1.Cong Gao, Jianshen Hou, Peng Xu, Liang Guo, Xiulai Chen, Guipeng Hu, Chao Ye,Harley Edwards, Jian Chen, Wei Chen,LimingLiu.Programmable biomolecular switches for rewiring flux inEscherichia coli.NATURE COMMUNICATIONS.2019,10, 3751.
2.YongkunLv, ShaXu, Yunbin Lyu, Shenghu Zhou, Guocheng Du, Jian Chen, Jingwen Zhou.Engineering enzymatic cascades for the efficient biotransformation of eugenol and taxifolin to silybin and isosilybin.GREENCHEMISTRY.2019,21:1660-1667.
3.Guoqiang Xu,Jian Zha,Hui Cheng,Mohammad H. A. Ibrahim, Fan Yang,Hunter Dalton,Yaxin Zhu,Jiahua Fang,Kaijun Chi,Pu Zheng,Xiaomei Zhang,Jinsong Shi,Zhenghong Xu,Richard A. Gross,Mattheos A. G. Koffas.EngineeringCorynebacterium glutamicumfor the de novo biosynthesis of tailored poly-gamma-glutamic acid.METABOLIC ENGINEERING.2019,56:39-49.
4.Wu Qun, Zhi Yan, Xu Yan.Systematically engineering the biosynthesis of a green biosurfactant surfactin byBacillus subtilis168.METABOLIC ENGINEERING.2019, 52:87-97.
5.ShihuiWang,YaruHou,XiulaiChen,LimingLiu.Kick-starting evolution efficiency with an autonomous evolution mutation system.METABOLIC ENGINEERING.2019,54:127-136.
6.YanliQi,HuiLiu,XiulaiChen,LimingLiu.Engineering microbial membranes to increase stress tolerance of industrial strains.METABOLIC ENGINEERING.2019,53:24-34.
7.JianhongAn, Yao Nie,YanXu.Structural insights into alcohol dehydrogenases catalyzing asymmetric reductions.CRITICAL REVIEWS INBIOTECHNOLOGY.2019,39(3):366-379.
8.XiumeiTao,LingqiaSu,JingWu.Current studies on the enzymatic preparation 2-O-alpha-D-glucopyranosyl-L-ascorbic acid with cyclodextrin glycosyltransferase.CRITICAL REVIEWS INBIOTECHNOLOGY.2019,39(2):249-257.
9.YingyuWang,JianzhongXu,WeiguoZhang.Metabolic engineering of L-leucine production inEscherichia coliandCorynebacterium glutamicum: a review.CRITICAL REVIEWS INBIOTECHNOLOGY.2019,39(5):633-647.
10.GuochaoXu,ChengZhu, AitaoLi,YanNi,RuizhiHan,JieyuZhou,YeNi.Engineering an Alcohol Dehydrogenase for Balancing Kinetics in NADPH Regeneration with 1,4-Butanediol as a Cosubstrate.ACS SUSTAINABLE CHEMISTRY & ENGINEERING.2019, 7, 15706-15714.
11.ZhengPeng,JuanZhang,GuochengDu,JianChen.Keratin Waste Recycling Based on Microbial Degradation: Mechanisms and Prospects.ACS SUSTAINABLE CHEMISTRY & ENGINEERING.2019,7:9727-9736.
12.Hua Yang, Tiantian Tian, Dianhui Wu, Dejun Guo, Jian Lu.Prevention and treatment effects of edible berries for three deadly diseases Cardiovascular disease cancer and diabetes.CRITICAL REVIEWS INFOOD SCIENCEANDNUTRITION.2019,59 (12):1903-1912.
13.MeilinZhao,DingchangShi,XinyaoLu,HongZong,BinZhuge.Co-production of 1,2,4-butantriol and ethanol from lignocellulose hydrolysates.BIORESOURCE TECHNOLOGY.2019,282:433-438.
14.Runqing Tan, Yunbin Lyu, Weizhu Zeng, Jingwen Zhou.Enhancing scleroglucan production bySclerotium rolfsiiWSH-G01 through apH-shift strategy based on kinetic analysis.BIORESOURCE TECHNOLOGY.2019,293:122098.
15.LeiGong,ZiyanXu,JinjunDong,HaoLi,RuizhiHan,GuochaoXu,YeNi.Composite coal fly ash solid acid catalyst in synergy with chloride for biphasic preparation of furfural from corn stover hydrolysate.BIORESOURCE TECHNOLOGY.2019,293,122065.
