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Enantiomer-dependent immunological response to chiral nanoparticles

Nature

2022, 601(7893): 366

Gao, Rui; Xu, Liguang; Sun, Maozhong; Xu, Manlin; Hao, Changlong; Guo, Xiao; Colombari, Felippe Mariano; Zheng, Xin; Kral, Petr; de Moura, Andre F.; Xu, Chuanlai; Yang, Jinguang; Kotov, Nicholas A.; Kuang, Hua

Site-selective proteolytic cleavage of plant viruses by photoactive chiral nanoparticles

Nature Catalysis

2022, 5(8): 694

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Polarization-sensitive optoionic membranes from chiral plasmonic nanoparticles

Nature Nanotechnology

2022, 17(4): 408

Wang, Weiwei; Zhao, Jing; Hao, Changlong; Hu, Shudong; Chen, Chen; Cao, Yi; Xu, Zhengyu; Guo, Jun; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

The Development of Chiral Nanoparticles to Target NK Cells and CD8(+) T Cells for Cancer Immunotherapy

Advanced Materials

2022, 34, 2109354

Zhu, Pan; Chen, Xiulai

Carbon-negative biomanufacturing of chemicals from waste gases

Chem

2022, 8(5): 1178-1180

Wu Qiuhao,Ke Linyao,Wang Yunpu,Zhou Nan,Li Hui,Yang Qi,Xu Jiamin,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger

Pulse pyrolysis of waste cooking oil over CaO: Exploration of catalyst deactivation pathway based on feedstock characteristics

Applied Catalysis B-Environmental

2022, 304: 120968

Wang, Fei; Xu, Jing; Wang, Zhouping; Lou, Yang; Pan, Chengsi; Zhu, Yongfa

Unprecedentedly efficient mineralization performance of photocatalysis-self-Fenton system towards organic pollutants over oxygen-doped porous g-C3N4 nanosheets

Applied Catalysis B-Environmental

2022, 312: 121438

Pan Zhu, Xiulai Chen

Converting heterotrophic Escherichia coli into synthetic C1-trophic modes

Trends in Chemistry

2022, 4(10): 860-862

Hongyu Zhang, Hua Kuang

Intelligent oral tumor vaccines for cancer therapy

Matter

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Tian, Peijun; Chen, Ying; Zhu, Huiyue; Wang, Luyao; Qian, Xin; Zou, Renying; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Wang, Gang; Chen, Wei

Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial

Brain Behavior and Immunity

2022, 100: 233-241

Cai, Jiarong; Zhao, Jing; Gao, Xiaoqing; Ma, Wei; Meng, Dan; Zhang, Hongyu; Hao, Changlong; Sun, Maozhong; Kuang, Hua; Xu, Chuanlai; Xu, Liguang

Magnetic Field Tuning Ionic CurrentGenerated by Chiromagnetic Nanofilms

ACS Nano

2022, 16(7): 11066-11075

Rui Chen, Xirui Chen, Tong Lin, Yuankui Leng, Xiaolin Huang, Yonghua Xiong

Three-in-one multifunctional nanohybrids with colorimetric-magnetic-catalytic activities to enhance immunochromatographic diagnosis

ACS Nano

2022, 16, 3351-3361

Liu, Hui; Zhou, Pei; Qi, Mengya; Guo, Liang; Gao, Cong; Hu, Guipeng; Song, Wei; Wu, Jing; Chen, Xiulai; Chen, Jian; Chen, Wei; Liu, Liming

Enhancing biofuels production by engineering the actin cytoskeleton in Saccharomyces cerevisiae

Nature Communications

2022, 13(1): 1886

Ni, Dawei; Chen, Ziwei; Tian, Yuqing; Xu, Wei; Zhang, Wenli; Kim, Byung-Gee; Mu, Wanmeng

Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Biotechnology Advances

2022, 60: 107990

Wang, Mingming; Wang, Lu; Lyu, Xiaomei; Hua, Xiao; Goddard, Julie M.; Yang, Ruijin

Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives

Biotechnology Advances

2022, 60: 108021

Chang, Lulu; Lu, Hengqian; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects

Biotechnology Advances

2022, 54: 107794

Qi, Shuo; Duan, Nuo; Khan, Imran Mahmood; Dong, Xiaoze; Zhang, Yin; Wu, Shijia; Wang, Zhouping

Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment

Biotechnology Advances

2022, 55: 107902

Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang

A universal boronate-affinity crosslinking-amplified dynamic light scattering immunoassay for point-of-care glycoprotein detection

Angewandte Chemie International Edition

2022, 61, e202112031

Gao, Dengke; Song, Wei; Wu, Jing; Guo, Liang; Gao, Cong; Liu, Jia; Chen, Xiulai; Liu, Liming

Efficient Production of L-Homophenylalanine by Enzymatic-Chemical Cascade Catalysis

Angewandte Chemie-International Edition

2022, 61(36): e202207077

Ke Linyao,Wu Qiuhao,Zhou Nan,Xiong Jianyun,Yang Qi,Zhang Letian,Wang Yuanyuan,Dai Leilei,Zou Rongge,Liu Yuhuan,Ruan Roger,Wang Yunpu

Lignocellulosic biomass pyrolysis for aromatic hydrocarbons production: Pre and in-process enhancement methods

Renewable and Sustainable Energy Reviews

2022, 165: 112607

Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang

A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen

Chemical Engineering Journal

2022, 450: 137928

Ke Linyao,Wang Yunpu,Wu Qiuhao,Zhou Nan,Dai Leilei,Tian Xiaojie,Huang Wanhao,Peng Yujie,Xu Jiaming,Zou Rongge,Liu Yuhuan,Ruan Roger

Pressurized ex-situ catalytic co-pyrolysis of polyethylene and lignin: Efficient BTEX production and process mechanism analysis

Chemical Engineering Journal

2022, 431: 134122

Wang, Zihao; Wang, Mingming; Lyu, Xiaomei; Wang, Caiyun; Tong, Yanjun; Hua, Xiao; Yang, Ruijin

Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification

Chemical Engineering Journal

2022, 446: 137089

Li, Chen; Li, Si; Zhao, Jing; Sun, Maozhong; Wang, Weiwei; Lu, Meiru; Qu, Aihua; Hao, Changlong; Chen, Chen; Xu, Chuanlai; Kuang, Hua; Xu, Liguang

Ultrasmall Magneto-chiral Cobalt Hydroxide Nanoparticles Enable Dynamic Detection of Reactive Oxygen Species in Vivo

Journal of the American Chemical Society

2022, 144(4): 1580-1588

Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen

Advancement of omics techniques for chemical profile analysis and authentication of milk

Trends in Food Science & Technology

2022, 127: 114-128

Yang, Weikang; Su, Lingqia; Wang, Lei; Wu, Jing; Chen, Sheng

Alpha-glucanotransferase from the glycoside hydrolase family synthesizes ?(1-6)-linked products from starch: Features and synthesis pathways of the products

Trends in Food Science & Technology

2022, 128: 160-172

Chen, Wanwen; Li, Xiaojiao; Cheng, Hao; Xia, Wenshui

Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture

Trends in Food Science & Technology

2022, 129: 339-352

Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Chen, Jie; Mu, Wanmeng

Cold-active enzymes in the dairy industry: Insight into cold adaption mechanisms and their applications

Trends in Food Science & Technology

2022, 125: 126-135

Liu, Yaowei; Zheng, Yan; Yang, Tao; Mac Regenstein, Joe; Zhou, Peng

Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials

Trends in Food Science & Technology

2022, 129: 608-616

Yao Pan, Hongyan Li, Fereidoon Shahidi, Ting Luo, Zeyuan Deng

Interactions among dietary phytochemicals and nutrients: Role of cell membranes

Trends in Food Science & Technology

2022, 124: 38-50

Sheng, Lina; Li, Xiran; Wang, Luxin

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

Trends in Food Science & Technology

2022, 124: 167-181

Wang, Chenxi; McClements, David Julian; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems

Trends in Food Science & Technology

2022, 119: 90-100

Xianxiang Chen,Jun Yang,Mingyue Shen,Yi Chen,Qiang Yu,Jianhua Xie

Structure, function and advance application of microwave-treated polysaccharide: A review

Trends in Food Science & Technology

2022, 123, 198-209

Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Wang, Fan; Tian, Yaoqi

The role of protein and its hydrolysates in regulating the digestive properties of starch: A review

Trends in Food Science & Technology

2022, 125: 54-65

Xing Chen，Yan Chen，Yikun Liu，Liqiang Zou，David Julian McClements，Wei Liu

A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 3963-4001

Liu, Yaowei; Hettinga, Kasper; Liu, Dasong; Zhang, Lina; Zhou, Peng

Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 4327-4353

Phuhongsung, Pattarapon; Zhang, Min; Devahastin, Sakamon; Mujumdar, Arun S.

Defects in 3D/4D food printing and their possible solutions: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(4): 3455-3479

Du, Yuhang; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Improving food drying performance by cold plasma pretreatment: A systematic review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(5): 4402-4421

Tang, Tiantian; Zhang, Min; Mujumdar, Arun S.

Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology

Comprehensive Reviews in Food Science and Food Safety

2022, 21(6): 5171-5198

Zhang, Xijia; Zhang, Min; Xu, Baoguo; Mujumdar, Arun S.; Guo, Zhimei

Light-emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation

Comprehensive Reviews in Food Science and Food Safety

2022, 21(1): 106-126

Hu, Rui; Zhang, Min; Liu, Wenchao; Mujumdar, Arun S.; Bai, Baosong

Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review

Comprehensive Reviews in Food Science and Food Safety

2022, 21(2): 1979-2001

Gang Chen,Imran Mahmood Khan,Wensen He,Yongxin Li,Peng Jin,Osvaldo H. Campanella,Haihua Zhang,Yanrong Huo,Yang Chen,Huqing Yang,Ming Miao

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

Comprehensive Reviews in Food Science and Food Safety

2022, 21: 2688-2714

Zaaboul, Farah; Liu, YuanFa

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects

Comprehensive Reviews in Food Science and Food Safety

2022, 21(2): 964-998

Zhongxing Wang, Jing Zhao, Xinxin Xu, Lingling Guo, Liguang Xu, Maozhong Sun, Shudong Hu, Hua Kuang, Chuanlai Xu, Aike Li

An Overview for the Nanoparticles‐Based Quantitative Lateral Flow Assay

Small Methods

2022, 6(1): 2101143

Aiman Karim,Abdur Rehman,Jianguo Feng,*

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Mohammad Saeed Kharazmi,Zhang Lianfu,*

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Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

Advances in Colloid and Interface Science

2022, 307:102744

Zhang, Hongyu; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Chiral-Solvent-Mediated Manganese-Based Hierarchical Supraparticles with Chiroptical Activity

Small

2022, 18(42): 2202741

Wang, Gaoyang; Hao, Changlong; Chen, Chen; Kuang, Hua; Xu, Chuanlai; Xu, Liguang

Six-Pointed Star Chiral Cobalt Superstructures with Strong Antibacterial Activity

Small

2022, 18(39): 2204219

Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Li, Zaijun; Ping, Jianfeng; Sun, Xiulan

Recent Advances in g-C3N4-Based Photocatalysts for Pollutant Degradation and Bacterial Disinfection: Design Strategies, Mechanisms, and Applications

Small

2022, 18: 2105089

Bolong Fang , Qirong Xiong, Hongwei Duan, Yonghua Xiong, Weihua Lai

Tailored quantum dots for enhancing sensing performance of lateral flow immunoassay

Trends in Analytical Chemistry

2022, 157: 116754

Hai-Long Qian, Yan Wang, Xiu-Ping Yan

Covalent organic frameworks for environmental analysis

TrAC Trends in Analytical Chemistry

2022, 147, 116516

Hong Hu, Jun Xia, Nengshui Ding, Yonghua Xiong, Keyu Xing, Bolong Fang, Xi Huo,Weihua Lai

A novel method based on Ag–Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine

Journal of Hazardous Materials

2022, 431: 128498

Li, Qiaofeng; Sun, Tieqiang; Salentijn, Gert Ij; Ning, Baoan; Han, Dianpeng; Bai, Jialei; Peng, Yuan; Gao, Zhixian; Wang, Zhouping

Bifunctional ligand-mediated amplification of polydiacetylene response to biorecognition of diethylstilbestrol for on-site smartphone detection

Journal of Hazardous Materials

2022, 432: 128692

Lin, Xianfeng; Li, Changxin; Meng, Xiangyi; Yu, Wenyan; Duan, Nuo; Wang, Zhouping; Wu, Shijia

CRISPR-Cas12a-mediated luminescence resonance energy transfer aptasensing platform for deoxynivalenol using gold nanoparticle-decorated Ti3C2Tx MXene as the enhanced quencher

Journal of Hazardous Materials

2022, 433: 128750

Chen, Xiao-Qian; Guo, Zhi-Yong; Wang, Lei; Yan, Zheng-Fei; Jin, Chang-Xu; Huang, Qing-Song; Kong, De-Min; Rao, De-Ming; Wu, Jing

Directional-path modification strategy enhances PET hydrolase catalysis of plastic degradation

Journal of Hazardous Materials

2022, 433: 128816

Qian, Hai-Long; Zhu, Meng-Si; Du, Mei-Lan; Ran, Xu-Qin; Yan, Xiu-Ping

Engineering linkage as functional moiety into irreversible thiourea-linked covalent organic framework for ultrafast adsorption of Hg(II)

Journal of Hazardous Materials

2022, 427: 128156

Zexiang Wang, Keyu Xing, Nengshui Ding, Suhua Wang, Ganggang Zhang,Weihua Lai

Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine

Journal of Hazardous Materials

2022, 423: 127204

Du, Yanyi; Yao, Congyu; Dou, Mingde; Wu, Jing; Su, Lingqia; Xia, Wei

Oxidative degradation of pre-oxidated polystyrene plastics by dye decolorizing peroxidases from Thermomonospora curvata and Nostocaceae

Journal of Hazardous Materials

2022, 436: 129265

Qi, Shuo; Dong, Xiaoze; Sun, Yuhan; Zhang, Yin; Duan, Nuo; Wang, Zhouping

Split aptamer remodeling-initiated target-self-service 3D-DNA walker for ultrasensitive detection of 17 beta-estradiol

Journal of Hazardous Materials

2022, 439: 129590

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Tian, Yaoqi

Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup

Journal of Hazardous Materials

2022, 430: 128448

Pan, Xiaohua; Zhu, Qing; Pan, Li-Long; Sun, Jia

Macrophage immunometabolism in inflammatory bowel diseases: From pathogenesis to therapy

Pharmacology & Therapeutics

2022, 238: 108176

Chen, Qian; Sun, Shanshan; Mei, Chunxia; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Capabilities of bio-binding, antioxidant and intestinal environmental repair jointly determine the ability of lactic acid bacteria to mitigate perfluorooctane sulfonate toxicity

Environment International

2022, 166: 107388

Wang, Chen; Xiao, Yue; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes

Journal of Advanced Research

2022, 36: 27-37

Hongmei Yin, Yadong Zhong, Hui Wang, Jielun Hu, hengkun Xia, Yuandong Xiao,Shaoping Nie, Mingyong Xie

Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota

Journal of Advanced Research

2022, 35: 153-168

Li, Xiuping; Chen, Xiujin; Mao, Minxin; Peng, Chifang; Wang, Zhouping

Accelerated CRISPR/Cas12a-based small molecule detection using bivalent aptamer

Biosensors & Bioelectronics

2022, 217: 114725

Sun, Yuhan; Qi, Shuo; Dong, Xiaoze; Qin, Mingwei; Zhang, Yin; Wang, Zhouping

Colorimetric aptasensor targeting zearalenone developed based on the hyaluronic Acid-DNA hydrogel and bimetallic MOFzyme

Biosensors & Bioelectronics

2022, 212: 114366

Mao, Minxin; Xie, Zhengjun; Ma, Pengfei; Peng, Chifang; Wang, Zhouping; Wei, Xinlin; Liu, Guodong

Design and optimizing gold nanoparticle-cDNA nanoprobes for aptamer-based lateral flow assay: Application to rapid detection of acetamiprid

