Title: Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds. Author(s): Guo J, He ZY, Wu SF, Zeng MM*, Chen J*-食品科学与资源挖掘全国重点实验室

Title: Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds. Author(s): Guo J, He ZY, Wu SF, Zeng MM*, Chen J*

来源：　　发布日期：2020/11/25 15:23:16　　浏览次数：

Title: Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds.

Author(s):Guo J, He ZY, Wu SF, Zeng MM*, Chen J*

Source: Food Hydrocolloids Volume100, 105388

Published online: 18 September 2019

IF: 7.053

DOI:10.1016/j.foodhyd.2019.105388

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