16.YouranLi,HanrongWang,JiaweiLu,AlexChu,LiangZhang,ZhongyangDing,ShaXu,ZhenghuaGu,GuiyangShi.Preparation of immobilized lipase by modified polyacrylonitrile hollow membrane using nitrile-click chemistry.BIORESOURCE TECHNOLOGY.2019,274:9-17.
17.XinyeWang,YeNie,YanXu.Industrially produced pullulanases with thermostability: Discovery, engineering, and heterologous expression.BIORESOURCE TECHNOLOGY.2019,278: 360-371.
18.GuangyuanJin,YangZhu, ArjenRinzema,ReneH.Wijffels,XiangyangGe,YanXu.Water dynamics during solid-state fermentation byAspergillus oryzaeYH6.BIORESOURCE TECHNOLOGY.2019,277:68-76.
19.Yunbin Lyu, Weizhu Zengd, Guocheng Du, Jian Chen, Jingwen Zhou.Efficient separation of α-ketoglutarate from Yarrowia lipolytica WSH-Z06 culture broth by converting pyruvate to L-tyrosine.BIORESOURCE TECHNOLOGY.2019,292:121897.
20.Jie Ni, Guochao Xu, Wei Dai, Lilei Zhao, Ye Ni.Hyperconjugation promoted by hydrogen bonding between His98/His241 and a carboxyl group contributes to tyrosine decarboxylase catalysis.CATALYSIS SCIENCE& TECHNOLOGY.2019,9, 6222.
21.ZhiwenWei,ZhikuiHao,XunhangLi,ZhengbingGuan,YujieCai,XiangruLiao.The effects of phytoremediation on soil bacterial communities in an abandoned mine site of rare earth elements.SCIENCE OF THE TOTAL ENVIRONMENT.2019,670:950-960.
22.SongLiu,XianZhang,FeiLiu,MeijuanXu,TaoweiYang,MengfeiLong,JunpingZhou,TolbertOsire,ShangtianYang,ZhimingRao.Designing of a Cofactor Self-Sufficient Whole-Cell Biocatalyst System for Production of 1,2-Amino Alcohols from Epoxides.ACS SYNTHETIC BIOLOGY.2019, 8, 734-743.
23.Luo Zhengshan, Zeng Weizhu, Du Guocheng, Chen Jian, Zhou Jingwen.Enhanced Pyruvate Production inCandida glabrataby Engineering ATP Futile Cycle System.ACS SYNTHETIC BIOLOGY.2019, 8, 4, 787-795.
24.GuochaoXu,AnningWu,LinXiao,RuizhiHan,YeNi.Enhancing butanol tolerance ofEscherichia colireveals hydrophobic interaction of multi-tasking chaperone SecB.BIOTECHNOLOGY FOR BIOFUELS.2019,12:164.
25.BeibeiLiu,GeQu,JunkuanLi,WenchaoFan,Jun-AnMa,YanXu,YaoNie,ZhoutongSun.Conformational Dynamics-Guided Loop Engineering of an Alcohol Dehydrogenase: Capture, Turnover and Enantioselective Transformation of Difficult-to-Reduce Ketones.ADVANCED SYNTHESIS & CATALYSIS.2019,361:3182-3190.
26.XiaofengZhang,YunhanAi,YanXu,XiaoweiYu.High-level expression ofAspergillus nigerlipase inPichia pastoris: Characterization and gastric digestion in vitro.FOOD CHEMISTRY.2019,274:305-313.
27.XinGao,JingWu,DanWu.Rational design of the beta-galactosidase fromAspergillus oryzaeto improve galactooligosaccharide production.FOOD CHEMISTRY.2019,286:362-367.
28.Xuewei Pan, Changhao Sun, Mi Tang, Chao Liu, Jianing Zhang, Jiajia You, TolbertOsire,Yang Sun, Youxi Zhao, Meijuan Xu, Taowei Yang, Zhiming Rao.Loss of Serine-Type D-Ala-D-Ala Carboxypeptidase DacA Enhances Prodigiosin Production inSerratia marcescens.FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY.2019,7:367.
29.Yue Chen, Li Liu, Xiaoyu Shan, Guocheng Du, Jingwen Zhou, Jian Chen.High-Throughput Screening of a 2-Keto-L-Gulonic Acid-Producing Gluconobacter oxydans Strain Based on Related Dehydrogenases.FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 2019, 7:385.
