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Soil Science978-0-8493-2760-5Food ToxicologyHelferich, William978-0-8247-8956-5VSeafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second EditionBotana, Luis M.978-0-8493-0038-71Vegetables, Fruits, and Herbs in Health PromotionWatson, Ronald Ross978-0-8493-8976-4MFood Shelf Life Stability: Chemical, Biochemical, and Microbiological ChangesEskin, Michael978-0-8493-2229-7Microbial Food ContaminationWilson, Ph.D., Charles L.978-0-8493-8790-6 Bread StalingChinachoti, Pavinee978-0-8493-8734-0/Handbook of Nutraceuticals and Functional FoodsWildman, Robert E.C.978-0-8247-8959-6?Drug Residues in Foods: Pharmacology: Food Safety, and AnalysisFletouris, Dimitrios J.Food Quality Assurance978-0-8493-0120-9Poultry Meat Processing Sams, Alan R.Animal Science978-0-8493-2326-3CFood, Consumers, and the Food Industry: Catastrophe or Opportunity?Fuller, Gordon W.978-0-8247-0470-4+Green Tea: Health Benefits and ApplicationsHara, Yukihiko978-0-8247-0488-9HFood Processing Operations Modeling: Design and Analysis, Second EditionIrudayaraj, Joseph M.978-1-56676-783-5PPulsed Electric Fields in Food Processing: Fundamental Aspects and ApplicationsBarbosa-Canovas, Gustavo V.978-0-8493-2217-4&Interdisciplinary Food Safety ResearchHooker, Neal H.978-0-8493-8508-7Vegetarian Nutrition Sabate, Joan978-0-8247-0492-6/Nutraceuticals in Health and Disease Prevention Kramer, Klaus978-1-58716-043-1LOsmotic Dehydration and Vacuum Impregnation: Applications in Food Industries Fito, Pedro978-1-56676-932-7Snack Foods ProcessingLusas, Edmund W.978-1-58716-045-5&Active Packaging for Food ApplicationsFood Packaging978-0-8493-2387-4?CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition978-0-8493-2230-3NAutomation for Food Engineering: Food Quality Quantization and Process Control Huang, Yanbo978-0-8247-0548-0Meat Science and Applications Hui, Y. H.Meats978-0-8247-8960-2Handbook of Dietary Fiber978-1-58716-060-8.Poultry Products Processing: An Industry Guide Barbut, Shai978-0-8493-0946-59Fenaroli's Handbook of Flavor Ingredients, Fourth EditionBurdock, George A.978-0-8493-2329-4 Methods in Chemosensory ResearchSimon, Sidney A. Neuroscience978-0-8247-0547-3Handbook of Antioxidants978-0-8493-2705-6Handbook of Nutrition and FoodBerdanier, Carolyn D.978-0-8247-9343-2Food AdditivesBranen, A. Larry978-0-8247-0627-24Flavor, Fragrance, and Odor Analysis, Second Edition Marsili, Ray978-0-415-26830-1Stevia: The Genus SteviaKinghorn, A. Douglas978-1-893997-27-1KSoy Protein Products: Characteristics, Nutritional Aspects, and UtilizationEndres, Joseph G.978-1-56676-867-2 Food