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allergens in food(Understanding consumers of food products6Microbiological analysis of red meat, poultry and eggsFHandbook of waste management and coproduct recovery in food processingTamime and Robinson's Yoghurt9Principles and Practices for the Safe Processing of Foods Modelling microorganisms in foodReducing salt in foodsImproving the flavour of cheeseFunctional dairy products)Novel food ingredients for weight control8Managing Risks of Nitrates to Humans and the EnvironmentModifying flavour in food$Consumerled food product development+Handbook of organic food safety and qualityCheese problems solvedAUnderstanding and controlling the microstructure of complex foods-Novel enzyme technology for food applications+Food preservation by pulsed electric fields(Technology of functional cereal products(Case studies in food product developmentIDelivery and controlled release of bioactives in foods and nutraceuticals&Food fortification and supplementationHImproving the healthpromoting properties of fruit and vegetable productsFruit and vegetable flavour+Improving seafood products for the consumer:Handbook of water and energy management in food processingInpack processed foods)Environmentally compatible food packaging Chilled foods(Improving farmed fish quality and safety"A quick guide to health and safety;Improving the sensory and nutritional quality of fresh meatFood for the ageing population-Functional and speciality beverage technologyShellfish safety and qualityMeals in science and practice%Endocrinedisrupting chemicals in foodCarbohydrateactive enzymesHandbook of hydrocolloids< .Fundamentals of Food Processing and Technology Glossary for the Food IndustriesHuman Resource Development,Potato Production, Processing and Technology;Research and Development Guidelines for the Food Industries,Tomato Production, Processing and Technology/Total Quality Assurance for the Food Industries'Unit Operations for the Food Industries<A Complete Course in Canning and Related 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FoodEChemical deterioration and physical instability of food and beveragesManaging wine quality(Improving the safety and quality of milk6Sensory analysis for food and beverage quality control Cereal grains<Consumerdriven innovation in food and personal care productsAntioxidants in foodAuditing in the food industryBaking problems solvedHBiscuit, Cookie and Cracker Manufacturing Manuals: Volume 1: IngredientsKBiscuit, Cookie and Cracker Manufacturing Manuals: Volume 2: Biscuit DoughsXBiscuit, Cookie and Cracker Manufacturing Manuals: Volume 3: Biscuit Dough Piece Forming[Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 4: Baking and Cooling of BiscuitshBiscuit, Cookie and Cracker Manufacturing Manuals: Volume 5: Biscuit Processing in Biscuit ManufacturingZBiscuit, Cookie and Cracker Manufacturing Manuals: Volume 6: Biscuit Packaging and Storage9Biscuit, cracker and cookie recipes for the food industryCereal biotechnologyCereals processing technology EU food lawExtrusion cookingFood chemical safety&Food intolerance and the food industryFood IrradiationFood labellingFood process modellingFood product development!Fruit and vegetable biotechnologyHACCP in the meat industry4Handbook of Indices of Food Quality and Authenticity1Instrumentation and sensors for the food industry%Lockhart and Wiseman's crop husbandryMaking the most of HACCPManaging frozen foodsMeat refrigeration"New ingredients in food processing'Nitrates and Nitrites in Food and WaterPractical Dehydration=Separation Processes in the Food and Biotechnology Industries#The stability and shelflife of food,Technology of biscuits, crackers and cookiesKent's Technology of Cereals'Thermal technologies in food processingFruit and vegetable processing*The nutrition handbook for food processorsMeat processingColour in food2Microbiological risk assessment in food processing,Safety and quality issues in fish processing6Minimal processing technologies in the food industriesPerformance functional foodsTaints and offflavours in foodsPhytochemical functional foodsNovel food packaging techniques:Natural antimicrobials for the minimal processing of foodsDetecting pathogens in foodHygiene in food processingDairy processingTexture in food;Rapid and online instrumentation for food quality assurance Bread makingFood preservation techniquesSausage manufacture'Environmentallyfriendly food processing"Food authenticity and traceability%Analytical methods for food additivesProteins in food processing Detecting foreign bodies in food1Functional foods, ageing and degenerative disease1Understanding and measuring the shelflife of food#Poultry meat processing and quality)Improving the thermal processing of foodsMycotoxins in foodStarch in food0Pesticide, veterinary and other residues in food5Functional foods, cardiovascular disease and diabetes03D textile reinforcements in composite materials Advanced textiles for wound care$Advances in fire retardant