Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Author(s):Zhang, J;Liu, DS;Liu, YW;Yu, Y;Hemar, Y;Regenstein, JM;Zhou, P*
Source: Food Bioscience. Volume 37, Page100698 Published: Oct 2020, DOI: 10.1016/j.fbio.2020.100698