PhytatesReddy, N. Rukma978-0-8247-0619-7Lipid BiotechnologyKuo, Tsung Min Bioprocessing978-1-58716-107-0 Protein-Based Films and CoatingsGennadios, Aristippos978-1-58716-030-1@Fresh-Cut Fruits and Vegetables: Science, Technology, and MarketLamikanra, OlusolaFruit & Vegetable Products978-1-56676-902-0>Functional Foods: Biochemical and Processing Aspects, Volume 2 Shi, John978-0-8247-0005-8Physical Properties of LipidsMarangoni, Alejandro G.978-1-58716-083-7&Phytochemicals in Nutrition and HealthMeskin, Mark S.978-1-56676-963-1)Engineering and Food for the 21st CenturyWelti-Chanes, Jorge978-1-56676-824-5;Methods of Analysis for Functional Foods and NutraceuticalsHurst, W. Jeffrey978-0-8247-0749-1CFood Lipids: Chemistry, Nutrition, and Biotechnology, Third EditionAkoh, Casimir C.978-0-8247-0684-59Food Protein Analysis: Quantitative Effects On ProcessingOwusu-Apenten, Richard978-0-8493-1425-4#Dimensions of Food, Seventh EditionVaclavik, Ph.D., Vickie A.978-1-56676-969-3Food Plant Engineering SystemsRobberts, Theunis Christoffel978-1-893997-32-5Phytoestrogens and HealthAnderson, John J.B.978-0-8247-0800-9:Using the Agricultural, Environmental, and Food LiteratureHutchinson, Barbara S.Agriculture & Agronomy978-1-58716-105-61Chemical and Functional Properties of Food LipidsSikorski, Zdzislaw Z. 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Biochemistry978-0-8493-1486-56Chemical and Functional Properties of Food SaccharidesTomasik, Piotr978-1-58488-416-3MDictionary of Food Compounds with CD-ROM: Additives, Flavors, and IngredientsYannai, Shmuel978-1-58716-029-5Halal Food Production Riaz, Mian N.978-0-8247-4696-4Food Emulsions Friberg, Stig978-0-8493-2198-6Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturing: Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack)Food Laws and Regulations978-1-58716-077-6%Handbook of Functional Dairy ProductsShortt, Colette978-0-8493-1988-4]The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration Ghazala, Sue978-0-8247-4750-3=Phytosterols as Functional Food Components and NutraceuticalsDutta, Paresh C.978-0-8493-1672-2$Phytochemicals: Mechanisms of Action978-0-8247-4770-1JFungal Biotechnology in Agricultural, Food, and Environmental ApplicationsArora, Dilip K.978-0-8493-1599-2JFats and Oils: Formulating and Processing for Applications, Second EditionO'Brien, Richard D.978-0-8493-1237-3$Modeling Microbial Responses in FoodMcKellar, Robin C.978-0-415-31755-9)Cinnamon and Cassia: The Genus Cinnamomum978-0-8493-1912-9=Quality Assurance for the Food Industry: A Practical ApproachVasconcellos, J. 