Title: Processed potaoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies.

Author(s): uan W, Jiao Y, Xue CY, Li Y, Wang ZJ, Zeng MM, Qin F, He ZY*, Chen J*

Source: Critical Reviews in Food Science and Nutrition

Published online: 05 Nov 2020

IF: 7.862

DOI: 10.1080/10408398.2020.1843395