.JOURNAL OF APPLIED MICROBIOLOGY.2018,125:1739-1748. (IF=2.160)

92.WeizhuZeng, XuSha, Du Guocheng, LiuSong, JingwenZhou.Separation and purification of α-ketoglutarate and pyruvate from the fermentation broth ofYarrowia lipolytica.BIOPROCESS AND BIOSYSTEMS ENGINEERING.2018,41(10):1519-1527. (IF=2.139)

93.JianhuaZhang, XinZeng, XushengChen, ZhongguiMao.Metabolic analyses of the improvedε-poly-L-lysine productivity using a glucose-glycerol mixed carbon source in chemostat cultures.BIOPROCESS AND BIOSYSTEMS ENGINEERING.2018,41(8):1143-1151. (IF=2.139)

94.PengYan, HaobenSun, PengqiLu, HailiLiu, LeiTang.Enhancement ofε-poly-L-lysine synthesis inStreptomycesby exogenous glutathione.BIOPROCESS AND BIOSYSTEMS ENGINEERING.2018,41(1):129-134. (IF=2.139)

95.LuqiangJia, MinjieGao, JianYan, ShanshanChen, JiaowenSun, QiangHua, JianDing, ZhongpingShi.Evaluation of the sub-optimal induction strategies for heterologousproteins production byPichia pastorisMut⁺/MutS strains and relatedtranscriptional and metabolic analysis.WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY.2018,34:180. (IF=2.100)

96.WenjingCui, LaichuangHan, FeiyaSuo, ZhongmeiLiu, LiZhou, ZheminZhou.Exploitation ofBacillus subtilisas a robust workhorse for production of heterologous proteins and beyond.WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY.2018,34:145. (IF=2.100)

97.JinjingWang, MengqiLi, FeiyunZheng, ChengtuoNiu, ChunfengLiu, QiLi, JinyuanSun.Cell wall polysaccharides: before and after autolysis of brewer's yeast.WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY.2018,34:137. (IF=2.100)