30.YuxiangYuan,WeiSong,JiaLiu,XiulaiChen,QiulingLuo,LimingLiu.Production of alpha-Ketoisocaproate and alpha-Keto-beta-Methylvalerate by Engineered L-Amino Acid Deaminase.CHEMCATCHEM.2019, 11, 2464-2472.
31.MinBao,ChengtuoNiu,XinXu,FeiyunZheng,ChunfengLiu,JinjingWang,QiLi.Identification, soluble expression, and characterization of a novel endo-inulinase fromLipomyces starkeyiNRRL Y-11557.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2019,137:537-544.
32.LixinZhai,ShaolanYang,YingjieLai,DiMeng,QiaopengTian,ZhengbingGuan,YujieCai,Xiangru Liao.Effect of residue substitution via site-directed mutagenesis on activity and steroselectivity of transaminase BpTA fromBacillus pumilusW3 for sitafloxacin hydrate intermediate.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2019,137:732–740.
33.Huaxiang Deng, Pu Jia, Jing Jiang, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai.Expression and characterisation of feruloyl esterases fromLactobacillus fermentumJN248 and release of ferulic acid from wheat bran.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2019,138:272-277.
34.WenbinJin,YanXu,XiaoweiYu.Preparation of lipase cross-linked enzyme aggregates in octyl-modified mesocellular foams.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2019, 130:342-347.
35.Mengyao Hao, Guangming Fan, Yao Zhang,YuXin, Liang Zhang.Preparation and characterization of copper-Brevibacterium cholesteroloxidase hybrid nanoflowers.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2019,126 , 539-548.
36.LaichuangHan,WenjingCui,FeiyaSuo,ShengnanMiao,WenliangHao,QiaoqingChen,JunlingGuo,ZhongmeiLiu,LiZhou,ZheminZhou.Development of a novel strategy for robust synthetic bacterial promoters based on a stepwise evolution targeting the spacer region of the core promoter inBacillus subtilis.MICROBIAL CELL FACTORIES.2019,18:96.
37.Eric Fordjour, Frederick Komla Adipah, Zhou Shenghu, Du Guocheng, Zhou, Jingwen.Metabolic engineering ofEscherichia coliBL21 (DE3) for de novo production of l‑DOPAfrom d-glucose.MICROBIAL CELL FACTORIES.2019,18:74.
38.Zhao Weixin, Liu Song, Du Guocheng, Zhou Jingwen.An efficient expression tag library basedon self‑assembling amphipathic peptides.MICROBIAL CELL FACTORIES.2019, 18:91.
39.DongbangYao,LingqiaSu,NaLi,JingWu.Enhanced extracellular expression ofBacillus stearothermophilusalpha-amylase inBacillus subtilisthrough signal peptide optimization, chaperone overexpression and alpha-amylase mutant selection.MICROBIAL CELL FACTORIES.2019, 18:69.
40.LuchanGong,CongRen,YanXu.Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance inLactobacillus brevis.MICROBIAL CELL FACTORIES.2019,18:108.
41.ZhengmingZhu,JinhuaYang,PeishanYang, ZhimengWu, JuanZhang,GuochengDu.Enhanced acid-stress tolerance inLactococcus lactisNZ9000 by overexpression of ABC transporters.MICROBIAL CELL FACTORIES.2019,18:136.
42.JianzhongXu,HaozheRuan,XiulaiChen,FengZhang,WeiguoZhang.Equilibrium of the intracellular redox state for improving cell growth and L-lysine yield ofCorynebacterium glutamicumby optimal cofactor swapping.MICROBIAL CELL FACTORIES.2019,18:65.
43.ChunlinTan,XianZhang,ZhijingZhu,MeijuanXu,TaoweiYang,TolbertOsire,ShangtianYang,ZhimingRao.Asp305Gly mutation improved the activity and stability of the styrene monooxygenase for efficient epoxide production inPseudomonas putidaKT2440.MICROBIAL CELL FACTORIES.2019, 18, 12.
44.XianZhang,RumengHan,TengBao,XiaojingZhao,XiaofeiLi,ManchiZhu,TaoweiYang,MeijuanXu,MinglongShao,YouxiZhao,ZhimingRao.Synthetic engineering ofCorynebacterium crenatumto selectively produce acetoin or 2,3-butanediol by one step bioconversion method.MICROBIAL CELL FACTORIES.2019,18:128.