Biosensors & Bioelectronics

2022, 207: 114114

Kang Zhu, Jing Chen, Jiaqi Hu, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yonghua Xiong

Low-sample-consumption and ultrasensitive detection of procalcitonin by boronate affinity recognition-enhanced dynamic light scattering biosensor

Biosensors & Bioelectronics

2022, 200: 113914

Shengnan Zhan, Hao Fang, Qi Chen, Sicheng Xiong, Tong Lin, Yuqian Guo, Yu Li, Xiaolin Huang, Yonghua Xiong

M13 bacteriophage as biometric component for orderly assembly of dynamic light scattering immunosensor

Biosensors & Bioelectronics

2022, 217: 114693

Li, Shuqi; Li, Yu; Li, Jingkun; Liu, Jinghan; Pi, Fuwei; Ping, Jianfeng

Recent advances of three-dimensional micro-environmental constructions on cell-based biosensors and perspectives in food safety

Biosensors & Bioelectronics

2022, 216: 114601

Ye, Yongli; Sun, Xinyu; Zhang, Yinzhi; Han, Xiaomin; Sun, Xiulan

A novel cell-based electrochemical biosensor based on MnO2 catalysis for antioxidant activity evaluation of anthocyanins

Biosensors & Bioelectronics

2022, 202: 113990

Fu, Xuran; Sun, Jiadi; Ye, Yongli; Zhang, Yinzhi; Sun, Xiulan

A rapid and ultrasensitive dual detection platform based on Cas12a for simultaneous detection of virulence and resistance genes of drug-resistant Salmonella

Biosensors & Bioelectronics

2022, 195: 113682

Yihui Cai, Ligong Zhai, Kangping Wu, Zihan Li, Zhiqiang Gu, Yunpu Wang, Xian Cui, Ting Zhou, Roger Ruan, Tongying Liu, Yuhuan Liu, Qi Zhang

Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice

Bioresource Technology

2022, 364: 127965

Hong Duan, Tongtong Ma, Xiaolin Huang*, Bao Gao, Lingyan Zheng, Xirui Chen, Yonghua Xiong*, Xiaoyuan Chen

Avoiding the self-nucleation interference: a pH-regulated gold in situ growth strategy to enable ultrasensitive immunochromatographic diagnostics

Theranostics

2022; 12(6): 2801-2810

Xirui Chen, Lu Ding, Xiaolin Huang, Yonghua Xiong

Tailoring noble metal nanoparticle designs to enhance lateral flow immunoassay

Theranostics

2022, 12, 574-602

He, Pandi; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease

Advances in Nutrition

2022, 13(5): 1628-1651

Jiang, Chenyu; Cheong, Ling-Zhi; Zhang, Xue; Ali, Abdelmoneim H.; Jin, Qingzhe; Wei, Wei; Wang, Xingguo

Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Advances in Nutrition

2022, 13(2): 474-491

Peng Yujie,Wang, Yunpu,Ke Linyao,Dai Leilei,Wu Qiuhao,Cobb Kirk,Zeng Yuan,Zou Rongge,Liu Yuhuan,Ruan Roger

A review on catalytic pyrolysis of plastic wastes to high-value products

Energy Conversion and Management

2022, 254: 115243

Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu

A combined enzymatic and ionic cross-linking strategy for pea protein/ sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

Food Hydrocolloids

2022, 131: 107737

Ma, Tiantian; Xiong, Youling L.; Jiang, Jiang

Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein

Food Hydrocolloids

2022, 125: 107396

Jiang, Qinbo; Wang, Yuxin; Du, Liyang; Li, Shaoyang; Liu, Yuanfa; Meng, Zong

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Food Hydrocolloids

2022, 126: 107461

Wenmeng Liu,Yutao Zhang,Rongrong Wang,Jinwang Li,Wentao Pan,Xiaowei Zhang,Wenhao Xiao,Huiliang Wen,Jianhua Xie

Chestnut starch modification with dry heat treatment and addition of xanthan gum: gelatinization, structural and functional properties.

Food Hydrocolloids

2022, 124: 107205

Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng, Xingtao Zhou, Shaoping Nie

Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion

Food Hydrocolloids

2022, 127: 107487

Yang, Yinyue; Zhang, Ming; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua

Construction of egg white protein particle and rhamnolipid based emulsion gels with beta-sitosterol as gelation factor: The application in cookie

Food Hydrocolloids

2022, 127: 107479

Wenhao Xiao,Mingyue Shen,Yanming Ren,Huiliang Wen,Jinwang Li,Liyuan Rong,Wenmeng Liu,Jianhua Xie

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch.

Food Hydrocolloids

2022, 123: 107136

Wenmeng Liu,Yutao Zhang,Zhou Xu,Wentao Pan,Mingyue Shen,Junfeng Han,Xiangjun Sun,Yaqiong Zhang,Jianhua Xie,Xiaowei Zhang,Liangli (Lucy) Yu

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility.

Food Hydrocolloids

2022, 126: 107440

Yuan, Man; Wang, Yanli; Bai, Yuxiang; Svensson, Birte

Distinct effects of different alpha-amylases on cross-linked tapioca starch and gel-improving mechanism

Food Hydrocolloids

2022, 128: 107580

Yuan, Yongkai; Yin, Ming; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang

Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate

Food Hydrocolloids

2022, 130: 107668

Zhucheng Yin, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Weiwei Li, Zhiyong He

Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes

Food Hydrocolloids

2022, 123: 107177

Xiaohong He，Taotao Dai，Jian Sun，Ruihong Liang，Wei Liu，Mingshun，Chen，Jun Chen，Chengmei Liu

Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment

Food Hydrocolloids

2022, 124: 107319

Wang, Chong-Chong; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread

Food Hydrocolloids

2022, 125: 107448

Xiuying Han,Huiliang Wen,Yu Luo,Jun Yang,Wenhao Xiao,Jianhua Xie

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch.

Food Hydrocolloids

2022, 124: 107288

Huang, Jiating; Chang, Ranran; Ma, Rongrong; Zhan, Jinling; Lu, Xiaoxue; Tian, Yaoqi

Effects of structure and physical chemistry of resistant starch on short-term satiety

Food Hydrocolloids

2022, 132: 107828

Liyuan Rong,Mingyue Shen,Huiliang Wen,Wenhao Xiao,Jinwang Li,Jianhua Xie

Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels.

Food Hydrocolloids

2022, 125: 107391

Liyuan Rong,Mingyue Shen,Huiliang Wen,Wenhao Xiao,Jinwang Li,Jianhua

Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels.

Food Hydrocolloids

2022, 125: 107375

Xiaolin Wu,Na Xu,Ce Cheng,David Julian McClements,Xing Chen,Liqiang Zou,Wei Liu

Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility

Food Hydrocolloids

2022, 123: 107184

Li, Jiaxin; Zhou, Xing; Jin, Zhengyu

Encapsulation of monoglycerides in V-type granular starch prepared under different ethanol concentrations

Food Hydrocolloids

2022, 133: 107935

Al-Maqtari, Qais Ali; Al-Gheethi, Adel Ali Saeed; Ghaleb, Abduljalil D. S.; Mahdi, Amer Ali; Al-Ansi, Waleed; Noman, Abeer Essam; Al-Adeeb, Abdulqader; Odjo, Aboudou Kabirou Olatounde; Du, Yuhang; Wei, Minping; Yao, Weirong

Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

Food Hydrocolloids

2022, 129: 107624

Wang, Yanli; Chen, Chen; Hu, Xiuting; Campanella, Osvaldo H.; Miao, Ming

Fabrication and characterizations of cyclic amylopectin-based delivery system incorporated with beta-carotene

Food Hydrocolloids

2022, 130: 107680

Ni, Yang; Wu, Jingjing; Jiang, Yanting; Li, Jinwei; Fan, Liuping; Huang, Shengquan

High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels

Food Hydrocolloids

2022, 125: 107395

Hongxia Gao,Li Ma,Wenxuan Sun,David Julian McClements,Ce Cheng,Huaying Zeng,Liqiang Zou,Wei Liu

Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal surviva

Food Hydrocolloids

2022, 126: 107478

Yousheng Huang, Mingyu Li, Jingnan Lu, Huiyu Hu, Yuting Wang, Chang Li, Xiaojun Huang, Yi Chen, Mingyue Shen, Shaoping Nie, Mingyong Xie

Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Food Hydrocolloids

2022, 133: 107839

Yu, Meihui; Zhu, Song; Zhong, Fang; Zhang, Shuhan; Du, Chaodong; Li, Yue

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

Food Hydrocolloids

2022, 128: 107581

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Gu, Zhengbiao; Li, Zhaofeng

Insight into the regulations of rice protein on the gluten-free bread matrix properties

Food Hydrocolloids

2022, 131: 107796

Rongrong Ma, Jinling Zhan, Hao Lu, Ranran Chang, Yaoqi Tian

Interactions between recrystallized rice starch and flavor molecules

Food Hydrocolloids

2022, 124: 107271

Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson

Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Food Hydrocolloids

2022, 124: 107256

Chen, Kai; Zhang, Min; Adhikari, Benu; Wang, Mingqi

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Food Hydrocolloids

2022, 125: 107421

Zhang, Liming; Chen, Danying; Yu, Dawei; Regenstein, Joe M.; Jiang, Qixing; Dong, Junli; Chen, Wanwen; Xia, Wenshui

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles

Food Hydrocolloids

2022, 133: 107955

Kaili Gao, Yuhuan Liu, Tongying Liu, Xiaoxiao Song, Roger Ruan, Shuoru Feng, Xiqing Wang, Xian Cui

OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber

Food Hydrocolloids

2022, 132: 107806

Ruiyun Chen，Peter A.Williams，Jingxiang Shu，Shunjing Luo，JunChen，Chengmei Liu

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Food Hydrocolloids

2022, 129: 107618

Yu, Zijuan; Jiang, Qinbo; Yu, Dawei; Dong, Junli; Xu, Yanshun; Xia, Wenshui

Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles

Food Hydrocolloids

2022, 130: 107686

Shuai Chen,Li Qin,Liuming Xie,Qiang Yu,Yi Chen,Ting Chen,Hanyu Lu,Jianhua Xie

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Food Hydrocolloids

2022, 132: 107867

Junqiao Wang, Jing Zhao, Shaoping Nie, Mingyong Xie, Shaoping Li

Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry

Food Hydrocolloids

2022, 124: 107237

Xiao Zhang, Dan Chen, Zhe Zhao, Jie Wan, Sangeeta Prakash

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch

Food Hydrocolloids

2022, 126: 107463

Xin Yin, Huanhuan Dong, Hao Cheng, Chuye Ji, Li Liang

Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions

Food Hydrocolloids

2022, 124:107308

Yuxiao Wang, Ting Zhang, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Shaoping Nie

Structural characterization and rheological properties of an alkali extracted beta-glucan from Hypsizygus marmoreus

Food Hydrocolloids

2022, 126: 107475

Hu, Xiuting; Zhang, Genyi; Hamaker, Bruce R.; Miao, Ming

The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber

Food Hydrocolloids

2022, 127: 107511

Yang, Yueyue; Jiao, Aiquan; Liu, Qing; Ren, Xiaoru; Zhu, Kunfu; Jin, Zhengyu

The effects of removing endogenous proteins, ll-glucan and lipids on the surface microstructure, water migration and glucose diffusion in vitro of starch in highland barley flour

Food Hydrocolloids

2022, 127: 107457

Saqib, Md Nazmus; Liu, Fei; Chen, Maoshen; Ahammed, Shabbir; Liu, Xiaoyong; Zhong, Fang

Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure

Food Hydrocolloids

2022, 131: 107777

Yu, Zijuan; Yu, Dawei; Dong, Junli; Xia, Wenshui

Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem

Food Hydrocolloids

2022, 132: 107872

Caifang Gan, Qian Liu, Ying Zhang, Tianyu Shi, Wen-Sen He, Chengsheng Jia

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

Food Hydrocolloids

2022,124: 107295

Yang, Yinyue; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Chang, Cuihua

Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions

Food Hydrocolloids

2022, 123: 106913

Qinbo Jiang, Bernard P. Binks, Zong Meng*

Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing

Food Hydrocolloids

2022, 133(7):107969

Xu, Hua; Yang, Lan; Jin, Jun; Zhang, Jing; Xie, Pengkai; Chen, Yuhang; Shi, Longkai; Wei, Wei; Jin, Qingzhe; Wang, Xingguo

Elucidation on the destabilization mechanism of whipping creams during static storage

Food Hydrocolloids

2022, 129: 107613

Tingting Feng, Chunli Fan, Xuejiao Wang, Xingwei Wang, Shuqin Xia, Qingrong Huang

Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing

Food Hydrocolloids

2022,124: 107265

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread

Food Hydrocolloids

2022, 133: 107951

Fan, Jia-Xuan; Guo, Xiao-Na; Zhu, Ke-Xue

Impact of laccase-induced protein cross-linking on the in vitro starch digestion of black highland barley noodles

Food Hydrocolloids

2022, 124: 107298

Sun, Jingjing; Chang, Cuihua; Su, Yujie; Gu, Luping; Yang, Yanjun; Li, Junhua

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Food Hydrocolloids

2022, 122: 107088

Xu, Lilan; Wang, Jiang; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties

Food Hydrocolloids

2022, 124: 107269

Qiu, Liqing; Zhang, Min; Adhikari, Benu; Chang, Lu

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Food Hydrocolloids

2022, 124: 107366

Ting Zhang, Zhe Yu, Yun Ma, Bor-Sen Chiou, Fei Liu*, Fang Zhong

Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values

Food Hydrocolloids

2022,124:107211

Chang, Cuihua; Li, Junhua; Su, Yujie; Gu, Luping; Yang, Yanjun; Zhai, Jiali

Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties

Food Hydrocolloids

2022, 123: 106963

Li Diewei, Cui Heping, Hayat Khizar, Zhang Xiaoming*, Ho Chi-Tang*

Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification

Food Hydrocolloids

2022,124:107341

Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong*

The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics

Food Hydrocolloids

2022,122: 107102

Ma Yuxin,Ma Yun,Yu Zhe,Chiou Bor-Sen,Liu Fei*,Zhong Fang

Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties

Food Hydrocolloids

2022,124:107340

Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Sex-Dependent Environmental Health Risk Analysis of Flupyradifurone

Environmental Science & Technology

2022, 56(3): 1841-1853

Cheng, Mei; Wu, Hao; Zhang, Wenli; Mu, Wanmeng

Difructose anhydride III: a 50-year perspective on its production and physiological functions

Critical Reviews in Food Science and Nutrition

2022, 62 (24) : 6714-6725

Zhen Peng, Tao Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao,Mingyong Xie

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

Critical Reviews in Food Science and Nutrition

2022, 7(22): 1-14

Haihua Ji, Jielun Hu, Sheng Zuo, Shanshan Zhang, Mingzhi Li, Shaoping Nie

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition

2022, 62(19): 5349-5371

Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li, Hongbing Chen.

Novel perspective on the regulation of food allergy by probiotic: the potential of its structural components

Critical Reviews in Food Science and Nutrition

2022: 1-15

Quan W, Jiao Y, Xue CY, Li Y, Wang ZJ, Zeng MM, Qin F, He ZY, Chen J

Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Critical Reviews in Food Science and Nutrition

2022, 62(5): 1417-1425

Zhu, Yingying; Wan, Li; Li, Wen; Ni, Dawei; Zhang, Wenli; Yan, Xin; Mu, Wanmeng

Recent advances on 2 '-fucosyllactose: physiological properties, applications, and production approaches

Critical Reviews in Food Science and Nutrition

2022, 62 (8) : 2083-2092

Chen Yanru，Yang Yili，Cai Wenqin，Zeng Jiali，Liu Na，Wan Yin，Fu guiming

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process

Critical Reviews in Food Science and Nutrition

2022, 18: 11-16

Xuan Chen,Hongyan Li,Bing Zhang,Zeyuan Deng

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations

Critical Reviews in Food Science and Nutrition

2022, 62(20): 5658-77

Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Sun, Xiulan

Advances on the rapid and multiplex detection methods of food allergens

Critical Reviews in Food Science and Nutrition

2022, 62(25): 6887-6907

Rongrong Ma, Zhengyu Jin, Fan Wang, Yaoqi Tian*.