materials#Cellulose and Cellulose Derivatives&Cellulosic pulps, fibres and materials?The Chemistry and Processing of Wood and Plant Fibrous MaterialComposites forming technologies,Design and manufacture of textile compositesBFibrous and composite materials for civil engineering applicationsFire retardant materials Fire toxicity"Geosynthetics in civil engineeringHandbook of medical textilesMaterials in sports equipment)Nanofibers and nanotechnology in textiles6Recent Advances in Environmentally Compatible Polymers*Smart textiles for medicine and healthcare+Textile advances in the automotive industry*Textiles for hygiene and infection control"Textiles in automotive engineeringMedical and healthcare textilesRegenerated cellulose fibres/Textiles, polymers and composites for buildingsColour measurement$Advances in yarn spinning technology!Advances in textile biotechnologyAdvances in knitting technologyImproving comfort in clothingTextile design4Handbook of Worsted Wool and Blended Suiting Process6Effective implementation of quality management systems5Fundamentals and practices in colouration of textilesScience in Clothing Comfort=Humidification and ventilation management in textile industry#Quality characterisation of apparel*Handbook of sustainable textile productionCFunctional textiles for improved performance, protection and healthEcotextile '98#Recycling textile and plastic waste,Computer technology for textiles and apparel%Specialist yarn and fabric structures3A practical guide to quality management in spinning)Handbook of textile and industrial dyeingPerformance of home textiles4Management of technology systems in garment industry*Modern approach to maintenance in spinning<High speed spinning of polyester and its blends with viscose#New product development in textiles Colour design,Industrial engineering in apparel production0Fundamentals and Advances in Knitting Technology'Industrial cutting of textile materialsFalse twist textured yarnsCTraining and development of technical staff in the textile industry,Strategic management in the garment industryPhysical testing of textilesChemical finishing of textilesClothing appearance and fit(Structure and mechanics of woven fabricsSynthetic fibres"Wearable electronics and photonicsBast and other plant fibresChemical testing of textilesNew millennium fibers'Analytical electrochemistry in textilesTextiles in sportTextiles for protection;Effect of < mechanical and physical properties on fabric hand$Biodegradable and sustainable fibres#Total colour management in textiles.Atlas of Fibre Fracture and Damage to TextilesRecycling in textilesClothing biosensory engineering2Biomechanical engineering of textiles and clothingDigital printing of textiles!Intelligent textiles and clothing5Innovation and technology of women's intimate apparelHandbook of nonwovens3Thermal and moisture transport in fibrous materialsCotton: Science and technology Plasma technologies for textilesSizing in clothing%Weaving: Conversion of Yarn to Fabric"Shape memory polymers and textiles'Environmental aspects of textile dyeingMedical Textiles4Handbook of Textile Fibres, Volume 1: Natural Fibres'Woollen and Worsted Woven Fabric Design"Advanced fiber spinning technology%Physical properties of textile fibresAdvances in apparel productionMilitary textilesPolyesters and polyamidesFriction in textile materials3D fibrous assembliesFabric testingBiologically inspired textiles3Structure and mechanics of textile fibre assembliesEngineering textilesAdvances in wool technologyPolyolefin fibres Identification of textile fibers%Smart clothes and wearable technology!Fatigue failure of textile fibresAdvances in carpet manufacture(Engineering apparel fabrics and garments#Handbook of textile fibre structure Surface modification of textiles>Handbook of tensile properties of textile and technical fibresInterior textilesSustainable textiles!Textiles for cold weather apparel*Modelling and predicting textile behaviour$Smart textile coatings and laminatesWoven textile structureTechnical textile yarns/Applications of nonwovens in technical textilesCoated and laminated textiles Fancy yarnsHandbook of textile designHighperformance fibresKnitting technology New fibers.Silk, mohair, cashmere and other luxury fibres"Smart fibres, fabrics and clothingWool: Science and TechnologyYarn texturing technology Environmental impact of textilesHandbook of yarn productionTextile processing with enzymes*Geometric symmetry in patterns and tilingsHandbook of technical textiles!Handbook of fibre rope technology$Soft computing intextile engineering 73Statistics for textile and apparel management (WPI) 7$Handbook of natural fibres (Volume1) 7#Mechanics of textile machinery(WPI) 74Advances in military textiles and personal equipment 7Biotextiles as medical implants 7(Process control in textile manufacturing 7,Functional nanofiber sand their applications 7'Woollen and worsted woven fabric design 70Medical textiles and biomaterials for healthcare 79Fundamentals of