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Husnu Can978-1-893997-65-35Fatty Acids in Health Promotion and Disease CausationWatson, Ronald R.978-1-893997-91-2JBleaching and Purifying Fats and Oils: Theory and Practice, Second Edition List, Gary978-1-4200-6862-7;Ready-to-Eat Foods: Microbial Concerns and Control Measures Hwang, Andy978-1-893997-97-4,Gourmet and Health-Promoting Specialty OilsMoreau, Robert A.978-1-4398-0406-31Handbook of Microbiological Media, Fourth Edition978-1-4200-8711-64Biotechnology in Functional Foods and NutraceuticalsBagchi, Debasis978-1-4200-9433-6QEnzymes in Fruit and Vegetable Processing: Chemistry and Engineering ApplicationsBayindirli, Alev978-1-4398-0266-3?Postharvest Biology and Technology for Preserving Fruit QualityValero, Daniel978-1-4200-5351-7(Mathematical Modeling of Food ProcessingFarid, Mohammed M.978-1-4200-9291-2.Sensory Shelf Life Estimation of Food ProductsHough, Guillermo978-1-4398-1362-1CBioactive Peptides: Applications for Improving Nutrition and Health978-1-4200-9495-4*Fermented Foods and Beverages of the World978-1-4398-1603-5`Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications Kim, Se-Kwon978-1-4398-0862-7GFish Oil Replacement and Alternative Lipid Sources in Aquaculture FeedsTurchini, Giovanni M.Marine & Aquatic Science978-1-4200-8337-8Vanilla Odoux, Eric978-1-4200-8966-0Figs: The Genus FicusLansky, Ephraim Philip978-1-4200-9097-05Infrared Heating for Food and Agricultural Processing Pan, Zhongli978-1-4200-8241-8:Physicochemical Aspects of Food Engineering and ProcessingDevahastin, Sakamon978-1-4398-4817-3)Safety Analysis of Foods of Animal Origin978-1-4398-4795-4*Sensory Analysis of Foods of Animal Origin978-1-4200-7842-8#Organic Acids and Food PreservationTheron, Maria M.978-1-4398-2106-0$Micronutrients in Health and DiseasePrasad, Kedar N.978-1-4200-7121-46Advances in Fresh-Cut Fruits and Vegetables ProcessingMartin-Belloso, Olga978-1-4398-0237-3KChemical, Biological, and Functional Aspects of Food Lipids, Second Edition978-1-4200-7192-4Functional Foods of the East978-1-4398-4203-4 Pocket Dictionary of Food SafetySolate, Jeffrey T.978-1-4398-1619-6=Bioactive Foods and Extracts: Cancer Treatment and Prevention978-1-57808-698-6%Probiotic Foods in Health and Disease Nair, G. B.978-1-4398-0682-1Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition978-1-4398-0327-1BEnvironmental Effects on Seafood Availability, Safety, and QualityDaczkowska-Kozon, E. 