Contribution of starch to the flavor of rice-based instant foods

Critical Reviews in Food Science and Nutrition

2022, 62(31), 8577-8588

Mi Zhang, Lifeng Wang, Yuanfa Liu,, Jinwei Li

Effects of antioxidants, proteins, and their combination on emulsion oxidation

Critical Reviews in Food Science and Nutrition

2022, 62（29）: 8137–8160

Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, Xiaoming Zhang, Yang Li, and Shuang Zhang

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Critical Reviews in Food Science and Nutrition

2022,62(5): 1363-1382

Qu, Ping; Zhang, Min; Fan, Kai; Guo, Zhimei

Microporous modified atmosphere packaging to extend shelf life of fresh foods: a review

Critical Reviews in Food Science and Nutrition

2022, 62(1): 51-65

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.

Novel Evaluation Technology for the Demand Characteristics of 3D Food Printing Materials: A Review

Critical Reviews in Food Science and Nutrition

2022, 62(17): 4669-4683

Long, Yanzhen; Zhang, Min; Devahastin, Sakamon; Cao, Ping

Progresses in processing technologies for special foods with ultra-long shelf life

Critical Reviews in Food Science and Nutrition

2022, 62(9): 2355-2374

Qiu, Liqing; Zhang, Min; Devahastin, Sakamon; Cao, Ping

Shelf life extension of aquatic products by applying nanotechnology: A review

Critical Reviews in Food Science and Nutrition

2022, 62(6): 1521-1535

Tian Xiaojie,Zeng Zihong,Liu Zhihao,Dai Leilei,Xu Jiamin,Yang Xiuhua,Yue Linqing,Liu Yuhuan,Ruan Roger,Wang Yunpu

Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons by catalytic pyrolysis: Comparison of HZSM-5, Hβ, HY and MCM-41

Journal of Cleaner Production

2022, 358: 131989

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Wang, Tong; Tian, Yaoqi

Superhydrophobic starch-based cryogels modified with silylated magnetic nanoparticles for oil spill cleanup

Journal of Cleaner Production

2022, 363: 132492

Kong, Demin; Wang, Lei; Chen, Xiaoqian; Xia, Wei; Su, Lingqia; Zuo, Fangyuan; Yan, Zhengfei; Chen, Sheng; Wu, Jing

Chemical-biological degradation of polyethylene combining Baeyer-Villiger oxidation and hydrolysis reaction of cutinase

Green Chemistry

2022, 24(5): 2203-2211

Tian Xiaojie,Bian Xinyu,Zeng Zihong,Xu Jiamin,Dai Anqi,Ke Linyao,Zeng Yuan,Wu Qiuhao,Liu Yuhuan,Cobb Kirk,Ruan Roger,Wang Yunpu

Production of monocyclic aromatic hydrocarbons by segmented in situ and ex situ two-stage coupled catalytic co-pyrolysis of biomass and waste plastics

Green Chemistry

2022, 24: 9191-9202

Tian Xiaojie,Wang Yunpu,Zeng Zihong,Dai Leilei,Xu Jiamin,Cobb Kirk,Ke Linyao,Zou Rongge,Liu Yuhuan,Ruan Roger

Research progress on the role of common metal catalysts in biomass pyrolysis: a state-of-the-art review

Green Chemistry

2022, 24: 3922-3942

Huang, Qing-Song; Yan, Zheng-Fei; Chen, Xiao-Qian; Du, Yan-Yi; Li, Juan; Liu, Zhan-Zhi; Xia, Wei; Chen, Sheng; Wu, Jing

Accelerated biodegradation of polyethylene terephthalate by Thermobifida fusca cutinase mediated by Stenotrophomonas pavanii

Science of the Total Environment

2022, 808: 152107

Liu, Qingrun; Chen, Yulun; Chen, Zhe; Yang, Fangwei; Xie, Yunfei; Yao, Weirong

Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospect

Science of the Total Environment

2022, 851: 157991

Zhang, Hui; Kong, Demin; Wang, Lei; Xia, Wei; Yao, Congyu; Wu, Jing

Degradation of UV-pretreated polyolefins by latex clearing protein from Streptomyces sp. Strain K30

Science of the Total Environment

2022, 806: 150779

Liu, Yidi; Liu, Zhanzhi; Guo, Zhiyong; Yan, Tingting; Jin, Changxu; Wu, Jing

Enhancement of the degradation capacity of IsPETase for PET plastic degradation by protein engineering

Science of the Total Environment

2022, 834: 154947

Zeng Yuan,Wang Yunpu,Liu Yuhuan,Dai Leilei,Wu Qiuhao,Xia Meiling,Zhang Shumei,Ke Linyao,Zou Rongge,Ruan Roger

Microwave catalytic co-pyrolysis of waste cooking oil and low-density polyethylene to produce monocyclic aromatic hydrocarbons: Effect of different catalysts and pyrolysis parameters

Science of The Total Environment

2022, 809: 152182

Hao, Fang; Yan, Zhu-Ying; Yan, Xiu-Ping

Size- and shape-dependent cytotoxicity of nano-sized Zr-based porphyrinic metal-organic frameworks to macrophages

Science of the Total Environment

2022, 833: 155309

Zhang Shumei,Xiong Jianyun,Lu Jiaxin,Zhou Nan,Li Hui,Cui Xian,Zhang Qi,Liu Yuhuan,Ruan Roger,Wang Yunpu

Synthesis of CaO from waste shells for microwave-assisted catalytic pyrolysis of waste cooking oil to produce aromatic-rich bio-oil

Science of The Total Environment

2022, 827: 154186

Ma, Xiaoying; Sun, Jiadi; Ye, Yongli; Ji, Jian; Sun, Xiulan

Application of triple co-cultured cell spheroid model for exploring hepatotoxicity and metabolic pathway of AFB1

Science of the Total Environment

2022, 807: 150840

Meng, Xinyu; Liu, Huan; Xia, Yongmei; Hu, Xueyi

A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity ,and biocompatibility to emulsion

Carbohydrate Polymers

2022, 277: 118768

Ke Zhang, Duoduo Zhang, Junqiao Wang, Yuting Wang, Jiarui Hu, Yujia Zhou, Xingtao Zhou, Shaoping Nie, Mingyong Xie

Aloe gel glucomannan induced colon cancer cell death via mitochondrial damage-driven PINK1/Parkin mitophagy pathway

Carbohydrate Polymers

2022, 295: 119841

Xiaodan Fu, Zhemin Liu, Rong Li, Junyi Yin, Han Sun, Changliang Zhu, Qing Kong, Haijin Mou, Shaoping Nie

Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome

Carbohydrate Polymers

2022, 297: 120051

Hu, Miaomiao; Li, Mengli; Li, Chenchen; Zhang, Tao

Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design

Carbohydrate Polymers

2022, 297: 120017

He, Yufeng; Shi, Liuting; Qi, Yajin; Wang, Qianqian; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Butylated starch alleviates polycystic ovary syndrome by stimulating the secretion of peptide tyrosine-tyrosine and regulating faecal microbiota

Carbohydrate Polymers

2022, 287: 119304

Zhou, Xiaoyan; Liu, Xiaoli; Liao, Wenying; Wang, Qi; Xia, Wenshui

Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation

Carbohydrate Polymers

2022, 297: 120048

Mingzhi Li , Xiaojun Huang, Jiajia Wen, Xincheng Wu,Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie

Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation

Carbohydrate Polymers

2022, 296: 119933

Saqib, Md Nazmus; Ahammed, Shabbir; Liu, Fei; Zhong, Fang

Customization of liquid-core sodium alginate beads by molecular engineering

Carbohydrate Polymers

2022, 284: 119047

Ji, Hangyan; Bai, Yuxiang; Liu, Yixi; Wang, Yanli; Zhan, Xiaobei; Long, Jie; Chen, Long; Qiu, Chao; Jin, Zhengyu

Deciphering external chain length and cyclodextrin production with starch catalyzed by cyclodextrin glycosyltransferase

Carbohydrate Polymers

2022, 284: 119156

Wei, Beibei; Xia, Wei; Wang, Lei; Jin, Xuewei; Yang, Weikang; Rao, Deming; Chen, Sheng; Wu, Jing

Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro

Carbohydrate Polymers

2022, 279: 118986

Ding, Xiaowei; Zhao, Lingyu; Khan, Imran Mahmood; Yue, Lin; Zhang, Yin; Wang, Zhouping

Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application

Carbohydrate Polymers

2022, 297: 120011

Xue, Naixiang; Wang, Yanli; Li, Xiaoxiao; Bai, Yuxiang

Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Carbohydrate Polymers

2022, 288: 119350

Wang, Tong; Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Enzymatically modified starch for paper surface sizing: Enzymes with different action modes and sites

Carbohydrate Polymers

2022, 291: 119636

Jing, Huijuan; Huang, Xin; Du, Xiaojing; Mo, Ling; Ma, Chaoyang; Wang, Hongxin

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

Carbohydrate Polymers

2022, 278: 118993

Baojie Zhang, Yadong Zhong, Dejun Dong, Zhitian Zheng, Jielun Hu

Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response

Carbohydrate Polymers

2022, 286: 119271

Zhang, Jiayan; Kong, Haocun; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration

Carbohydrate Polymers

2022, 292: 119612

Wu, Hao; Li, Xiaoxiao; Ji, Hangyan; Svensson, Birte; Bai, Yuxiang

Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition

Carbohydrate Polymers

2022, 284: 119124

Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin, Shaoping Nie

Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid

Carbohydrate Polymers

2022, 284: 119196

Jun Yang, Jieqiong Lin, Xianxiang Chen, Liyuan Rong, Mingyue Shen, Yuanxing Wang, Jianhua Xie

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

Carbohydrate Polymers

2022, 295: 119875

Zhang, Jiayan; Kong, Haocun; Ban, Xiaofeng; Li, Caiming; Gu, Zhengbiao; Li, Zhaofeng

Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio

Carbohydrate Polymers

2022, 295: 119834

Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jian Sun

Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes

Carbohydrate Polymers

2022, 291: 119582

Dan Liu, Wei Tang, Xiaojun Huang, Jielun Hu, Junqiao Wang, Junyi Yin，Shaoping Nie, Mingyong Xie

Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull

Carbohydrate Polymers

2022: 120023

Naixiang Xue, Birte Svensson, Yuxiang Bai

Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1→6 linkages–A Review

Carbohydrate Polymers

2022, 275(1): 118705

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanup br

Carbohydrate Polymers

2022, 287: 119297

Chen, Wanwen; Cheng, Hao; Chen, Lingyun; Zhan, Xiaobei; Xia, Wenshui

Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives

Carbohydrate Polymers

2022, 284: 119185

Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread

Carbohydrate Polymers

2022, 298: 120124

Li, Yang; Zhao, Fangfang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Fine structures of added maltodextrin impact stability of frozen bread dough system

Carbohydrate Polymers

2022, 298: 120028

Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Liu, Long; Li, Zhaofeng

Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response

Carbohydrate Polymers

2022, 295: 119621

Wenbo, Cao;Lin, Yue;Yin, Zhang;Zhouping, Wang

Photodynamic chitosan functionalized MoS2 nanocomposite with enhanced and broad-spectrum antibacterial activity

Carbohydrate Polymers

2022, 277: 118808

Ying Liu, Xin Ma, Jinwei Li, Liuping Fan*, Shengquan Huang

Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil

Carbohydrate Polymers

2022, 276: 118734

Gong, Jia-Hua; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Persistent Production of Reactive Oxygen Species with Zn2GeO4:Cu Nanorod-Loaded Microneedles for Methicillin-Resistant Staphylococcus Aureus Infectious Wound Healing

ACS Applied Materials & Interfaces

2022, 14(15): 17142-17152

Zhao, Linlin; Zhang, Min; Mujumdar, Arun S.; Adhikari, Benu; Wang, Haixiang

Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation

ACS Applied Materials & Interfaces

2022, 14(33): 37528-37539

Zhongyue Ren, Shufang Chen, Huihui Lv, Lingling Peng, Wanyu Yang, Jiahui Chen, Zhihua Wu and Cuixiang Wan

Effect of Bifidobacterium animalis subsp. lactis SF on enhancing the tumor suppression of irinotecan by regulating the intestinal flora.

Pharmacological Research

2022, 184: 106406

Ning, Lufang; Xu, Jing; Lou, Yang; Pan, Chengsi; Wang, Zhouping; Zhu, Yongfa

A 3D/0D cobalt-embedded nitrogen-doped porous carbon/supramolecular porphyrin magnetic-separation photocatalyst with highly efficient pollutant degradation and water oxidation performance

Journal of Materials Science & Technology

2022, 124: 53-64

Guo, Lingling; Xu, Xinxin; Zhao, Jing; Hu, Shudong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Multiple detection of 15 triazine herbicides by gold nanoparticle based-paper sensor

Nano Research

2022, 15(6): 5483-5491

Sunni Chen, Siyan Che, Shiqi Li, Jin Wan, Zheng Ruan

High-fat diet exacerbated decabromodiphenyl ether-induced hepatocyte apoptosis via intensifying the transfer of Ca2+ from endoplasmic reticulum to mitochondria

Environmental Pollution

2022, 292(Pt A): 118297

Zhang, Xiaojuan; Ye, Yongli; Sun, Jiadi; Wang, Jia-Sheng; Tang, Lili; Xu, Yida; Ji, JianSun, Xiulan

Abnormal neurotransmission of GABA and serotonin in Caenorhabditis elegans induced by Fumonisin B1

Environmental Pollution

2022, 304: 2022

Sun, Maozhong; Wang, Xiuxiu; Guo, Xiao; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Chirality at nanoscale for bioscience

Chemical Science

2022, 13(11):3069 -3081

Chen, Panpan; Wang, Gaoyang; Hao, Changlong; Ma, Wei; Xu, Liguang; Kuang, Hua; Xu, Chuanlai; Sun, Maozhong

Peptide-directed synthesis of chiral nano-bipyramids for controllable antibacterial application

Chemical Science

2022, 13(35):10281 -10290

Xu, Zhuojia; Qu, Aihua; Zhang, Hongyu; Wang, Weiwei; Hao, Changlong; Lu, Meiru; Shi, Baimei; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua

Photoinduced elimination of senescent microglia cells in vivo by chiral gold nanoparticles

Chemical Science

2022, 13(22): 6642-6654

Wang, Bei-Bei; Yan, Li-Xia; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping

Responsive nanoplatform for persistent luminescence turn-on imaging and on-demand synergistic therapy of bacterial infection

Journal of Colloid and Interface Science

2022, 610: 687-697

Yanli Zhang, Jielun Hu, Huizi Tan, Yadong Zhong, Shaoping Nie

Akkermansia muciniphila, an important link between dietary fiber and host health

Current Opinion in Food Science

2022, 47: 100905

Jiao, Xidong; Chen, Wei; Fan, Daming

Behind the veil: a multidisciplinary discussion on protein-microwave interactions

Current Opinion in Food Science

2022, 48: 100936

Chunhua Chen, Xiaojun Huang, Hui Wang, Fang Geng, Shaoping Nie

Effect of beta-glucan on metabolic diseases: a review from the gut microbiota perspective

Current Opinion in Food Science

2022, 47: 100907

Wei Tang, Dan Liu, Shaoping Nie

Food glycomics in food science: recent advances and future perspectives

Current Opinion in Food Science

2022, 46: 100850

Tong, Xinyu; Lin, Xianfeng; Duan, Nuo; Wang, Zhouping; Wu, Shijia

Laser-Printed Paper-Based Microfluidic Chip Based on a Multicolor Fluorescence Carbon Dot Biosensor for Visual Determination of Multiantibiotics in Aquatic Products

ACS Sensors

2022, 7: 3947-3955

Fang, Zhifeng; Pan, Tong; Li, Lingzhi; Wang, Hongchao; Zhu, Jinlin; Zhang, Hao; Zhao, Jianxin; Chen, Wei; Lu, Wenwei

Bifidobacterium longum mediated tryptophan metabolism to improve atopic dermatitis via the gut-skin axis

Gut Microbes

2022, 14(1): 2044723

Chen, Yutao; Wang, Hongchao; Lu, Wenwei; Wu, Tong; Yuan, Weiwei; Zhu, Jinlin; Lee, Yuan Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Human gut microbiome aging clocks based on taxonomic and functional signatures through multi-view learning

Gut Microbes

2022, 14(1): 2025016

Jiaqi Hu, Lu Ding, Jing Chen, Jinhua Fu, Kang Zhu, Qian Guo, Xiaolin Huang, Yonghua Xiong

Ultrasensitive dynamic light scattering immunosensing platform for NT-proBNP detection using boronate affinity amplification

Journal of Nanobiotechnology

2022, 20, 21

Yuqian Guo, Liang Guo

CRISPR-Cas system manipulating nanoparticles signal.