45.YuanyuanXia,LukaszPeplowski,ZhongyiCheng,TianyiWang,ZhongmeiLiu,WenjingCui,MichihikoKobayashi,ZheminZhou.Metallochaperone function of the self-subunit swapping chaperone involved in the maturation of subunit-fused cobalt-type nitrile hydratase.BIOTECHNOLOGY AND BIOENGINEERING.2019,116:481-489.
46.XiulaiChen,JingwenZhou,QiangDing,QiulingLuo,LimingLiu.Morphology engineering ofAspergillus oryzaefor l-malate production.BIOTECHNOLOGY AND BIOENGINEERING.2019,1-12.
47.Shenghu Zhou, Yunbin Lyu, Huazhong Li, Mattheos A. G.Koffas, Jingwen Zhou.Fine-tuning the (2S)-naringenin synthetic pathway using an iterative high-throughput balancing strategy.BIOTECHNOLOGY AND BIOENGINEERING.2019,116: 1392-1404.
48.ChongchongLiu,ShengbaoFeng,QunWu,HeqiangHuang,ZhengxingChen,YanXu.Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation.FRONTIERS IN MICROBIOLOGY.2019,10:1520.
49.LijuanChai,ZhenmingLu,XiaojuanZhang,JianMa,PengxiangXu,WeiQian,ChenXiao,SongtaoWang,CaihongShen,JinsongShi,ZhenghongXu.Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.FRONTIERS IN MICROBIOLOGY.2019,10,1397.
50.YouranLi,XiangLiu,LiangZhang,ZhongyangDing,ShaXu,ZhenghuaGu,GuiyangShi.Transcriptional Changes in the Xylose Operon inBacillus licheniformisand Their Use in Fermentation Optimization.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2019, 20, 4615.
51.YingyuWang,FengZhang,JianzhongXu,WeiguoZhang,XiulaiChen,LimingLiu.Improvement ofL-Leucine Production inCorynebacterium glutamicumby Altering the Redox Flux.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2019,20,2020.
52.Heng Tang, Ke Shi, Cheng Shi, Hideki Aihara, Juan Zhang, Guocheng Du.Enhancing subtilisin thermostability through a modifiednormalized B-factor analysis and loop-grafting strategy.THEJOURNAL OF OFBIOLOGICAL CHEMISTRY.2019,294(48): 18398-18407.
53.ZhongmeiLiu,LongYu,LiZhou,ZheminZhou.One-Pot Biosynthesis of L-Aspartate from Maleate via an Engineered Strain Containing a Dual-Enzyme System.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2019, 85(19), e01327-19.
54.Lijie Zhang, Yanli Cao, Jianan Tong, Yan Xu.An alkylpyrazine synthetic mechanism involvingL-threonine-3-dehydrogenase describes the production of 2,5-dimethylpyrazine and 2,3,5-trimethylpyrazine byBacillus subtilis.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2019,85(24): e01807-19.
55.ChengjinWu,JialiZhang,GuoxingZhu,RuiYao,XiulaiChen,LimingLiu.CgHog1-Mediated CgRds2 Phosphorylation Alters Glycerophospholipid Composition To Coordinate Osmotic Stress inCandida glabrata.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2019,85(6):e02822-18.
56.HaiDu,XueshanWang,YuhangZhang,YanXu.Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2019,297: 32-40.
57.LijuanChai,PengxiangXu,WeiQian,XiaojuanZhang,JianMa,ZhenmingLu,SongtaoWang,CaihongShen,JinsongShi,ZhenghongXu.Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2019,297:41-50.
58.DianhuiWu,JianLu,ShaobinZhong,PaulSchwarz,BingcanChen,JiajiaRao.Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions.LWT-FOOD SCIENCE AND TECHNOLOGY.2019,106:98-104.
59.WenbinJin,YanXu,XiaoweiYu. Formation lipase cross-linked enzyme aggregates on octyl-modified mesocellular foams with oxidized sodium alginate.COLLOIDS SURFACES B BIOINTERFACES. 2019, 184,110501.
60.ZhimingZhang,XiaoliWu,GuangyuanZhang,XinMa,DongxuHe.Functional food development: Insights from TRP channels.JOURNAL OF FUNCTIONAL FOODS.2019,56:384-394.