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R.978-0-8247-2248-7Nutrients and Cell Signaling978-0-8493-2273-0&CRC Desk Reference on Sports Nutrition Kern, Mark978-0-8247-2663-8 NutrigenomicsRimbach, Gerald978-1-893997-83-7>Carotenoids and Retinoids: Molecular Aspects and Health Issues978-0-8247-5442-6"Mitochondria in Health and Disease978-0-8493-2857-2&Childhood Obesity: Contemporary Issues Cameron, Noel Epidemiology978-0-8493-2765-0FNutritional and Clinical Management of Chronic Conditions and Diseases978-0-8493-3022-3=Sports Nutrition: Vitamins and Trace Elements, Second Edition978-0-8493-3371-2!Resveratrol in Health and DiseaseAggarwal, Bharat B.978-0-8493-3835-90CRC Desk Reference for Nutrition, Second Edition978-0-8493-2307-26Nutrition and Diabetes: Pathophysiology and ManagementOpara, Emmanuel978-0-8493-3725-32Oxidative Stress and Age-Related Neurodegeneration Luo, Yuan978-0-8247-2958-55Molecular Interventions in Lifestyle-Related DiseasesHiramatsu, Midori978-1-57444-912-9HHandbook of Pediatric Obesity: Etiology, 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?I`~ ?Ld@ ?D@D@lfffffffffffffffffffffffffffffff@HAHBHCHDHEHFHGHHHIHJHKHLHMHNHOHPHQHRHSHTHUHVHWHXHYHZH[H\H]H^H_H @IA@J%+ʡB @KB @KC @I`~ @LT@ @DD AIEAJ(+ʡB AKF AKG AI`~ ALT@ ADH BIIBJx+ʡB BKJ BKK BI`~ BLT@ BDL CIMCJ̓+ʡB CKN CKO CI`~ CLT@ CDP DIQDJ+ʡB DKR DKS DI`~ DLT@ DDT EIUEJ ʡB EKV EKW EI`~ EL\@ EDX FIYFJ ʡB FK7 FK8 FI`~ FL`@ FDZ GI[GJ*ʡB GK\ GK] GI`~ GLD@ GD^ HI_HJKʡB HK` HKa HI`~ HLX@ HDb IIcIJ,JʡB IKd IKe II`~ ILX@ IDf JIgJJʡB JKh JKi JI`~ JL\@ JDj KIkKJ~ʡB KKl KKm KI`~ KLX@ KDn LIoLJ~ʡB LKp LKq LI`~ LL\@ LDr MIsMJtʡB MKt MKu MI`~ MLX@ MDv NIwNJʡB NKx NKy NI`~ NLX@ NDz OI{OJLʡB OK| OK} OI`~ OLX@ OD~ PIPJZʡB PK PK PI`~ PL\@ PD QIQJʩʡB QK QK QI`~ QLX@ QD RIRJHʡB RK RK RI`~ RLh@ RD SISJdʡB SK SK SI`~ SLX@ SD TITJʡB TK TK TI`~ TLX@ TD UIUJʡB UK UK UI`~ ULX@ UD VIVJ ʡB VK VK VI`~ VLX@ VD WIWJʡB WK WK WI`~ WLX@ WD XIXJxʡB XK XK XI`~ XLX@ XD YIYJʡB YK YK YI`~ YLX@ YD ZIZJNʡB ZK ZK ZI`~ ZLX@ ZD [I[JʡB [K [K [I`~ [L`@ [D \I\J>ʡB \K \K \I`~ \L\@ \D ]I]JiʡB ]K ]K ]I`~ ]L\@ ]D ^I^JpʡB ^K ^K ^I`~ ^Ld@ ^D _I_J@tʡB _K _K _I`~ _L\@ _DD@lfffffffffffffffffffffffffffffff`HaHbHcHdHeHfHgHhHiHjHkHlHmHnHoHpHqHrHsHtHuHvHwHxHyHzH{H|H}H~HH `I`J~tʡB `K `K `I`~ `LX@ `D aIaJʡB aK aK aI`~ aL\@ aD bIbJʡB bK bK bI`~ bLH@ bD cIcJ|ʡB cK cK cI`~ cL`@ cD dIdJ&KʡB dK dK dI`~ dL\@ dD eIeJnKʡB eK eK eI`~ eL`@ eD fIfJ)+ʡB fK fK fI`~ fL\@ fD gIgJ'+ʡB gK gK gI`~ gLX@ gD hIhJKʡB hK hK hI`~ hLX@ hD iIiJLʡB iK iK iI`~ iL\@ iD jIjJMʡB jK jK jI`~ jLX@ jD kIkJQʡB kK kK kI`~ kLX@ kD lIlJUʡB lK lK lI`~ lL\@ lD mImJoʡB mK mK mI`~ mLX@ mD nInJʡB nK nK nI`~ nL`@ nD oIoJF\\ʡB oK oK oI`~ oLT@ oD pIpJ@ʡB pK pK pI`~ pLX@ pD qIqJʡB qK qK qI`~ qLX@ qD rIrJ$ʡB rK rK rI`~ rL\@ rD sIsJʡB sK sK  sI`~ sLX@ sD  tI tJ.jʡB tK  tK  tI`~ tLX@ tD uIuJ~]\ʡB uK uK uI`~ uLT@ uD vIvJ\]\ʡB vK vK vI`~ vLT@ vD wIwJ\\ʡB