WIREs Nanomed Nanobiotechnol

2022, e1851

Xue, Lamei; Sun, Juan; Liu, Jinxin; Hu, Chaoping; Wu, Dandan; Nie, Chenzhipeng; Zhang, Kuiliang; Wang, Yu; Zhao, Lei; Li, Xihua; Lu, Yan; Zhang, Li; Zhang, Duo; Fan, Mingcong; Qian, Haifeng; Jiang, Haowen; Wong, Jiemin; Li, Yuying; Ying, Hao; Chow, Billy K. C.; Wang, Li; Li, Yan

Maternal secretin ameliorates obesity by promoting white adipose tissue browning in offspring

Embo Reports

2022, 23(7): e54132

Zhang, Ruyue; Zhang, Yilong; Sun, Yating; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong

High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-(13)C(6 )and L-glycine</p>

Ultrasonics Sonochemistry

2022, 82: 105913

Su, Ying; Jiang, Lin; Chen, Danying; Yu, Hang; Yang, Fangwei; Guo, Yahui; Xie, Yunfei; Yao, Weirong

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Ultrasonics Sonochemistry

2022, 83: 105930

Chen, Jieling; Zhang, Min; Mujumdar, Arun S.; Phuhongsunge, Pattarapon

4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2

Food Chemistry

2022, 387: 132840

Yuxiao Wang, Yue Xin, Xiaojun Huang, Junyi Yin, Shaoping Nie

A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler

Food Chemistry

2022, 367: 130738

Liu, Haiying; Zhang, Yiran; Huang, Lu; Wang, Mengyao

A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness

Food Chemistry

2022, 377: 132029

Haihua Jiang , Junhui Pan , Xing Hu , Miao Zhu , Deming Gong , Guowen Zhang

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin

Food Chemistry

2022, 393: 133358

Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Yin, Yun; Xu, Xueming

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Food Chemistry

2022, 385: 132701

Zhang, Yan; Zheng, Zhaojun; Liu, Chunhuan; Tan, Chin-ping; Xie, Kui; Liu, Yuanfa

A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility

Food Chemistry

2022, 387: 132844

Lin, Lu; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

A multiplex lateral flow immunochromatography assay for the quantitative detection of pyraclostrobin, myclobutanil, and kresoxim-methyl residues in wheat

Food Chemistry

2022, 377: 131964

Wan, Chao-Qun; Pang, Yue-Hong; Feng, Yong-Wei; Shen, Xiao-Fang

A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products

Food Chemistry

2022, 394: 133446

Yue, Xin; Pan, Qiuli; Zhou, Jie; Ren, Hongxin; Peng, Chifang; Wang, Zhouping; Zhang, Yi

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Food Chemistry

2022, 385: 132670

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Wang, Zhengyou; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai

An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples

Food Chemistry

2022, 379: 132131

Ma, Pengfei; Ye, Hua; Guo, Hualin; Ma, Xiaoyuan; Yue, Lin; Wang, Zhouping

Aptamer truncation strategy assisted by molecular docking and sensitive detection of T-2 toxin using SYBR Green I as a signal amplifier

Food Chemistry

2022, 381: 132171

Qixing Nie, Jielun Hu, Haihong Chen, Fang Geng, Shaoping Nie

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites

Food Chemistry

2022, 371: 131106

Wenqi Huang, Huizi Tan, Shaoping Nie

Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides

Food Chemistry

2022, 373: 131608

Huang, Qinxin; Jiao, Xidong; Yan, Bowen; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria

Food Chemistry

2022, 387: 132847

Zhang, Xiaojing; Gao, Pei; Xia, Wenshui; Jiang, Qixing; Liu, Shaoquan; Xu, Yanshun

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

Food Chemistry

2022, 397: 133773

QiaolingLu, LingLingZuo, ZhihuaWu, XinLi, PingTong, YongWu, QingshengFan, HongbingChen, AnshuYang

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model.

Food Chemistry

2022, 366: 130569

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Hu, Rui

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon

Food Chemistry

2022, 383: 132327

Bingsong Han, Lina Zhang, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou

Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel

Food Chemistry

2022, 367: 130658

Jiang, Chenyu; Zhang, Xinghe; Yu, Jiahui; Yuan, Tinglan; Zhao, Pu; Tao, Guanjun; Wei, Wei; Wang, Xingguo

Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry

Food Chemistry

2022, 393: 133336

Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong

Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment

Food Chemistry

2022, 383: 132550

Li, Changjian; Chi, Kexin; Yu, Hang; Guo, Yahui; Ya, Weirong; Qian, He

Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature

Food Chemistry

2022, 381: 132243

Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan,Ganggang Zhang, Yina Huang, Weihua Lai

Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone

Food Chemistry

2022, 370: 131365

Tao, Yuan; Yan, Bowen; Zhang, Nana; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao; Fan, Daming

Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations

Food Chemistry

2022, 375: 131677

Zheng, Zhiliang; Zhang, Min; Liu, Wenchao; Liu, Yaping

Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate

Food Chemistry

2022, 377: 131902

Bai, Ni; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Food Chemistry

2022, 386: 132854

Zhao, Tian-Tian; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

Food Chemistry

2022, 384: 132481

Peng, Jing; Lu, Lu; Zhu, Ke-Xue; Guo, Xiao-Na; Chen, Yuan; Zhou, Hui-Ming

Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten

Food Chemistry

2022, 376: 131934

Chen, Xi; Guan, Yanming; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong

Effect of whey protein isolate and phenolic copigments in the thermal stability of mulberry anthocyanin extract at an acidic pH

Food Chemistry

2022, 377: 132005

Li, Yan; Li, Jinwei; Fan, Liuping

Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup

Food Chemistry

2022, 396: 133644

Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao

Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation

Food Chemistry

2022, 371: 131065

Liu, Hui; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of freeze-thaw cycles on the quality of frozen raw noodles

Food Chemistry

2022, 387: 132940

Xianghui Yan, Junxin Zhao,Lingzhe Zeng , Maomao Ma, Jiaheng Xia, Wenran Tian, Guohua Zhang, Xiaofeng Gong, Deming Gong, Ping Yu.

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel.

Food Chemistry

2022, 377: 132044.

Yu, Xiaofei; Zhao, Zilong; Zhang, Nana; Yan, Bowen; Gao, Wenhua; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing

Food Chemistry

2022, 397: 133682

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Huang, Shengquan; Li, Jinwei

Effects of proteins on emulsion stability: The role of proteins at the oil-water interface

Food Chemistry

2022, 397: 133726

Yi Gao,Xiaolin Wu,David Julian McClements,Ce Cheng,Youfa Xie,Ruihong Liang,Junping Liu,Liqiang Zou,Wei Liu

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Food Chemistry

2022, 386: 132787

Hu, Yao; Qiu, Chao; McClements, David Julian; Qin, Yang; Long, Jie; Jiao, Aiquan; Li, Xiaojing; Wang, Jinpeng; Jin, Zhengyu

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli

Food Chemistry

2022, 376: 131869

Chao, Erpeng; Li, Jinwei; Fan, Liuping

Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments</p>

Food Chemistry

2022, 384: 132496

Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming

Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures

Food Chemistry

2022, 381: 132213

Hong, Xin; Zhao, Qiaoli; Chen, Jia; Ye, Tingyu; Fan, Liuping; Li, Jinwei

Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax

Food Chemistry

2022, 397: 133677

Yue, Yi-Ke; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes

Food Chemistry

2022, 393: 133458

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials

Food Chemistry

2022, 382: 132269

Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang

Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage

Food Chemistry

2022, 388: 132945

Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Lingzhe Zeng, Ping Yu, Qiang Deng, Deming Gong.

Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production.

Food Chemistry

2022, 379: 132148.

Chen, Yeming; Liao, Xiaowei; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei

Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate

Food Chemistry

2022, 385: 132617

Junxin Zhao, Maomao Ma, Xianghui Yan, Dongman Wan, Lingzhe Zeng, Ping Yu, Deming Gong.

Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification.

Food Chemistry

2022, 366: 130616.

Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng, Yadong Zhong, Fang Geng, Shaoping Nie

In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations

Food Chemistry

2022, 370: 131069

Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Food Chemistry

2022, 379: 132100

Qie, Xuejiao; Cheng, Ya; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Li, Weiwei; He, Zhiyong

In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein-phenolic interactions

Food Chemistry

2022, 375: 131644

Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S.; Wang, Hongqiang

Inhibition of nitrite in prepared dish of Brassica chinensis L. during storage via non-extractable phenols in hawthorn pomace: A comparison of different extraction methods

Food Chemistry

2022, 393: 133344

Dan Bu, Zong-cai Tu, Hui Wang, Yue-ming Hu, Qing Sun, Guang-xian Liu

Insight into the mechanism of D-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Food Chemistry

2,022,374,131,616

Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen

Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach

Food Chemistry

2022, 378: 132063

Sun, Juan; Zhou, Ruoxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism

Food Chemistry

2022, 386: 132809

Teng Wei , Yingchao Huang , Chen Weng , Fang Chen , Chaoli Tan , Wenqun Liu , Zeyuan Deng , Jing Li

Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment

Food Chemistry

2022, 399: 133867

Lu, Lu; Zhu, Ke-Xue; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie

Metabolomics analysis of freeze-thaw tolerance enhancement mechanism of epsilon-poly-L-lysine on industrial yeast

Food Chemistry

2022, 382: 132315

Zhang, Yi; Yuan, Zhi-Liang; Deng, Xin-Yu; Wei, Hao-Dong; Wang, Wen -Long; Xu, Zhenghua; Feng, Yongwei; Shi, Xueli

Metal-organic framework mixed-matrix membrane-based extraction combined HPLC for determination of bisphenol A in milk and milk packaging

Food Chemistry

2022, 386: 132753

Liu, Qingrun; Chen, Zhe; Chen, Yulun; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Microplastics contamination in eggs: Detection, occurrence and status

Food Chemistry

2022, 397: 133771

Xue, Chaoyi; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory</p>

Food Chemistry

2022, 385: 132660

Yu, Dawei; Zhao, Wenyu; Dong, Junli; Zang, Jinhong; Regenstein, Joe M.; Jiang, Qixing; Xia, Wenshui

Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

Food Chemistry

2022, 374: 131619

Zhang, Yi; Zhou, Jie; Zhang, Xiao-Xiao; Wang, Wen-Long; Yang, Cheng; Shi, Xueli; Feng, Yong-Wei; Abdurahman, Renagul

NIR persistent luminescence nanoparticles based turn-on aptasensor for autofluorescence-free determination of 17 beta-estradiol in milk

Food Chemistry

2022, 373: 131432

Sun, Jiadi; Li, Miao; Xing, Fuguo; Wang, Haiming; Zhang, Yinzhi; Sun, Xiulan

Novel dual immunochromatographic test strip based on double antibodies and biotin-streptavidin system for simultaneous sensitive detection of aflatoxin M1 and ochratoxin A in milk

Food Chemistry

2022, 375: 131682

Wang, Liangzhe; Sun, Jiadi; Ye, Jin; Wang, Liping; Sun, Xiulan

One-step extraction and simultaneous quantitative fluorescence immunochromatography strip for AFB(1) and Cd detection in grain

Food Chemistry

2022, 374: 131684

Fan, Mingcong; Lian, Weijia; Li, Yan; Qian, Haifeng; Zhang, Hui; Rao, Zhiming; Wang, Li

p Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf

Food Chemistry

2022, 374: 131627

Wei, Wei; Li, Dan; Jiang, Chenyu; Zhang, Xinghe; Zhang, Xue; Jin, Qingzhe; Zhang, Xi; Wang, Xingguo

Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

Food Chemistry

2022, 388: 132939

Shunjing Luo，Bingbing Zhou，Lanlan Cheng，Jingyi Huang，Pei Zou，Yingying Zeng，Shijin Huang，Tingting Chen，Chengmei Liu，Jianyong Wu

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice

Food Chemistry

2022, 386: 132757

Odjo, Kabirou; Al-Maqtari, Qais Ali; Yu, Hang; Xie, Yunfei; Guo, Yahui; Li, Mi; Du, Yuhang; Liu, Kunfeng; Chen, Yulun; Yao, Weirong

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice

Food Chemistry

2022, 397: 133781

Ting Chen,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Hanyu Lu,Shuai Chen,Jianhua Xie

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota

Food Chemistry

2022, 397: 133768

Wang, Peng; Xu, Xinxin; Song, Shanshan; Aihong; Wu; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Rapid and sensitive detection of clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral-flow strip

Food Chemistry

2022, 375: 131888

Zhou, Shengyang; Xu, Xinxin; Wang, Li; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai

Rapid, on-site quantitative determination of higenamine in functional food using a time-resolved fluorescence microsphere test strip

Food Chemistry

2022, 387: 132859

Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review

Food Chemistry

2022, 380: 131838

Liu, Hongxiang; Chiou, Bor-Sen; Ma, Yun; Corke, Harold; Liu, Fei

Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell

Food Chemistry

2022, 384: 132493

Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Release mechanism between sarcoplasmic protein-bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model

Food Chemistry

2022, 377: 131993

Jiajia Wen, Mingzhi Li, Jielun Hu, Huizi Tan, Shaoping Nie

Resistant starches and gut microbiota

Food Chemistry

2022, 387: 132895

Cai, Canxin; Tian, Yaoqi; Sun, Chunrui; Jin, Zhengyu

Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation

Food Chemistry

2022, 374: 131510

Shang, Mengshan; Liu, Wei; Chen, Ling; Chen, Maoshen; Zhong, Fang

Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode

Food Chemistry

2022, 388: 132909

Zhao, Qiaoli; Hong, Xin; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Food Chemistry

2022, 382: 132252

Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of L-alanyl-L-glutamine Amadori compound

Food Chemistry

2022, 390: 133144

Wang, Yun; Zhang, Jian; Zhang, Lianfu

Study on the mechanism of non-covalent interaction between rose anthocyanin extracts and whey protein isolate under different pH conditions

Food Chemistry

2022, 384: 132492

Fu, Wenyan; Chen, Xing; Cheng, Hao; Liang, Li

Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water

Food Chemistry

2022, 385, 132512

Yang, Tingting; Liu, Dasong; Zhou, Peng

Temperature-dependent dissociation of human micellar 13-casein: Implications of its phosphorylation degrees and casein micelle structures

Food Chemistry

2022, 376: 131935

Ban, Xiaofeng; Xi, Shixia; Jiang, Haimin; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng

The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-alpha-glucan branching enzyme

Food Chemistry

2022, 384: 132458

Liwen Jiang, Yong Li, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng

The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation:focused on the inhibitory pathways of AITC

Food Chemistry

2022, 373: 131398

Xia, Xue; Ren, Mingxing; He, Wen-Sen; Jia, Chengsheng; Zhang, Xiaoming

The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties

Food Chemistry

2022, 373: 131501

Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan, Hao Wan

Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I

Food Chemistry

2022, 372: 131250

Zhang, Xinghe; Wei, Wei; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo

Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation

Food Chemistry

2022, 391: 133280

Xu, Xiaoxin; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai; Liu, Liqiang

Ultrasensitive detection of four organic arsenic compounds at the same time using a five-link cardboard-based assay

Food Chemistry

2022, 390: 133214

Zhou, Shengyang; Guo, Lingling; Xu, Xinxin; Song, Shanshan; Liu, Liqiang; Kuang, Hua; Zhu, Yingyue; Xu, Liguang; Xu, Chuanlai

Ultrasensitive paper sensor for simultaneous detection of alpha-amanitin and beta-amanitin by the production of monoclonal antibodies

Food Chemistry

2022, 396: 133660

Xue, Chaoyi; Li, Yong; Quan, Wei; Deng, Peng; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance</p>

Food Chemistry

2022, 389: 133011

Yuxiao Wang, Yue Xin, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Fang Geng, Shaoping Nie

Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler

Food Chemistry

2022, 368: 130772

Yue-ming Hu, Su-zhen Lu, Ya-si Li, Hui Wang, Yan Shi, Lu Zhang, Zong-cai Tu

Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

Food Chemistry

2022, 373: 131539

Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Yue-ming Hu, Hui Wang

Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides

Food Chemistry

2022, 390: 133185

Ce Cheng,Hongxia Gao,David Julian McClements,Huaying Zeng,Li Ma,Liqiang Zou,Jinyu Miao,Xiaolin Wu,JiaNeng Tan,Ruihong LiangmWei Liu

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsion

Food Chemistry

2022, 372: 131225

Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhanga, Jiaheng Xia, Guibing Zeng, Wenran Tian, Xianliang Bao, Lingzhe Zeng, Ping Yu, Deming Gong.

Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses.

Food Chemistry

2022, 368: 130868

Huanhuan Bao, Meifang Yuan, Chengui Xiao, Daofeng Liu, Weihua Lai

Development of a signal-enhanced LFIA based on tyramine-induced AuNPs aggregation for sensitive detection of danofloxacin

Food Chemistry

2022, 375: 131875

Jianyan Xie, Nan Sun, Hairong Huang, Jiahua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation

Food Chemistry

2022, 396: 133719

Qingqing Zhang ,Weiming Xiao Yuqin Wu Yunxue Fan, Wenhaotian Zou ,Kang Xu, Yi Yuan ,Xuejin Mao,Yuanxing Wang

A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities

Food Chemistry

2022, 372: 131208

Mingzhi Li, Jiajia Wen, Xiaojun Huang, Qixing Nie, Xincheng Wu, Wanning Ma, Shaoping Nie, Mingyong Xie

Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis

Food Chemistry

2022, 374: 131586

Zhan Huan, Cui Heping, Yu Junhe, Hayat Khizar, Wu Xian, Zhang Xiaoming*,

Ho Chi-Tang*

Characteristic flavor formation of thermally processed N-(1-deoxy-α-D-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal

Food Chemistry

2022,371:131137

Jiang, Qiyong; Zhang, Min; Mujumdar, Arun S.; Chen, Bing

Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field

Food Chemistry

2022, 397: 133751

Deng, Shibin; Cui, Heping; Hayat, Khizar; Zhai, Yun; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang

Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model

Food Chemistry

2022,382:132500

Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; Chang, Lu

Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory”H.T.) petals during infrared drying

Food Chemistry

2022, 369: 130951

Zhengwei Zhang, Jin Zhang, Liuping Fan*, Paul A. Kilmartin*

Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms

Food Chemistry

2022, 373: 131426

Peng, Jing; Zhu, Ke-Xue; Guo, Xiao-Na; Zhou, Hui-Ming

Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten

Food Chemistry

2022, 371: 131102

Xu, Lilan; Lv, Yuanqi; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua

Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and salts

Food Chemistry

2022, 367: 130663

Chen, Kai; Zhang, Min; Bhandari, Bhesh; Chen, Jingjing

Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties

Food Chemistry

2022, 370: 131091

Li X, Liu YJ, Nian BB, Cao XY, Tan CP, Liu YF*, Yong-Jiang Xu*.

Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

Food Chemistry

2022, 373(Pt B): 131285

Liu, Jie; Xu, Xinxin; Wu, Aihong; Wang, Zhengyou; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai

Preparing monoclonal antibodies and developing immunochromatographic assay strips for the determination of propamocarb levels

Food Chemistry

2022, 370: 131284

Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng

Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels

Food Chemistry

2022, 372: 131357

Lu, Xin; Ji, Jian; Li, Miao; Xu, Hongwen; Sun, Jiadi' Wang, Liping; Zhang, Yinzhi; Sun, Xiulan

Universal fluorescence nanoprobes to enhance the sensitivity of immunochromatographic assay for detection of 17 beta-estradiol in milk

Food Chemistry

2022, 370: 131027

Jiang, Rui; Pang, Yue-Hong; Yang, Qiu-Yu; Wan, Chao-Qun; Shen, Xiao-Fang

Copper porphyrin metal-organic framework modified carbon paper for electrochemical sensing of glyphosate</p>

Sensors and Actuators B-Chemical

2022, 358: 131492

Qian Guo, Lu Ding, Yu Li, Sicheng Xiong, Hao Fang, Xiangmin Li, Lijuan Nie, Xiaolin Huang, Yonghua Xiong

Covalent organic framework-gold nanoparticle heterostructures amplified dynamic light scattering immunosensor for ultrasensitive detection of NT-proBNP in whole blood

Sensors and Actuators B-Chemical

2022, 364: 131872

Xiaoyue Xiao, Yanmei Huang, Xuelong Zhao, Huanhuan Bao, Zhongwei Lu, Shan Shan,Daofeng Liu, Weihua Lai

Intelligently identifiable membrane immunochip sensor based on Braille-like code for simultaneous multi-veterinary drug detection

Sensors and Actuators B-Chemical

2022, 359: 131571

Duan, Nuo; Li, Changxin; Zhu, Xiaoyin; Qi, Shuo; Wang, Zhouping; Wu, Shijia

Simultaneous coupled with Separate SELEX for heterocyclic biogenic amine-specific aptamers screening and their application in establishment of an effective aptasensor

Sensors and Actuators B-Chemical

2022, 352: 130985

Zhou, You; Duan, Nuo; Lv, Yan; Khan, Imran Mahmood; Qi, Shuo; Lin, Xianfeng; Yu, Wenyan; Zhang, Yin; Xu, Wei; Xu, Jianhong; Wu, Shijia; Wang, Zhouping

Fluorescence imaging of glutathione with aptasensor and monitoring deoxynivalenol-induced oxidative stress in living cells

Sensors and Actuators B-Chemical

2022, 354: 131190

Li, Bowen; Yang, Bo; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Zhang, Hao; Chen, Wei

Microbiota-assisted therapy for systemic inflammatory arthritis: advances and mechanistic insights

Cellular and Molecular Life Sciences

2022, 79(9): 470

Wang, Fan; Ma, Rongrong; Zhan, Jinling; Shi, Wenshuo; Zhu, Yuanyuan; Tian, Yaoqi

Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water

Separation and Purification Technology

2022, 291: 120872

Wenting Zhu, Wenting Li, Zhongtian Li, Yanhui Lu, Jieping Fan, Hua Xiong,

Hailong Peng

Surface imprinted magnetic carbon nanofibrous microspheres with

hierarchical porosity for the highly efficient and selective extraction of

Brilliant Blue from food samples

Separation and Purification Technology

2022, 293: 121128

Zhu, Yingying; Luo, Guocong; Wan, Li; Meng, Jiawei; Lee, Sang Yup; Mu, Wanmeng

Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose

Critical Reviews in Biotechnology

2022, 42 (4) : 578-596

Li M, Qin J, Xiong K, Jiang B, Zhang T.

Review of arginase as a promising biocatalyst: characteristics, preparation, applications and future challenges

Critical Reviews in Biotechnology

2022, 42 (5): 651–667

Chu, Chuan-Qi; Yu, Lei-lei; Qi, Guo-yuan; Mi, Ya-Shi; Wu, Wan-Qiang; Lee, Yuan-kun; Zhai, Qi-Xiao; Tian, Feng-Wei; Chen, Wei

Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects

Neuroscience and Biobehavioral Reviews

2022, 135: 104556

Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Autophagy Improves ARA-Rich TAG Accumulation in Mortierella alpina by Regulating Resource Allocation

Microbiology Spectrum

2022, 10(1): e01300-21

Yu, Leilei; Duan, Hui; Yu, Yaqi; Zhang, Qingsong; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Tian, Fengwei; Chen, Wei

Dose-dependent effects of chronic lead toxicity in vivo: Focusing on trace elements and gut microbiota

Chemosphere

2022, 301: 134670

Yang, Fangwei; Cui, Yiwen; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Xie, Yunfei

Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico

Chemosphere

2022, 288: 132575

Hao, Fang; Yan, Zhu-Ying; Yan, Xiu-Ping

Intracellular fate and immune response of porphyrin-based nano-sized metal-organic frameworks

Chemosphere

2022, 307: 135680

Wang, Kaiyue; Li, Youwei; Liang, Chanjuan

Closed-loop evaluation on potential of three oil crops in remediation of Cd-contaminated soil

Journal of Environmental Management

2022, 316: 115123

Luo Xuan,Liu Yuhuan,Muhmood Atif,Zhang Qi,Wang Jingjing,Ruan Roger,Wang Yunpu,Cui Xian

Effect of time and temperature of pretreatment and anaerobic co-digestion of rice straw and swine wastewater by domesticated paddy soil microbes

Journal of Environmental Management

2022, 323: 116218

Wang, Zhen; Fan, Fengfeng; Wang, Jianli; Wang, Liangjia; Hu, Hao; Wang, Chenhui; Wang, Xiaoyuan

Engineering Escherichia coli to produce Bordetella pertussis oligosaccharide with multiple trisaccharide units

Metabolic Engineering

2022, 69: 147-162

Guo, Liang; Qi, Mengya; Gao, Cong; Ye, Chao; Hu, Guipeng; Song, Wei; Wu, Jing; Liu, Liming; Chen, Xiulai

Engineering microbial cell viability for enhancing chemical production by second codon engineering

Metabolic Engineering

2022, 73: 235-246

Zhu, Guangsu; Guo, Min; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Bifidobacterium breve intervention combined with environmental enrichment alleviates cognitive impairment by regulating the gut microbiota and microbial metabolites in Alzheimer's disease mice

Frontiers in Immunology

2022, 13: 1013664

Tian Yu, Yiting Xie, Juanli Yuan, Jinyan Gao, Zhiwen Xiao, Yong Wu, Hongbing Chen.

The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

Frontiers in Immunology

2022, 13: 878186.

Zhou, Xiaoyan; Liu, Xiaoli; Wang, Qi; Lin, Guangming; Yang, Huanbin; Yu, Dawei; Cui, Steve W.; Xia, Wenshui

Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp

Food Packaging and Shelf Life

2022, 33: 100866

Myint, Khaing Zar; Yu, Qiannan; Qing, Jiu; Zhu, Song; Shen, Jie; Xia, Yongmei

Botanic antimicrobial agents, their antioxidant properties, application and safety issue

Food Packaging and Shelf Life

2022, 34: 100924

Sun, Yanan; Zhang, Min; Adhikari, Benu; Devahastin, Sakamon; Wang, Haixiang

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products

Food Packaging and Shelf Life

2022, 31: 100808

Qiu, Liqing; Zhang, Min; Chitrakar, Bimal; Adhikari, Benu; Yang, Chaohui

Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties

Food Packaging and Shelf Life

2022, 34: 100933

Zhang, Wei; Jiang, Qixing; Shen, Jiandong; Gao, Pei; Yu, Dawei; Xu, Yanshun; Xia, Wenshui

The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films

Food Packaging and Shelf Life

2022, 31: 100792

Dong, Junli; Yu, Dawei; Yu, Zijuan; Zhang, Liming; Xia, Wenshui

Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity

Food Packaging and Shelf Life

2022, 34: 100948

Jiang, Qinbo; Yu, Zijuan; Meng, Zong

Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

International Journal of Biological Macromolecules

2022, 209: 180-187

Liuming Xie,Zhibing Huang,Li Qin,Qiang Yu,Yi Chen,Haibing Zhu,Jianhua Xie

Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress

International Journal of Biological Macromolecules

2022, 204, 103-115

Huang, Xin; Jing, Huijuan; Du, Xiaojing; Wang, Li; Kou, Xingran; Liu, Zhonghua; Wu, Shijia; Wang, Hongxin

Electrostatically self-assembled filamentous sodium alginate/epsilon-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound

International Journal of Biological Macromolecules

2022, 200: 1-11

Su, Yujie; Sun, Yujia; McClements, David Julian; Chang, Cuihua; Li, Junhua; Xiong, Wen; Sun, Yuanyuan; Cai, Yundan; Gu, Luping; Yang, Yanjun

Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum

International Journal of Biological Macromolecules

2022, 220: 1493-1500

Fan, Xuyao; Wang, Yanli; Bai, Yuxiang; Jin, Zhengyu; Svensson, Birte

Enhancing gel strength of Thermoproteus uzoniensis 4-a-glucanotransferase modified starch by amylosucrase treatment

International Journal of Biological Macromolecules

2022, 209: 1-8

Zhao, Qiaoli; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of 13-carotene in Pickering emulsions: Effect of molecular weight of chitosan

International Journal of Biological Macromolecules

2022, 217: 1012-1026

Yiasmin, Mst Nushrat; Islam, Md Serajul; Easdani, Md; Yang, Ruijin; Yanjun, Tong; Hua, Xiao

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)

International Journal of Biological Macromolecules

2022, 209: 1075-1087

Wang, Jing; Bai, Junying; Wang, Yu; Zhang, Kuiliang; Li, Yan; Qian, Haifeng; Zhang, Hui; Wang, Li

Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarization

International Journal of Biological Macromolecules

2022, 194: 993-1001

Xiaoyao Ji,Liyuan Rong,Qiang Yu,Yi Chen,Jinwang Li,Jianhua Xie

Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study

International Journal of Biological Macromolecules

2022, 222, 114-120

Xiaoyin Wang, Miao Wang, Junyi Yin, Yehao Song, Yuxiao Wang, Shaoping Nie, Mingyong Xie

Gastroprotective activity of polysaccharide from the fruiting body of Hericium erinaceus against acetic acid-induced gastric ulcer in rats and structure of one bioactive fraction

International Journal of Biological Macromolecules

2022, 210(15): 455-464

Liuming Xie, Zhibing Huang, Hui Meng, Xiaoyi Shi, Jianhua Xie

Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways.

