序号

专著名称

作者

出版社

出版

时间

1

发酵工程原理与技术

陈坚

堵国成

化学工业出版社

2012.05

2

生物技术概论（双语教材）Essentials of Biotechnology

王武

唐蕾

杨海麟

辛瑜

夏小乐

张玲

科学出版社

2012.08

3

2012工业生物技术发展报告

(参编部分章节)

饶志明

许正宏

徐美娟

科学出版社

2012.10

4

ASBC分析方法

李崎

刘春凤

中国轻工业出版社

2012.03

5

Biotechnology of Microbial Enzymes. Chapter XV. Microbial Carbonyl Reductases for Asymmetric Reductions

Nie Yao Xu Yan

Nova Science Publishers, Inc., USA

2012

6

Characteristic aroma compounds of Chinese dry rice wine by gas chromatography–olfactometry and gas chromatography–mass spectrometry (Chapter 16). InFlavor Chemistry of Wine and Other Alcoholic Beverages

Wenlai Fan Yan Xu

American Chemical Society

2012.07

7

Identification of aroma compounds in Chinese “Moutai” and “Langjiu” liquors by normal phase liquid chromatography fractionation followed by gas chromatography/olfactometry (Chapter 17), inFlavor Chemistry of Wine and Other Alcoholic Beverages

Wenlai Fan

Yan Xu, MIchael Qian

American Chemical Society

2012.07