61.XinXu,JinjingWang,MinBao,ChengtuoNiu,ChunfengLiu,FeiyunZheng,YongxianLi,QiLi.Reverse metabolic engineering in lager yeast: impact of the NADH/NAD(+) ratio on acetaldehyde production during the brewing process.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103:869-880.
62.Xiaoyuan Wang.Strategy for improving L-isoleucine production efficiency inCorynebacterium glutamicum.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103:2101-2111.
63.XueliangQiu,JuanZhang,JingwenZhou,ZhenFang,ZhengmingZhu,JianghuaLi,GuochengDu.Stress tolerance phenotype of industrial yeast: industrial cases, cellular changes, and improvement strategies.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103: 6449-6462.
64.JunYang,YuFang,JianliWang,Chen huiWang,LeiZhao,XiaoyuanWang.Deletion of regulator-encoding genes fadR, fabR and iclR to increase L-threonine production inEscherichia coli.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103(11):4549-4564.
65.TianzhenXiong,JingJiang,YajunBai,TaipingFan,YeZhao,XiaohuiZheng,YujieCai.Biosynthesis of D-danshensu from L-DOPA using engineeredEscherichia coliwhole cells.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103: 6097-105.
66.Xuli, Xian Zhang, Shuqin Xu, Meijuan, Taowei Yang, Li Wang, Huiling Zhang, Haitian Fang, Tolbert Osire, Zhiming Rao.Insight into the thermostability of thermophilic L-asparaginase and non-thermophilic L-asparaginase II through bioinformatics and structural analysis.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103:7055-7070.
67.LeiZhao,XiaoqiangHu,YeLi,ZhenWang,XiaoyuanWang.Construction of a novelEscherichia coliexpression system: relocation of lpxA from chromosome to a constitutive expression vector.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103:7177-7189.
68.ChengCheng Wang, Pu Zheng, Pengcheng Chen.Construction of synthetic pathways for raspberry ketone production in engineeredEscherichia coli.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2019,103:3715-3725.
69.BoPang,LiZhou,WenjingCui,ZhongmeiLiu,ShengminZhou,JunXu,ZheminZhou.A Hyperthermostable Type II Pullulanase from a Deep-Sea MicroorganismPyrococcus yayanosiiCH1.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019, 67, 9611-9617.
70.XinXu,ChengtuoNiu, ChunfengLiu,QiLi.Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation inSaccharomyces pastorianusLager Yeast.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019,67:2020-2027.
71.ChaozhiLi,PuJia,YajunBai,TaipingFan,XiaohuiZheng,YujieCai.Efficient Synthesis of Hydroxytyrosol from L-3,4-Dihydroxyphenylalanine Using EngineeredEscherichia coliWhole Cells.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019,67: 6867-6873.
72.GuolinCai,YifanLiu,Xiaomin Li, JianLu.New levan-type Exopolysaccharide fromBacillus amyloliquefaciensas an antiadhesive agent against enterotoxigenicEscherichia coli.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019, 67:8029−8034.
73.ShuangChen,ChengchengWang,MichaelQian,ZhouLi,YanXu.Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019, 67, 4876-4884.
74.JianJiang,YuancaiLiu,HuanhuanLi,QiangYang,QunWu,ShenxiChen,JieTang,YanXu.Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019, 67, 10694-10701.
75.TengfeiZhao,DerangNi,GuangyuanHu,LiWang,ShuangChen,YanXu.6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019, 67(28):7916-7925.
76.LiangJin,LihongLi,LixianZhou,RongzhenZhang,YanXu,JimingLi.Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering inBacillus subtilisand Its Antibacterial Activity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2019, 67, 9749-9756.
77.Junping Zhou, Yaling Wang, Jiajie Chen, Meijuan Xu, Taowei Yang, Junxian Zheng, Xian Zhang, Zhiming Rao. Rational Engineering ofBacillus cereusLeucine Dehydrogenase Towards alpha-keto Acid Reduction for Improving Unnatural Amino Acid Production.BIOTECHNOLOGY JOURNAL.2019, 14, 1800253.
78.XiaomeiZhang,LianheLai,GuoqiangXu,XiaojuanZhang,JinsongShi,MattheosA.GKoffas, ZhenghongXu.Rewiring the Central Metabolic Pathway for High-Yield l-Serine Production inCorynebacterium glutamicumby Using Glucose.BIOTECHNOLOGY JOURNAL.2019,14,1800497.
79.Luqiang Jia, Zhongping Shi, Jian Yan, Jian Ding, Qiang Hua.Enhancing heterologous proteins production by MutSPichiapastorisvia periodic methanol induction control.AICHE JOURNAL. DOI: 10.1002/aic.16798.