International Journal of Biological Macromolecules

2022, 201, 480–491

Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin

Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas

International Journal of Biological Macromolecules

2022, 208: 869-882

Jiang, Wenhao; Zhu, Hongkang; Liu, Chang; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He

In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics

International Journal of Biological Macromolecules

2022, 209: 1327-1338

Chen, Yulun; Liu, Qingrun; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives

International Journal of Biological Macromolecules

2022, 200: 151-161

Baozhong Guo，Chunyan Zhu，Zhaohua Huang，Rong Yang，Chengmei Liu

Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method

International Journal of Biological Macromolecules

2022, 45: 34-41

Shuai Chen,Li Qin,Ting Chen,Qiang Yu,Yi Chen,Wenhao Xiao,Xiaoyao Ji,Jianhua Xie

Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review

International Journal of Biological Macromolecules

2022, 207, 81-89

Li, Liping; Chang, Ranran; Zhan, Jinling; Lu, Hao; Lu, Xiaoxue; Tian, Yaoqi

Preparation and characterization of non-crystalline granular starch with low processing viscosity

International Journal of Biological Macromolecules

2022, 195: 483-491

Zhang, Wenyi; Hu, Bin; Han, Mei; Guo, Yahui; Cheng, Yuliang; Qian, He

Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa

International Journal of Biological Macromolecules

2022, 201: 389-399

Yang, Zixuan; Xu, Dan; Zhou, Hongling; Wu, Fengfeng; Xu, Xueming

Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten

International Journal of Biological Macromolecules

2022, 212: 517-526

Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu, Qiang Yu

Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities

International Journal of Biological Macromolecules

2022, 220: 337-347

Xu, Hua; Yang, Lan; Xie, Pengkai; Zhou, Qinying; Chen, Yuhang; Karrar, Emad; Qi, Huifang; Lin, Ruixue; Zhu, Yun; Jin, Jun; Jin, Qingzhe; Wang, Xingguo

Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum

International Journal of Biological Macromolecules

2022, 223: 307-315

Liu, Yang; Liu, Qing; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Strain-specific regulative effects of Lactobacillus plantarum on intestinal barrier dysfunction are associated with their capsular polysaccharides

International Journal of Biological Macromolecules

2022, 222: 1343-1352

Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen

Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill

International Journal of Biological Macromolecules

2022, 226: 51-60

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Superhydrophobic starch-based adsorbent with honeycomb coral-like surface fabricated via facile immersion process for removing oil from water

International Journal of Biological Macromolecules

2022, 207: 549-558

Wang, Min; Yue, Lin; Niazi, Sobia; Khan, Imran Mahmood; Zhang, Yin; Wang, Zhouping

Synthesis and characterization of cinnamic acid conjugated N-(2-hydroxy)-propyl-3-trimethylammonium chitosan chloride derivatives: A hybrid flocculant with antibacterial activity</p>

International Journal of Biological Macromolecules

2022, 206: 886-895

Yue Linqing,Song Xiaoxiao,Cui Xian,Zhang Qi,Tian Xiaojie,Yang Xiuhua,Wu Qiuhao,Liu Yuhuan,Ruan Roger,Wang Yunpu

Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides

International Journal of Biological Macromolecules

2022, 221: 8-15

Su, Yujie; Zhang, Mianzhang; Chang, Cuihua; Li, Junhua; Sun, Yuanyuan; Cai, Yundan; Xiong, Wen; Gu, Luping; Yang, Yanjung

The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer

International Journal of Biological Macromolecules

2022, 216: 95-104

Rao, Deming; Wang, Lei; Huo, Runtian; Su, Lingqia; Guo, Zhiyong; Yang, Weikang; Wei, Beibei; Tao, Xiumei; Chen, Sheng; Wu, Jing

Trehalose promotes high-level heterologous expression of 4,6-a-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis

International Journal of Biological Macromolecules

2022, 210: 315-323

Yue, Lin; Wang, Zhouping; Zheng, Meihong; Wang, Min; Khan, Imran Mahmood; Ding, Xiaowei; Zhang, Yin

Water-soluble chlorin e6-hydroxypropyl chitosan as a high-efficiency photoantimicrobial agent against Staphylococcus aureus

International Journal of Biological Macromolecules

2022, 208: 669-677

Zhang, Liming; Li, Kangning; Yu, Dawei; Regenstein, Joe M.; Dong, Junli; Chen, Wanwen; Xia, Wenshui

Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties

International Journal of Biological Macromolecules

2022, 200: 378-387

Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

Food Science and Human Wellness

2022, 11(5): 1101-1110

Li, Jing; Feng, Saisai; Yu, Leilei; Zhao, Jianxin; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

Capsular polysaccarides of probiotics and their immunomodulatory roles

Food Science and Human Wellness

2022, 11(5): 1111-1120

Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen.

Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro.

Food Science and Human Wellness

2022, 12 (3): 800-807

Qiao, Yiteng; Qiu, Zhichang; Tian, Fengwei; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei

Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice

Food Science and Human Wellness

2022, 11(2): 238-246

Xiao, Wei; Zhang, Qingsong; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao

Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Food Science and Human Wellness

2022, 11(2): 208-217

Ying Jiang,Ting Luo , Ying Tang , Sirui Chen , Hui Ni , Qihe Chen , Xingshun Song , Yihong Bao , Zeyuan Deng , Jinling Wang

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Food Science and Human Wellness

2022, 11(4): 1018-1027

Yuzhen Hong,Mingyue Shen,Lixin Huang,Ting Wu,Jianhua Xie

Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice.

Food Science and Human Wellness

2022, 11(1), 74-84

Cao, Jiang; Liu, Wenyin; Liliu, Ruolan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model

Food Science and Human Wellness

2022, 11(4): 815-827

Feng, Fudan; Zhang, Siyun; Yang, Lei; Li, Guang; Xu, Weiwei; Qu, Haonan; Zhang, Jin; Dhinakaran, Manivannan Kalavathi; Xu, Chuanlai; Cheng, Jing; Li, Haibing

Highly Chiral Selective Resolution in Pillar[6]arenes FunctionalizedMicrochannel Membranes br

Analytical Chemistry

2022, 94(15): 6065-6070

Ran, Xu-Qin; Qian, Hai-Long; Yan, Xiu-Ping

Integrating Ordered Two-Dimensional Covalent Organic Frameworks to Solid-State Nanofluidic Channels for Ultrafast and Sensitive Detection of Mercury

Analytical Chemistry

2022, 94(23): 8533-8538

Pan, Lu-Ming; Zhao, Xu; Wei, Xiang; Chen, Li-Jian; Wang, Chan; Yan, Xiu-Ping

Ratiometric Luminescence Aptasensor Based on Dual-Emissive Persistent Luminescent Nanoparticles for Autofluorescence- and Exogenous Interference-Free Determination of Trace Aflatoxin B1 in Food Samples

Analytical Chemistry

2022, 94(16): 6387-6393

Ouyang, Binbin; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

An overview of different strategies involved in an efficient control of emerging contaminants: Promising enzymes and the related reaction process

Journal of Environmental Chemical Engineering

2022, 10(5): 108211

Ouyang, Binbin; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Efficient removal of sulfonamides and tetracyclines residues by the laccase-mediator system employing a novel laccase from Lysinibacillus fusiformis

Journal of Environmental Chemical Engineering

2022, 10(6): 108809

Liu, Yingjie; Wang, Jieyu; Wang, Lu; Zhang, Cheng; Bai, Qingxiang; Lyu, Xiaomei; Yang, Ruijin

Biosynthesis and biotechnological production of salidroside from Rhodiola genus plants

Phytochemistry Reviews

2022, 21(5): 1605-1626

Zhu, Pan; Yue, Chaoping; Zeng, Xin; Chen, Xiulai

Artemisinin Targets Transcription Factor PDR1 and Impairs Candida glabrata Mitochondrial Function

Antioxidants

2022, 11(10): 1855

Yin, Xin; Chen, Kaiwen; Cheng, Hao; Chen, Xing; Feng, Shuai; Song, Yuanda; Liang, Li

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Antioxidants

2022, 11(1): 153

Chen, Wanwen; Cheng, Hao; Xia, Wenshui

Construction of Polygonatum sibiricum Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant Activity

Antioxidants

2022, 11(2): 240

Li, Binbin; Pan, Li-Long; Sun, Jia

Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities

Antioxidants

2022, 11(7): 1246

Chen, Wanwen; Cheng, Hao; Xia, Wenshui

Progress in the Surface Functionalization of Selenium Nanoparticles and Their Potential Application in Cancer Therapy

Antioxidants

2022, 11(10): 1965

Yin, Xin; Cheng, Hao; Wusigale; Dong, Huanhuan; Huang, Weining; Liang, Li

Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability

Antioxidants

2022, 11(4): 647

Hao Cheng, Li Liang

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery

Antioxidants

2022, 11: 1434

Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu and Qi Zhang

Efects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate

Biotechnology for Biofuels

and Bioproducts

2022, 15(1): 102

Zhang, Chengcheng; Jiang, Jinchi; Wang, Chen; Li, Sijia; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults

Clinical Nutrition

2022, 41(2): 365-373

Zhao, Xu; Wei, Xiang; Chen, Li-Jian; Yan, Xiu-Ping

Bacterial microenvironment-responsive dual-channel smart imaging-guided on-demand self-regulated photodynamic/chemodynamic synergistic sterilization and wound healing

Biomaterials Science

2022,10(11):2907-2916

Meng, Xin; Liu, Liming; Chen, Xiulai

Bacterial photosynthesis: state-of-the-art in light-driven carbon fixation in engineered bacteria

Current Opinion in Microbiology

2022, 69, 102174

Zeng, Lu; Xu, Xinxin; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

A gold nanoparticle based colorimetric sensor for the rapid detection of Yersinia enterocolitica serotype O:8 in food samples

Journal of Materials Chemistry B

2022, 10(6): 909-914

Li, Chenbiao; Chen, Peifang; Khan, Imran Mahmood; Wang, Zhouping; Zhang, Yin; Ma, Xiaoyuan

Fluorescence-Raman dual-mode quantitative detection and imaging of small-molecule thiols in cell apoptosis with DNA-modified gold nanoflowers

Journal of Materials Chemistry B

2022, 10(4): 571-581

Wang, Qiqi; Lu, Chunmei; Li, Ke; Xia, Yongmei; Qiu, Ling; Lin, Jianguo

Legumain-mediated self-assembly of a I-131-labelled agent for targeted radiotherapy of tumors

Journal of Materials Chemistry B

2022, 10(13): 2251-2259

Ye, Liya; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Kuang, Hua; Xu, Chuanlai

Rapid colloidal gold immunochromatographic assay for the detection of SARS-CoV-2 total antibodies after vaccination

Journal of Materials Chemistry B

2022, 10(11): 1786-1794

Demei, Kong; Zhang, Min; Phuhongsung, Pattarapon; Mujumdar, Arun S.

3D food printing: Controlling characteristics and improving technological effect during food processing

Food Research International

2022, 156: 111120

Tang, Tiantian; Zhang, Min; Mujumdar, Arun S.; Teng, Xiuxiu

3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating

Food Research International

2022, 158: 111496

Chen, Yidan; Chen, Hong; Gong, Fangshuo; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages

Food Research International

2022, 159: 111630

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsions

Food Research International

2022, 157: 111293

Wang, Xinyi; Lu, Shourong; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhao, Jianxin; Zhang, Hao; Hong, Kan; Lu, Wenwei; Chen, Wei

A recommended amount of hydrolyzed protein improves physiological function by regulating gut microbiota in aged mice

Food Research International

2022, 154: 110970

Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical

Food Research International

2022, 156: 111314

Xianxiang Chen,Xin Wang,Mingyue Shen,Yi Chen,Qiang Yu,Jun Yang,Jianhua Xie

Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways

Food Research International

2022, 155: 111080

Liuming Xie,Jianhua Xie,XianXiang Chen,Xin Tao,Jiayan Xie,Xiaoyi Shi,Zhibing Huang

Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

Food Research International

2022, 160: 111700

Zhang, Wenyi; Hu, Bin; Liu, Chang; Hua, Hanyi; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Qian, He

Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model

Food Research International

2022, 154: 111005

Liu, Yuwan; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu; Qiu, Chao

Construction of functional soybean peptide-cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic alpha-amylase

Food Research International

2022, 162: 112054

Mao, Jixian; Gao, Yujie; Meng, Zong

Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems

Food Research International

2022, 161: 111814

Li Liao,David Julian McClements,Xing Chen,Yuqing Zhu,Yikun Liu,Ruihong Liang,Liqiang Zou,Wei Liu

Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions

Food Research International

2022, 161: 111806

Duan, Hui; Pan, Jiani; Guo, Min; Li, Jinwei; Yu, Leilei; Fan, Liuping

Dietary strategies with anti-aging potential: Dietary patterns and supplements

Food Research International

2022, 158: 111501

Liu, Junsheng; Li, Xiangfei; Song, Fanfen; Cui, Shumao; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Gu, Zhennan; Chen, Wei

Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Food Research International

2022, 151: 110858

Tian, Xinyu; Zhong, Fang; Xia, Yixun

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Food Research International

2022, 151: 110848

Zhao, Qiyan; Xi, Jinzhong; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Tong, Qunyi; Xu, Xueming

Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China

Food Research International

2022, 155: 111078

Cao, Jiang; Yu, Zhiming; Zhang, Qingsong; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt

Food Research International

2022, 160: 111398

Li, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming

Effects of heat treatments on the properties of soymilks and glucono- delta - Lactone induced tofu gels

Food Research International

2022, 161, 111912

Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu

Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders

Food Research International

2022, 162: 112062

Xu, Ying; Guo, Yiwen; Liu, Ruru; Liu, Ruijie; Chang, Ming

In vitro digestion of binary mixture of alpha-tocopherol and gamma-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential

Food Research International

2022, 159: 111606

Lv, Yuanqi; Tang, Tingting; Xu, Lilan; Wang, Jing; Su, Yujie; Li, Junhua; Gu, Luping; Zhang, Ming; Yang, Yanjun; Chang, Cuihua

Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel

Food Research International

2022, 161: 111876

Ji, Xueao; Yu, Xiaowei; Wu, Qun; Xu, Yan

Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor

Food Research International

2022, 155: 110995

Liu, Ruru; Xu, Ying; Zhang, Tao; Gong, Mengyue; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Interactions between liposoluble antioxidants: A critical review

Food Research International

2022, 155: 111104

Chen, Xiao-huan; Zhang, Min; Teng, Xiu-xiu; Mujumdar, Arun S.

Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying

Food Research International

2022, 157: 111220

Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Devahastin, Sakamon

Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave

Food Research International

2022, 157: 111214

Tang, Chuhan; Xu, Yanshun; Yu, DaWei; Xia, Wenshui

Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking

Food Research International

2022, 160: 111717

Feng, Jianhui; Zhang, Lina; Tang, Xue; Hu, Wei; Zhou, Peng

Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses

Food Research International

2022, 151: 110841

Li Qin,Shuai Chen,Liuming Xie,Qiang Yu,Yi Chen,Mingyue Shen,Jianhua Xie

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis

Food Research International

2022, 154: 111017

Hairong Huang, Jiajun Chen, Yi Chen, Jianhua Xie, Puyou Xue, Tianxiang Ao, Xinxin Chang, Xiaobo Hu, Qiang Yu

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues

Food Research International

2022, 155: 111122

Jiahui Zhong, Yu Wang, Chang Li, Qiang Yu, Jianhua Xie, Ruihong Dong, Yujie Xie, Bin Li, Jinlong Tian, Yi Chen

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities

Food Research International

2022, 162: 112043

Yu, Leilei; Zang, Xiaojie; Chen, Ying; Gao, Yuhang; Pei, Zhangming; Yang, Bo; Zhang, Hao; Narbad, Arjan; Tian, Fengwei; Zhai, Qixiao; Chen, Wei

Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems

Food Research International

2022, 160: 111640

Han, Binsong; Zhang, Lina; Hou, Yanmei; Zhong, Jinjing; Hettinga, Kasper; Zhou, Peng

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis

Food Research International

2022, 157: 111254

Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. Residue

Food Research International

2022, 157: 111489

Ting Chen,Hanyu Lu,Mingyue Shen,Qiang Yu,Yi Chen,Huiliang Wen,Jianhua Xie

Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran

Food Research International

2022, 157: 111493

Wang, Chenxi; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao

Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by gamma-cyclodextrin/sodium caseinate/alginate

Food Research International

2022, 160: 111634

Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu

Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber

Food Research International

2022, 162: 111997

Xue, Chaoyi; Chen, Qiaochun; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion

Food Research International

2022, 155: 111006

Xianxiang Chen,Mingyue Shen,Jun Yang,Qiang Yu,Yi Chen,Xin Wang,Hanyu Lu,Xin Tao,Haizhen Li,Jianhua Xie

RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells

Food Research International

2022, 157: 111383

Zhao, Yuzong; Liu, Shuangping; Yang, Qilin; Han, Xiao; Zhou, Zhilei; Mao, Jian

Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu

Food Research International

2022, 161: 111763

Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen

Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols

Food Research International

2022, 159: 111595

Li, Yilun; Liu, Shuangping; Zhang, Suyi; Liu, Tiantian; Qin, Hui; Shen, Caihong; Liu, Haipo; Yang, Feng; Yang, Chen; Yin, Qianqian; Mao, Jian

Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu

Food Research International

2022, 156: 111126

Guo, Jiaxin; Cui, Lujie; Huang, Yizhou; Meng, Zong

Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation

Food Research International

2022, 161: 111815

Bai, Yi-Peng; Zhou, Hui-Ming; Guo, Xiao-Na; Zhu, Ke-Xue

Structural changes and components' interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke

Food Research International

2022, 162: 111950

Qie, Xuejiao; Chen, Wenpu; Wu, Renyi; Wang, Zhaojun; Zeng, Maomao; Chen, Jie; Goff, H. Douglas; He, Zhiyong

The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment

Food Research International

2022, 157: 111494

Qianqian Guan, Tao Huang , Fei Peng , Jinqing Huang , Changgen Liu , Zhen Peng , Mingyong Xie ,Tao Xiong

The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots

Food Research International

2022, 157: 111216

Huang, Chen; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy

Food Research International

2022, 162: 112086

Taotao Dai, David Julian McClements, Xiaoqin Niu, Xiaojuan Guo, Jian Sun, Xuemei He, Chengmei Liu, Jun Chen

Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility

Food Research International

2022, 159: 111608

Ban, Xiaofeng; Wang, Tao; Jiang, Haimin; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng

Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme

Food Research International

2022, 162: 112119

Pattarapon,Phuhongsung; Zhang, Min; Mujumdar, Arun S.

Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A Review

Food Research International

2022, 160: 111616

Ben Wang, Chenzhipeng Nie, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley

Food Research International

2022, 162: 112137

Sun Yingying; Hua Qian; Tian Xuyan; Xu Yanshun; Gao Pei; Xia Wenshui.

Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage

Food Research International

2022, 159: 111631

Feng Ruonan; Li Jun; Liu Cikun; Xia Wenshui; Xu Yanshun.

Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles

Food Research International

2022, 162: 112075

Ruiting Wu, Lefeng Wang, Yufei Yao, Ting Sang, Qionglin Wu, Wangwei Fu, Min Wan, Wenjuan Li

Activity fingerprinting of polysaccharides on oral, gut, pancreas and lung microbiota in diabetic rats

Biomedicine & Pharmacotherapy

2022, 155: 113681-113694

Zhang, Yi; Qu, Xu-Fang; Xu, Zhenghua; Wei, Hao-Dong; Feng, Yong -Wei

ZIF-8 catalyzed transformation and removal of disinfection byproduct halobenzoquinones in water

Journal of Water Process Engineering

2022, 49: 103014

Wang, Tingwei; Ye, Yongli; Ji, Jian; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Han, Xiaomin; Zhang, TingSun, Xiulan

Diet composition affects long-term zearalenone exposure on the gut-blood-liver axis metabolic dysfunction in mice

Ecotoxicology and Environmental Safety

2022, 236: 113466

Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nan Sun, Shuai Liu, Chengxiao Yu, Qiang Yu

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments Microstructure, rheology and storage stability

Innovative Food Science & Emerging Technologies

2022, 75: 102901

Zhang, Xi-jia; Zhang, Min; Law, Chung Lim; Guo, Zhimei

High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors

Innovative Food Science & Emerging Technologies

2022, 79: 103032

Hu, Rui; Zhang, Min; Mujumdar, Arun S.

Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

Innovative Food Science & Emerging Technologies

2022, 80: 103087

Huang, Yiwen; Zhang, Min; Pattarapon, Phuhongsung

Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity

Innovative Food Science & Emerging Technologies

2022, 75: 102893

Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun

Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder

Innovative Food Science & Emerging Technologies

2022, 80: 103090

Wang, Jing; Xu, Lilan; Lv, Yuanqi; Su, Yujie; Gu, Luping; Chang, Cuihua; Zhang, Ming; Yang, Yanjun; Li, Junhua

To improve the gel properties of liquid whole egg by short-term lactic acid bacteria fermentation

Innovative Food Science & Emerging Technologies

2022, 75: 102873

Hu, Rui; Zhang, Min; Mujumdar, Arun S.

Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

Meat Science

2022, 189: 108811

Zhao, Linlin; Zhang, Min; Wang, Haixiang; Devahastin, Sakamon

Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage

Meat Science

2022, 185: 108715

Wang, Xingwei; Feng, Tingting; Wang, Xuejiao; Xia, Shuqin; Yu, Jingyang; Zhang, Xiaoming

Microwave heating and conduction heating pork belly: Non-volatile compounds and their correlation with taste characteristics, heat transfer modes, and matrix microstructure

Meat Science

2022, 192: 108899

Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Jin, Zhengyu; Tian, Yaoqi

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

Npj Science of Food

2022, 6(1): 37

Girmatsion, Mogos; Dong, Han; Abraha, Bereket; Mahmud, Abdu; Kasimala, Madhubabu; Gebremedhin, Henok; Adhanom, Awet; Lu, Gang; Yang, Fangwei; Guo, Yahui

A natural fluorescent protein for ciprofloxacin sensing and mechanism study using molecular docking and circular dichroism

Analytica Chimica Acta

2022, 1221: 340082

Tai, Shengmei; Qian, Zhijuan; Ren, Hongxin; Barimah, Alberta Osei; Peng, Chifang; Wei, Xinlin

Highly selective and sensitive colorimetric detection for glyphosate based on beta-CD@DNA-CuNCs enzyme mimics

Analytica Chimica Acta

2022, 1222: 339992

Guo, Zhiyong; Wang, Lei; Su, Lingqia; Chen, Sheng; Xia, Wei; Andre, Isabelle; Rovira, Carme; Wang, Binju; Wu, Jing

A Single Hydrogen Bond Controls the Selectivity of Transglycosylation vs Hydrolysis in Family 13 Glycoside Hydrolases

Journal of Physical Chemistry Letters

2022, 13(24): 5626-5632

Qu, Zhihao; Tian, Peijun; Yang, Bo; Zhao, Jianxin; Wang, Gang; Chen, Wei

Fecal microbiota transplantation for diseases: Therapeutic potential, methodology, risk management in clinical practice

Life Sciences

2022, 304: 120719

Kaibo Yu, Lei Zhou, Jing Xu, Fenghua Jiang, Zhiwei Zhong, Liqiang Zou, Wei Liu

Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)

Postharvest Biology and Technology

2022, 185: 111804

Wang, Mengwei; Li, Jinwei; Fan, Liuping

Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation

Postharvest Biology and Technology

2022, 187: 111873

Wang, Dayuan; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Advanced detection techniques using artificial intelligence in processing of berries

Food Engineering Reviews

2022, 14(1): 176-199

Chen, Xiaohuan; Zhang, Min; Teng, Xiuxiu; Mujumdar, Arun S.

Recent Progress in Modelling 3D/4D Printing of Foods

Food Engineering Reviews

2022, 14(1): 120-133

Qi, Yuli; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

A. muciniphila Supplementation in Mice during Pregnancy and Lactation Affects the Maternal Intestinal Microenvironment

Nutrients

2022, 14(2): 390

Wang, Qianqian; Guo, Min; Liu, Yang; Xu, Mengshu; Shi, Liuting; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Bifidobacterium breve and Bifidobacterium longum Attenuate Choline-Induced Plasma Trimethylamine N-Oxide Production by Modulating Gut Microbiota in Mice

Nutrients

2022, 14(6): 1222

Kong, Qingmin; Chen, Qian; Mao, Xuhua; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium longum CCFM1077 Ameliorated Neurotransmitter Disorder and Neuroinflammation Closely Linked to Regulation in the Kynurenine Pathway of Autistic-like Rats

Nutrients

2022, 14(8): 1615

Zhong, Yuqing; Jin, Yan; Zhang, Qiuxiang; Mao, Bingyong; Tang, Xin; Huang, Jie; Guo, Renmei; Zhao, Jianxin; Cui, Shumao; Chen, Wei

Comparison of Selenium-Enriched Lactobacillus paracasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice

Nutrients

2022, 14(12): 2433

Pan, Ruili; Wang, Linlin; Xu, Xiaopeng; Chen, Ying; Wang, Haojue; Wang, Gang; Zhao, Jianxin; Chen, Wei

Crosstalk between the Gut Microbiome and Colonic Motility in Chronic Constipation: Potential Mechanisms and Microbiota Modulation

Nutrients

2022, 14(18): 3704

Xuanyi Meng, Yong Wu , Xuefang Wen, Jinyan Gao, Yanhai Xie, Xiaoli Zhao, Jin Yuan, Hao Yang, Zheling Zeng, Xin Li, Hongbing Chen

Dietary Linolenic Acid Increases Sensitizing and Eliciting

Capacities of Cow’s Milk Whey Proteins in BALB/c Mice

Nutrients

2022, 14, 822

Han, Xinran; Liu, Fei; Zhang, Qiuxiang; Mao, Bingyong; Tang, Xin; Huang, Jie; Guo, Renmei; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei

Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of Rats

Nutrients

2022, 14(4): 83

Liu, Fei; Tang, Xin; Mao, Bingyong; Zhang, Qiuxiang; Zhao, Jianxin; Cui, Shumao; Chen, Wei

Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice

Nutrients

2022, 14(19): 4180

Mao, Bingyong; Guo, Weiling; Tang, Xin; Zhang, Qiuxiang; Yang, Bo; Zhao, Jianxin; Cui, Shumao; Zhang, Hao

Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-kappa B Signaling Pathway In Vivo

Nutrients

2022, 14(14): 2830

Zhu, Guangsu; Guo, Min; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Integrative Metabolomic Characterization Reveals the Mediating Effect of Bifidobacterium breve on Amino Acid Metabolism in a Mouse Model of Alzheimer's Disease

Nutrients

2022, 14(4): 735

Lin, Chunxiu; Lin, Yugui; Zhang, Heng; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Intestinal 'Infant-Type' Bifidobacteria Mediate Immune System Development in the First 1000 Days of Life

Nutrients

2022, 14(7): 1498

Chen, Qian; Wang, Haojue; Wang, Gang; Zhao, Jianxin; Chen, Haiqin; Lu, Xianyi; Chen, Wei

Lactic Acid Bacteria: A Promising Tool for Menopausal Health Management in Women

Nutrients

2022, 14(21): 4466

Xu, Mengshu; Tian, Peijun; Zhu, Huiyue; Zou, Renying; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Lactobacillus paracasei CCFM1229 and Lactobacillus rhamnosus CCFM1228 Alleviated Depression- and Anxiety-Related Symptoms of Chronic Stress-Induced Depression in Mice by Regulating Xanthine Oxidase Activity in the Brain

Nutrients

2022, 14(6): 1294

Wang, Qianqian; He, Yufeng; Li, Xiu; Zhang, Ting; Liang, Ming; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Lactobacillus reuteri CCFM8631 Alleviates Hypercholesterolaemia Caused by the Paigen Atherogenic Diet by Regulating the Gut Microbiota

Nutrients

2022, 14(6): 1272

Feng, Chuanxing; Jiang, Yuge; Li, Shiying; Ge, Yueting; Shi, Yonghui; Tang, Xue; Le, Guowei

Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice

Nutrients

2022, 14(21): 4503

Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu , Xin Li , Ping Tong, Hongbing Chen

Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis

Nutrients

2022, 14, 5181

Zhao, Wenyu; Guo, Min; Feng, Jun; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Myristica fragrans Extract Regulates Gut Microbes and Metabolites to Attenuate Hepatic Inflammation and Lipid Metabolism Disorders via the AhR-FAS and NF-kappa B Signaling Pathways in Mice with Non-Alcoholic Fatty Liver Disease

Nutrients

2022, 14(9): 1699

Li, Tiantian; Chu, Chuanqi; Yu, Leilei; Zhai, Qixiao; Wang, Shunhe; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson's Disease

Nutrients

2022, 14(21): 4678

Jie Zhang, Xuan Liu, Zhongliang Wang , Hua Zhang, Jinyan Gao, Yong Wu, Xuanyi Meng , Youbao Zhong, Hongbing Chen

Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice

Nutrients

2022, 14, 4700

Zhongyue Ren, Yan Hong, Yalan Huo, Lingling Peng, Huihui Lv, Jiahui Chen, Zhihua Wu and Cuixiang Wan

Prospects of probiotic adjuvant drugs in clinical treatment

Nutrients

2022, 14(22), 4723

Hu, Wenbing; Gao, Wenyu; Liu, Zongmin; Fang, Zhifeng; Wang, Hongchao; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Specific Strains of Faecalibacterium prausnitzii Ameliorate Nonalcoholic Fatty Liver Disease in Mice in Association with Gut Microbiota Regulation

Nutrients

2022, 14(14): 2945

Lin, Guopeng; Liu, Qian; Wang, Luyao; Li, Haitao; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

The Comparative Analysis of Genomic Diversity and Genes Involved in Carbohydrate Metabolism of Eighty-Eight Bifidobacterium pseudocatenulatum Isolates from Different Niches of China

Nutrients

2022, 14(11): 2347

Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular docking

Phytomedicine

2022, 98: 153948

Chen, Peifang; Li, Chenbiao; Ma, Xiaoyuan; Wang, Zhouping; Zhang, Yin

A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

Food Control

2022, 134: 108748

Dantong Li, Ruochen Chen, Jiyan Liu, Lizhen Deng, Jun Chen

Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying

Food Control

2022, 132: 108522

Zhu, Xiaochun; Chen, Shuang; Xu, Yan

Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method

Food Control

2022, 140: 109101

Fang, Yuanyuan; Huang, Zhaolin; Xu, Wei; Wang, Chengfei; Sun, Yurong; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase

Food Control

2022, 142: 109222

Gu, Qianhui; Chen, Xingguang; Lu, Chaoqun; Ye, Cuizhu; Li, Wenzhe; Chu, Jiyang; Zhang, Wangang; Wang, Zhouping; Xu, Baocai

Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/?-cyclodextrin

Food Control

2022, 138: 109022

Xue, Chaoyi; Deng, Peng; Quan, Wei; Li, Yong; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Chen, Jie; Zeng, Maomao

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Food Control

2022, 138: 109038

Zhao, Linlin; Zhang, Min; Wang, Haixiang

Inhibition of the fishy odor from boiled crab meatballs during storage via novel combination of radio frequency and carbon dots

Food Control

2022, 136: 108843

Yuting Li，Lizhen Deng，Taotao Dai，Ya Li，Jun Chen，Wei Liu，Chengmei Liu

Microfluidization: A promising food processing technology and its challenges in industrial application

Food Control

2022, 137: 108794

Maomao Ma, Junxin Zhao, Xianghui Yan, Zheling Zeng*, Dongman Wan, Ping Yu, Jiaheng Xia, Guohua Zhang, Deming Gong.

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation.

Food Control

2022, 132: 108480.

Jiang, Nan; Wang, Liuqing; Jiang, Dongmei; Wang, Meng; Liu, Hongmei; Yu, Hang; Yao, Weirong

Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

Food Control

2022, 135: 108788

Yang, Zhen; Zhou, Ying; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storage

Food Control

2022, 132: 108388

Zhang, Lihui; Zhang, Min; Devahastin, Sakamon; Liu, Kun

Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation

Food Control

2022, 134: 108702

Zhao, Linlin; Zhang, Min; Wang, Haixiang; Mujumdar, Arun S.

Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN

Food Control

2022, 133: 108599

Cao X, Ye Z, Li X, Yong-Jiang Xu*, Y Liu.

Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil

Food Control

2022, 137: 108896

Ma, Yongshuai; Hong, Tingting; Chen, Yisheng; Wu, Fengfeng; Xu, Xueming; Jin, Zhengyu

The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment

Food Control

2022, 137: 108924

Dan Zhang, Junhui Pan, Deming Gong, Guowen Zhang

Groove binding of indole-3-butyric acid to calf thymus DNA: Spectroscopic and in silico approaches

Journal of Molecular Liquids

2022, 347: 118323.