wK wK wI`~ wLP@ wD xIxJ~\\ʡB xK xK xI`~ xLP@ xD yIyJ[\ʡB yK  yK! yI`~ yLP@ yD" zI#zJR[\ʡB zK$ zK% zI`~ zLL@ zD& {I'{J[\ʡB {K( {K) {I`~ {LT@ {D* |I+|JʡB |K |K |I`~ |LT@ |D, }I-}J*ʡB }K. }K/ }I`~ }LT@ }D0 ~I1~J*ʡB ~K ~K ~I`~ ~LT@ ~D2 I3JxOʡB K4 K5 I`~ LT@ D6D@lfffffffffffffffffffffffffffffffHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH I7JNʡB K8 K9 I`~ LT@ D: I;JpMʡB K< K= I`~ LT@ D> I?JMʡB KL KM I`~ LT@ D@ IAJ*ʡB KB K I`~ LT@ DC IDJ*ʡB KE KF I`~ LT@ DG IHJܸ*ʡB K K I`~ LT@ DI IJJ*ʡB Kd Ke I`~ LT@ DK ILJı*ʡB KM K I`~ LT@ DN IOJ<*ʡB KP KQ I`~ LT@ DR ISJT*ʡB KT KU I`~ LT@ DV IWJ*ʡB KX KY I`~ LT@ DZ I[Jn*ʡB K K I`~ LT@ D\ I]J@*ʡB K^ K_ I`~ LT@ D` IaJr+ʡB Kb Kc I`~ LT@ Dd IeJ+ʡB K K I`~ LT@ Df IgJ*+ʡB Kh K I`~ LT@ Di IjJ<+ʡB Kk Kl I`~ LT@ Dm InJ+ʡB K K I`~ LP@ Do IpJKʡB Kq Kr I`~ LP@ Ds ItJPʡB Ku Kv I`~ LT@ Dw IxJdʡB Ky Kz I`~ LT@ D{ I|JֆʡB K} K I`~ LD@ D~ IJ`ʡB K K I`~ LT@ D IJ<ʡB K K I`~ LT@ D IJʡB K K I`~ LT@ D IJbʡB K K I`~ LT@ D IJʡB K K I`~ LT@ D IJʡB K K I`~ LP@ D IJ&ʡB K K I`~ LT@ D IJ|ʡB K K I`~ LT@ D IJ{ʡB K K I`~ LP@ D IJXxʡB K K I`~ LT@ DD@lfffffffffffffffffffffffffffffffHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH IJVʡB K K I`~ LD@ D IJHJʡB K K I`~ L@@ D IJ>?ʡB K Kz I`~ LP@ D IJ5ʡB K K I`~ LT@ D IJ2ʡB K K I`~ LT@ D IJ ʡB K K I`~ LD@ D IJʡB K K I`~ LL@ D IJʡB K K I`~ LD@ D IJZʡB K K I`~ LD@ D IJ$ʡB K K I`~ LD@ D IJʡB K K I`~ LL@ D IJ0ʡB KF KG I`~ L@@ D IJ4ʡB K K I`~ L@@ D IJʡB K K I`~ LH@ D IJZW"ʡB K K I`~ L`@ D IJY"ʡB K Kz I`~ L\@ D IJ"ʡB K K I`~ L`@ D IJ"ʡB K K I`~ Ld@ D IJf"ʡB K K I`~ L`@ D IJl"ʡB K K I`~ Ld@ D IJ"ʡB K K I`~ Lh@ D IJ"ʡB K K I`~ Ld@ D IJ"ʡB K K I`~ Ld@ D IJC#ʡB K Kz I`~ Ld@ D IJ[#ʡB K K; I`~ Ld@ D IJR\#ʡB K K I`~ Ld@ D IJd#ʡB K K I`~ Ld@ D IJ#ʡB K K I`~ Ld@ D IJ#ʡB K K  I`~ Ld@ D  I Jv#ʡB K  K  I`~ Ld@ D IJD#ʡB K K I`~ Lh@ D IJ#ʡB K K I`~ Lh@ DD@lfffffffffffffffffffffffffffffffHHHHHHHHHHHHHHHHHHH IJ#ʡB K K I`~ Ld@ D IJ #ʡB K K I`~ Ld@ D IJ\}ʡB K K I`~ Ld@ D IJ*ʡB K K  I`~ LD@ D! I"J }ʡB K# K$ I`~ Lh@ D% I&J}ʡB K' K( I`~ Ld@ D) I*JE ˡB K K I`~ LL@ D+ I,JJ ˡB K K I`~ LT@ D- I.JZʡB K/ K0 I`~ L\@ D1 I2J(ʡB K3 K4 I`~ L`@ D5 I6J}ʡB K7 K8 I`~ Lh@ D9 I:J}ʡB K; Kz I`~ Lh@ D< I=Jj}ʡB KU KV I`~ Lh@ D> I?JpʡB K@ Kz I`~ Lh@ DA IBJtʡB KC KD I`~ Ll@ DE IFJB}ʡB KG KH I`~ Ll@ DI IJJ}ʡB K K I`~ Lh@ DK ILJ:JʡB KM Ke I`~ LX@ DN IOJާ"ʡB KP KQ I`~ L`@ DR* hffffffffffffffffff>@### 7ggD  D~ 0@P`-p=LZ  dMbP?_*+%X&ffffff?'ffffff?(?)?"X333333?333333?&<3U} F} @D} D} `4Y} F} D} D} D}  FE@XCX@X@X@X@X@X@X@ X@ X@ X@ X@ X@X@X@X@X@X@X@X@X@X@X@X@X@X@X@X@X@X@X@ | }}}}}} MU MX NY MZ M[ M\ M OVPʡB QW RX OY~ Sp@ OZ O[P.