80.KangjiaZhu,GuohuiLi, WeiRen,YinMao,YunyingZhao,AiyongHe,ZhonghuBai,YuDeng. Systematic analysis of the effects of different nitrogen source and ICDH knockout on glycolate synthesis inEscherichia coli.JOURNAL OF BIOLOGICAL ENGINEERING.2019,13:30.
81.JianDing,MengXu,FangXie,ChengChen,ZhongpingShi.Efficient butanol production using corn-starch and wastePichia pastorissemi-solid mixture as the substrate.BIOCHEMICAL ENGINEERING JOURNAL.2019,143:41-47.
82.DongWei,WenlaiFan,YanXu.In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate.FOODS.2019,8,390.
83.ShiqiYang,WenlaiFan,YanXu. Melanoidins from Chinese distilled spent grain: Content, preliminary structure, antioxidant, and ACE-inhibitory activities in vitro.FOODS.2019,8,516.
84.MinglongShao,XianZhang,ZhimingRao,Meijuan Xu,TaoweiYang,ZhenghongXu,ShangtianYang.Identification of steroid C27 monooxygenase isoenzymes involved in sterol catabolism and stepwise pathway engineering ofMycobacterium neoaurumfor improved androst-1,4-diene-3,17-dione production.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019, 46: 635-647.
85.JianliWang,WenjianMa,YuFang,JunYang,JieZhan,ShangweiChen,XiaoyuanWang.Increasing l-threonine production inEscherichia coliby overexpressing the gene cluster phaCAB.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46:1557-1568.
86.MeijuanXu,JingLi,QunfengShu,MiTang,XianZhang,TaoweiYang,ZhenghongXu,ZhimingRao. Enhancement of l-arginine production by increasing ammonium uptake in an AmtR-deficientCorynebacterium crenatummutant.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019, 46: 1155-1166.
87.LongPan, XushengChen,KaifangWang, ZhongguiMao.Understanding high ε-poly-L-lysine production byStreptomyces albulususing PH shock strategy in the level of transcriptomics.JOURNAL OF INDUSTRIAL MICROBIOLOGY &BIOTECHNOLOGY.2019,46:1781-1792.
88.TianzhenXiong,JingJiang,YajunBai,TaipingFan,YeZhao,XiaohuiZheng,YujieCai.Redox self-sufficient biocatalyst system for conversion of 3,4-Dihydroxyphenyl-L-alanine into (R)- or (S)-3,4-Dihydroxyphenyllactic acid.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46: 1081-1090.
89.XiaomeiZhang,DongZhang,JianfenZhu,WeiLiu,GuoqiangXu,XiaojuanZhang,JinsongShi,ZhenghongXu.High-yield production of l-serine from glycerol by engineeredEscherichia coli.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46:221-230.
90.ZongweiYin,ShoushuaiFeng,YanjunTong,HailinYang.Adaptive mechanism ofAcidithiobacillus thiooxidansunder stress during bioleaching of low-grade chalcopyrite based on physiological and comparative transcriptomic analysis.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46:1643-1656.
91.Zhengming Zhu, Peishan Yang, Zhimeng Wu, Juan Zhang, Guocheng Du.Systemic understanding ofLactococcus lactisresponse to acid stressusing transcriptomics approaches.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46(11): 1621-1629.
92.JianzhongXu,HaiboYu,MeiHan,LimingLiu,WeiguoZhang.Metabolic engineering of glucose uptake systems inCorynebacterium glutamicumfor improving the efficiency ofL-lysine production.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46:937-949.
93.Yinbiao Xu, Youran Li, Liang Zhang, Zhongyang Ding, Zhenghua Gu, Guiyang Shi.Unraveling the specific regulation of the shikimate pathway for tyrosine accumulation inBacillus licheniformis.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019, 46:1047-1059.
94.WeizhuZeng,BingbingXu,GuochengDu,JianChen,JingwenZhou.Integrating enzyme evolution and high-throughput screening for efficient biosynthesis ofL-DOPA.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2019,46:1631-1641.
95.YuXin,MengyaoHao,GuangmingFan,YaoZhang,LiangZhang.Soluble expression ofThermomicrobium roseumsarcosine oxidase and characterization of N-demethylation activity.MOLECULAR CATALYSIS.2019,464,48-56.
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