designing for textiles and other end uses 7AHandbook of Natural Fibres: Volume 2: Processing and Applications 7-Joining Textiles: Principles and Applications 79Woven Textiles: Principles, Developments and Applications 78Textiles and Fashion: Materials, Design and Technologies 7Food contaminants 7ONatural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention  75Functional Foods, Cardiovascular Disease and Diabetes 7/Advances in Meat, Poultry and Seafood Packaging 7?Animal Feed Contamination: Effects on Livestock and Food Safety 7Diet, immunity and inflammation 7OMicrobial Decontamination in the Food Industry: Novel Methods and Applications  7+Chemical contaminants and residues in foods>Computer Vision Technology in the Food and Beverage Industries 7NRobotics and Automation in the Food Industry: Current and Future Technologies  7WEncapsulation technologies and delivery systems for food ingredients and nutraceuticalsCereal products and snack foods2Cereal grains for the food and beverage industriesArendt390&Food consumers and product development1Open innovation in the food and beverage industryGarcia Martinez448Fruit and vegetables(Improving the safety and quality of nutsHarris570Functional foods and nutrition>Functional ingredients from algae for foods and nutraceuticals Dominguez750Diet, immunity and inflammation9001Satiation, satiety and the control of food intakeBlundell810DMicrobial production of food ingredients, enzymes and nutraceuticalsMcNeil690512Jacobsen510Meat, fish and eggs%Utilization of fish processing wastesBhaskar120+Advances in aquaculture hatchery technologyAllan704:New analytical approaches for verifying the origin of foodBreretonFood microstructures/Instrumental assessment of food sensory quality,Robotics and automation in the food industry536"Metabolomics in food and nutrition!Advances in microbial food safety7Persistent organic pollutants and toxic metals in foodsRoseViruses in food and waterCookHandbook of food powdersBhandariFarmer352Colouration and finishingFabric technologies#High performance/technical textiles Intelligent and medical textilesYarn technologies(Anthropometry, apparel sizing and design450TOptimizing decision making in clothing management using artificial intelligence (AI)Wong256Clothing manufacture managementGersak2403Textile-led design for the active ageing population+Handbook of footwear design and manufactureLuximonJoining textiles672:Advances in the dyeing and finishing of technical textiles416(Chemical processing of textile materials Veerapathran200(Guide to wet textile processing machinesShah%Mechanisms of flat weaving technologyChoogin2Woven fabric structure design and product planning350+Industrial practices in weaving preparationSingh(Process control in textile manufacturing=Innovative jacquard textile design using digital technologiesNg Statistics for textile engineersNagla230,Process control and yarn quality in spinning Thilagavathi300#Handbook of fire resistant textiles Kilinc-Balci8Multidisciplinary know-how for smart textiles developersKirstein560Smart textiles for protection,Healthcare and hygiene textiles and products!Advances in shape memory polymersFundamentals of yarn windingKoranneFaust344250368630ShameyPaul Choudhury408Muthu208KyosevZhang224GillGuoBergincSebedio VenugopalSadlerBerrymanDelarue960Parker608472FlanaganBhuniaHammond150Pillai Holzapfel800;Advances in filament yarn spinning of textiles and polymers w84Protective clothing w840High performance textiles and their applications w64 Braiding technology for textiles wComposite nonwoven materials w Hayavadana w+Industrial practices in weaving preparation ww/ Statistics for textile engineers w2Woven fabric structure design and product planning w7Textiles and fashion w|/LAssessing the environmental impact of textiles and the clothing supply chain wXFashion supply chain management using radio frequency identification (RFID) technologies wDesigning apparel for consumers w"Ergonomics in the garment industry w(Anthropometry, apparel sizing and design w3Textile-led design for the active ageing population ww/7Modelling, simulation and control of the dyeing process w Functional finishes for textiles w/Principles of colour and appearance measurement w#Textbook of <Tpublic health nutrition w)Advances in fermented foods and beverages wu/KElectron beam pasteurization and complementary food processing technologies w!Heat treatment for insect control w4High throughput screening for food safety assessment w/Handbook of food allergen detection and control wGlobal safety of fresh produce wHygiene in food processing w>Handbook of natural antimicrobials for food safety and quality w}/BFlavour development, analysis and perception in food and beverages w"Rapid sensory profiling techniques w/'Advances in food and beverage labelling wJ4Bhaskar w>8%Utilization of fish processing wastes w44FFoods, nutrients and food ingredients with authorised EU health claims w!Handbook of food safety in 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