~ʡB Q\ R] OY~ Op@ OZ O^PʡB Q_ R` OY~ Ol@ Oa ObP}ʡB Qc Rd OY~ Oh@ Oa OeP\#ʡB Qf Rg OY~ O`@ Oa OhPVu~ʡB Qi Rj OY~ Ol@ Oa OkPB}ʡB Ql R OY~ Op@ Oa Om P<ʡB Qn Ro OY~ Op@ OZ Op P:#ʡB Qq Rr OY~ Ol@ Oa Os PʡB Qt Ru OY~ Ol@ Oa Ov P6~ʡB Qw R OY~ Op@ Oa Ox P*~ʡB Qy Rz OY~ Op@ Oa O{P,~ʡB Q| R} OY~ Op@ OZ O~PʡB Q R OY~ Op@ OZ OP0ʡB Q R OY~ Op@ OZ OP\}ʡB Q R OY~ Ol@ Oa OPT~ʡB Q R OY~ Op@ Oa OP~ʡB Q R OY~ Op@ Oa OP&~ʡB Q R OY~ Op@ Oa OP }ʡB Q R OY~ Ol@ Oa OPR;ˡB Q R OY~ Ol@ Oa OP(z~ʡB Q R OY~ Op@ Oa OP;ˡB Q R OY~ Op@ OZ OPTʡB Q R OY~ Op@ OZ OP}ʡB Q R OY~ Op@ Oa OPJ~ʡB Q R OY~ Op@ Oa OP~ʡB Q R OY~ Op@ Oa OP{ʡB Q R OY~ Op@ OZ OP`xʡB Q R OY~ Op@ OZ OPfpʡB Q R OY~ Op@ OZDl$bfffffffffffffffffffffffffffff X@!X@"X@#X@$X@%X@&X@'X@(X@)X@*X@+X@,X@-X@.X@/X@0X@1X@2X@3X@4X@5X@6X@7X@8X@9X@:X@;X@<X@=X@>X@?X@ O PsʡB Q R OY~ Op@ OZ !O!PLڭʡB !Q !R !OY~ !Op@ !OZ "O"Pd<ˡB "Q "R "OY~ "Op@ "OZ #O#Pr̼ΡB #Q #R #OY~ #Ol@ #Oa $O$Pn;ˡB $Q $R $OY~ $Ol@ $Oa %O%P~ʡB %Q %R %OY~ %Ol@ %Oa &O&PeʡB &Q &R &OY~ &Ol@ &Oa 'O'PeʡB 'Q 'R 'OY~ 'O\@ 'Oa (O(P{#ʡB (Q (R (OY~ (O`@ (Oa )O)P(ʡB )Q )R )OY~ )OX@ )Oa *O*Pf(ʡB *Q *R *OY~ *OX@ *Oa +O+P"ʡB +Q +R +OY~ +Od@ +Oa ,O,Pޭ"ʡB ,Q ,R ,OY~ ,Od@ ,Oa -O-Px#ʡB -Q -R -OY~ -Od@ -Oa .O.P6VʡB .Q .R .OY~ .OX@ .Oa /O/P\~ʡB /Q /R /OY~ /Op@ /Oa 0O0Py~ʡB 0Q 0R 0OY~ 0Op@ 0Oa 1O1P5~ʡB 1Q 1R 1OY~ 1Op@ 1Oa 2O2PvʡB 2Q 2R 2OY~ 2Op@ 2Oa 3O3P{ʡB 3Q 3R 3OY~ 3Op@ 3Oa 4O4PT"h\ʡB 4Q 4R 4OY~ 4Op@ 4Oa 5O5PftʡB 5Q 5R 5OY~ 5Op@ 5OZ 6O6P~ʡB 6Q 6R 6OY~ 6Op@ 6OZ 7O7PڷʡB 7Q 7R 7OY~ 7Op@ 7OZ 8O8P~ʡB 8Q 8R 8OY~ 8Ol@ 8Oa 9O9P;ˡB 9Q 9R 9OY~ 9Ol@ 9Oa :O:P{#ʡB :Q :R :OY~ :O`@ :Oa ;O;P{#ʡB ;Q ;R ;OY~ ;O`@ ;Oa <O<PʡB <Q <R <OY~ <O\@ <Oa =O =Pd~ʡB =Q =R =OY~ =Ol@ =Oa >O >P@ʡB >Q >R >OY~ >Op@ >Oa ?O ?P1#ʡB ?Q ?R ?OY~ ?Op@ ?OaD@lfffffffffffffffffffffffffffffff@X@AX@BX@CX@DX@EX@FX@GX@HX@IX@JX@KX@LX@MX@NX@OX@PX@QX@RX@SX@TX@UX@VX@WX@XX@YX@ZX@[X@\X@]X@^X@_X@ @O @PʡB @Q @R @OY~ @Op@ @OZ AO AP,ʡB AQ AR AOY~ AOp@ AOa BO BPFa~ʡB BQ BR BOY~ BOp@ BOa CO CP`1~ʡB CQ CR COY~ COp@ COa DO DPf~ʡB DQ DR DOY~ DOp@ DOa EO EPxʡB EQ ER  EOY~ EOp@ EOZ FO FPj~ʡB FQ FR FOY~ FOp@ FOa GO GPSʡB GQ GR GOY~ GOp@ GOa HO HP}ʡB HQ! 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EXCEL.EXE C:\Program Files\Microsoft Office\Office12\EXCEL.EXE IPACDRWDSGATCAPI;F4E8Q;Ki݅&E%9xPPBHAERP" dXX333333?333333?&<3U} } } } @} } >,J ~ MU MX NY MZ M[ ` M     ~ @  $($b>@ 57yK -http://www.crcnetbase.com/isbn/9789814669733yK rhttp://www.crcnetbase.com/isbn/9789814669733yX;H,]ą'cggD  Oh+'0@H`x AdministratorAdministratorMicrosoft Excel@ml@gtK՜.+,D՜.+,HP X`hp x g )2011ꡰFood&Nutritionϵͼ飴2011ѧϵͼ飲82013ʳƷѧƵͼ飳+ͨ472014ɹ122015ʳƷϼѧƵѧר1502016ɹһ  8@ _PID_HLINKSA-http://www.crcnetbase.com/isbn/9789814669733* F#Microsoft Office Excel 2003 CompObjoBiff8Excel.Sheet.89q