Li, Lei; Fang, Yun; Xia, Yongmei; Bo, Chunling; Fan, Ye

Monosaccharides driving the formation of conjugated linoleic acid vesicles in near-neutral solutions via weak noncovalent bonding interactions

Journal of Molecular Liquids

2022, 351: 118656

Kai Liu, Ni Zeng, Junhui Pan

, Deming Gong, Guowen Zhang

Synthesis, characterization, toxicity evaluation and inhibitory effect of hesperitin-copper (Ⅱ) complex on xanthine oxidase

Journal of Molecular Liquids

2022, 368: 120812

Dan Liu, Wei Tang, Chao Han，Shaoping Nie

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification

Frontiers in Nutrition

2022, 9: 1074671

Zhu, Hongkang; Wang, Ruoyong; Hua, Hanyi; Qian, He; Du, Peng

Deciphering the potential role of Maca compounds prescription influencing gut microbiota in the management of exercise-induced fatigue by integrative genomic analysis

Frontiers in Nutrition

2022, 9: 1004174

Yan Dai, Ruoting Yang, Yuting Yan, Yong Wu, Xuanyi Meng, Anshu Yang, Zhihua Wu, Linbo Shi, Xin Li, Hongbing Chen

Digestive stability and transport ability changes of β-lactoglobulin-catechin complexes by M cell model in vitro

Frontiers in Nutrition

2022, 22(9): 955135

Yang, Lianzhan; Cai, Jinxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li; Cao, Guoliang

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties

Frontiers in Nutrition

2022, 9: 1026678

Wang, Yu; Li, Yan; Fan, Mingcong; Wang, Li; Qian, Haifeng

Effect of lactylation on functional and structural properties of gluten

Frontiers in Nutrition

2022, 9: 1018456

Wang Mei; Zhang Yuancong; Wan Yin; Zou Qi; Shen Lecheng; Guiming Fu; Gong Er Sheng

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Frontiers in Nutrition

2022, 9: 1023711-1023711

Li, Lingzhi; Fang, Zhifeng; Lee, Yuan-kun; Zhao, Jianxin; Zhang, Hao; Peng, Huaiming; Zhang, Yulong; Lu, Wenwei; Chen, Wei

Efficacy and Safety of Lactobacillus reuteri CCFM1040 in Allergic Rhinitis and Asthma: A Randomized, Placebo-Controlled Trial

Frontiers in Nutrition

2022, 9: 862934

Wenfeng Xu, Kaixiang Zou, Ying Zhan, Yunjie Cai, Zhihong Zhang, Xueying Tao, Liang Qiu and Hua Wei

Enterococcus faecium GEFA01 alleviates hypercholesterolemia by promoting reverse cholesterol transportation via modulating the gut microbiota-SCFA axis

Frontiers in Nutrition

2022, 11(8): 1-18

Yingjie Ma, You Long, Feng Li, Yan Zhang, Bei Gan, Qiang Yu, Jianhua Xie , Yi Chen

Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach

Frontiers in Nutrition

2022, 9: 940202

Chen, Yin; Zheng, Zhaojun; Ai, Zixuan; Zhang, Yan; Tan, Chin Ping; Liu, Yuanfa

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

Frontiers in Nutrition

2022, 9: 884537

Hou, Wenbo; Long, Jie; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng; Li, Xingfei

Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

Frontiers in Nutrition

2022, 9: 1053469

Qizhen Cai , Yun Zhang, Xiaofeng Fang , Suyun Lin, Zhirong He, Shengfeng Peng and Wei Liu

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

Frontiers in Nutrition

2022, 9: 859293

Sheng Huang, Hui Wang, Shu Wang, Xiaomei Sha, Ning Chen, Yueming Hu, Zongcai Tu

Pectin stabilized fish gelatin emulsions: physical stability, rheological, and interaction properties

Frontiers in Nutrition

2022, 9, 961875

Tao Hong, Jiaying Zhao, Junyi Yin, Shaoping Nie, Mingyong Xie

Structural characterization of a low molecular weight HG-type pectin from Gougunao green tea

Frontiers in Nutrition

2022, 9: 878249

Sun, Juan; Si, Xiaojing; Li, Tingting; Zhao, Jiajia; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

Frontiers in Nutrition

2022, 9: 877135

Hanyu Lu,Mingyue Shen,Ting Chen,Yue Yu,Yi Chen,Qiang Yu,Xianxiang Chen,Jianhua Xie

Mesona chinensis Benth polysaccharides alleviate DSS-induced ulcerative colitis via inhibiting of TLR4/MAPK/NF-κB signaling pathways and modulating intestinal microbiota

Molecular Nutrition & Food Research

2022, 66, 2200047

Li M, Li C, Hu M, Zhang T.

Metabolic engineering strategies of de novo pathway for enhancing 20-fucosyllactose synthesis in Escherichia coli

Microbial Biotechnology

2022, 15(5): 1561–1573

Li, Mengli; Li, Chenchen; Luo, Yejiao; Hu, Miaomiao; Liu, Zhu; Zhang, Tao

Multi-level metabolic engineering of Escherichia coli for high-titer biosynthesis of 2 '-fucosyllactose and 3-fucosyllactose

Microbial Biotechnology

2022, 15(12): 2970-2981

Tong, Yanjun; Wang, Qinyue; Zhang, Jieyu; Yang, Ruijin

Orally Administered Xylo-Oligosaccharides (XOS) Ameliorates Diarrhea Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota Modulation

Molecular Nutrition & Food Research

2022, 66(20): -2200171

Nie, Chenzhipeng; Li, Tingting; Fan, Mingcong; Wang, Yu; Sun, Yujie; He, Ruikun; Zhang, Xuguang; Qian, Haifeng; Ying, Hao; Wang, Li; Li, Yan

Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle Damage

Molecular Nutrition & Food Research

2022, 66(18): 2200225

Zhang Z, Li J, Zhang M, Li B, Pan X, Dong X, Pan LL, Sun J.

GPR109a Regulates Phenotypic and Functional Alterations in Macrophages and the Progression of Type 1 Diabetes

Molecular Nutrition & Food Research

2022, 66(23): e2200300

Khan, Imran Mahmood; Niazi, Sobia; Yue, Lin; Zhang, Yin; Pasha, Imran; Khan, Muhammad Kashif Iqbal; Akhtar, Wasim; Mohsin, Ali; Chughati, Muhammad Farhan Jahangir; Wang, Zhouping

Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application

Talanta

2022, 241: 123228

Huang,Yu-Ying; Pang,Yue-Hong; Shen, Xiao-Fang; Jiang,Rui ; Wang,Yi-Ying

Covalent organic framework DQTP modified pencil graphite electrode for simultaneous determination of bisphenol A and bisphenol S

Talanta

2022, 236: 122859

Wei Tang,Xianxiang Chen,Dan Liu,Jianhua Xie

Bioactive components of Mesona Blume and their potential health benefits

Food Reviews International

2022, 38(S), 70-85

Zhang, Wei; Shen, Jiandong; Gao, Pei; Jiang, Qixing; Xia, Wenshui

An eco-friendly strategy for preparing lignin nanoparticles by self-assembly: Characterization, stability, bioactivity, and Pickering emulsion

Industrial Crops and Products

2022, 188: 115651

Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen, Jing Li.

Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality[J].

Industrial Crops and Products

2022, 177: 114499

Wang, Fan; Ma, Rongrong; Tian, Yaoqi

Fabrication of superhydrophobic/oleophilic starch cryogel via a simple sol-gel immersion process for removing oil from water

Industrial Crops and Products

2022, 184: 115010

Cui, Jingwei; Wang, Yinhan; Wang, Qiaojun; Yang, Lixue; Zhang, Yiren; Karrar, Emad; Zhang, Hui; Jin, Qingzhe; Wu, Gangcheng; Wang, Xingguo

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

Food Chemistry-X

2022, 15: 100447

Peng Yujie,Dai Leilei,Dai Anqi,Wu Qiuhao,Zou Rongge,Liu Yuhuan,Ruan Roger,Wang Yunpu

Catalytic process toward green recycling of polyvinyl chloride: A study on thermodynamic, kinetic and pyrolysis characteristics

Journal of Analytical and Applied Pyrolysis

2022, 168: 105719

Zhang Xueyi,Ke Linyao,Wu Qiuhao,Zhang Qi,Cui Xian,Zou Rongge,Tian Xiaojie,Zeng Yuan,Liu Yuhuan,Ruan Roger,Wang Yunpu

Microwave catalytic co-pyrolysis of low-density polyethylene and spent bleaching clay for monocyclic aromatic hydrocarbons

Journal of Analytical and Applied Pyrolysis

2022, 168: 105709

Yang Xiuhua,Ke Linyao,Wu Qiuhao,Cui Xian,Zhang Qi,Tian Xiaojie,Zeng Yuan,Cobb Kirk,Liu Yuhuan,Ruan Roger,Wang Yunpu

Microwave-assisted pyrolysis spent bleaching clay for aromatic bio-oil production: Exploration of heating pathway based on microwave response characteristics of feedstock

Journal of Analytical and Applied Pyrolysis

2022, 167: 105685

Duan, Nuo; Li, Changxin; Song, Mingqian; Ren, Kexin; Wang, Zhouping; Wu, Shijia

Deoxynivalenol fluorescence aptasensor based on AuCu bimetallic nanoclusters and MoS2

Microchimica Acta

2022, 189(8): 296

Li, Xiuping; Qian, ZhiJuan; Chang, Rui; Peng, Chifang; Xie, Zhengjun; Wang, Zhouping

Non-thiolated nucleic acid functionalized gold nanoparticle-based aptamer lateral flow assay for rapid detection of kanamycin

Microchimica Acta

2022, 189(7): 244

Pang,YueHong; Wang, YiYing; Shen,XiaoFang; Qiao,JinYu

Covalent organic framework modifed carbon cloth for ratiometric electrochemical sensing of bisphenol A and S

Microchimica Acta

2022, 189: 189

Xia, Yixun; Song, Jiahui; Qian, Jiayi; Zhong, Fang; O'Mahony, Michael

Developing the triadic preference test: A mystery solved and a bias avoided

Food Quality and Preference

2022, 102: 104669

Wang, Luyao; Wang, Linlin; Tian, Peijun; Wang, Botao; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Chen, Wei; Wang, Gang

A randomised, double-blind, placebo-controlled trial of Bifidobacterium bifidum CCFM16 for manipulation of the gut microbiota and relief from chronic constipation

Food & Function

2022, 13(3): 1628-1640

Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen, Xin Li.

Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes

Food & Function

2022, 13(20): 10769-10789.

Jin, Zhen; Ma, Qingqing; Chen, Xuemei; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei

An alpha type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components

Food & Function

2022, 13(21): 11153-11168

Zhu, Hongkang; Yang, Yan; Li, Zilin; Wang, Xiaoyan; Qian, He

An integrated network pharmacology and metabolomics approach to reveal the immunomodulatory mechanism of Brassica rapa L. (Tibetan Turnip) in fatigue mice

Food & Function

2022, 13(21): 11097-11110

Shunjing Luo，Li He，Huibin Zhang，Zhongxia Li，Chengmei Liu，Tingting Chen

Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids

Food & Function

2022, 13(14): 7707-7719

Lu, Wenwei; Wang, Yusheng; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Zhai, Qixiao; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Bifidobacterium longum CCFM752 prevented hypertension and aortic lesion, improved antioxidative ability, and regulated the gut microbiome in spontaneously hypertensive rats

Food & Function

2022, 13(11): 6373-6386

Li, Jiayi; Qian, He; Pi, Fuwei; Wang, Ben-Xin

Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model

Food & Function

2022, 13(11): 5946-5952

Zhu, Hongkang; Wang, Cheng; Cheng, Yuliang; Guo, Yahui; Qian, He; Liu, Yu

Brassica rapa L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits via the inhibition of neuroinflammation and mitochondrial depolarization

Food & Function

2022, 13(20): 10610-10622

Luqing Song, Tao Wu, Li Zhang, Jin Wan, Zheng Ruan

Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways

Food & Function

2022, 13(8): 4562-4575

Ting Xiao,Junpeng Zeng,Leyun Qiu, Ruiyan Wang,Nan Li,Zeyuan Deng,Liufeng Zheng

Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk

Food & Function

2022, 13(5): 2899-2912

Hu, Yao; Guo, Chaojun; Lin, Qianzhu; Hu, Jiali; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao

Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins

Food & Function

2022, 13(17): 8920-8929

Zhang, Kai; Zhang, Lina; Zhou, Ruoya; Zhong, Jinjing; Xie, Kui; Hou, Yanmei; Zhou, Peng

Cow's milk alpha(S1)-casein is more sensitizing than goat's milk alpha(S1)-casein in a mouse model

Food & Function

2022, 13(12): 6484-6487

Li, Liuruolan; Liu, Bingshu; Cao, Jiang; Zhang, Hao; Tian, Fengwei; Yu, Leilei; Chen, Wei; Zhai, Qixiao

Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice

Food & Function

2022, 13(18): 9645-9657

Guo, Danying; Li, Fei; Zhao, Jianxin; Zhang, Hao; Liu, Bryan; Pan, Jiancun; Zhang, Wei; Chen, Wei; Xu, Yajun; Jiang, Shilong; Zhai, Qixiao

Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled study

Food & Function

2022, 13(4): 2003-2018

Wan Yin; Wang Dengxiao; Shen Yuefeng; Chen Yanru; Qian Jin; Guiming Fu

Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz

Food & Function

2022, 14;13(22): 11780-11793

Liu, Lin; Liu, Chang; Hua, Hanyi; Zhao, Wenjin; Zhu, Hongkang; Cheng, Yuliang; Guo, Yahui; Qian, He

Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism

Food & Function

2022, 13(5): 3063-3076

Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang.

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats.

Food & Function

2022, 13(17): 8998-9009

Liu, Chang; Yang, Tao; Zhao, Zikuan; Liu, Tristan C.; Li, Kexin; Liu, Jianguo; Zhou, Peng

Effects of particle size reduction combined with beta-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng

Food & Function

2022, 13(21): 10882-10894

Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu

Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber

Food & Function

2022, 13: 2710-2728

Liu, Yanjun; Li, Ziwei; Xu, Yongjiang; Liu, Yuanfa; Xue, Changhu

Enzymatic modification of d-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPAR gamma

Food & Function

2022, 13(22): 11467-11475

Yiping Luo, Xiaofang Tang, Yichi Zhang, Sumei Chen, Qiong Wu, Wenjuan Li

Epigallocatechin-3-gallate alleviates galactoseinduced aging impairment via gut–brain communication

Food & Function

2022, 13: 11200-11209

Li, Chenyan; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice

Food & Function

2022, 13(24): 12787-12798

Li, Miaoyu; Yu, Leilei; Zhai, Qixiao; Liu, Bingshu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations

Food & Function

2022, 13(2): 688-701

Teng Li,Yansong Zhang, Min Wan, Wei Wu, Yufei Yao, Wenjuan Li

Ganoderma atrum polysaccharide modulates the M1/M2 polarization of macrophages linked to the Notch signaling pathway

Food & Function

2022, 13: 4216-4228

Yanfang Yu, Yuhuan Chen , Xuping Shi , Chuan Ye , Junwen Wang , Jinzhi Huang , Bing Zhang ,Zeyuan Deng

Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response

Food & Function

2022, 13(16): 8593-8604

Sun, Yujie; Wang, Zhijun; Nie, Chenzhipeng; Xue, Lamei; Wang, Yu; Liu, Jinxin; Fan, Mingcong; Zhang, Duo; He, Ruikun; Zhang, Xuguang; Qian, Haifeng; Chow, Billy K. C.; Li, Yan; Wang, Li

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes

Food & Function

2022, 13(11): 6317-6328

Hongxia Ga,Xin Huang,Youfa Xie,Suqiong Fang,Wenrong Chen,Kui Zhang,Xing Chen,Liqiang Zou,Wei Liu

Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Food & Function

2022, 13: 11455-11466

Chaoran Yang, Ying Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu

Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49

Food & Function

2022, 13: 11321

He, Yufeng; Mei, Liya; Wang, Luyao; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang

Lactiplantibacillus plantarum CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanism

Food & Function

2022, 13(3): 1380-1392

Shi, Jiachen; Wang, Yanan; Lei, Yuanluo; Chen, Xiaoying; Liu, Yuanfa; Xu, Yong-Jiang

Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

Food & Function

2022, 13(15): 8012-8021

Jiaheng Xia, Ping Yu, Lingzhe Zeng, Maomao Ma, Xianghui Yan, Junxin Zhao, Deming Gong, Guohua Zhang, Jun Wang.

Medium chain triglycerides improve lipid metabolism in obese rats by increasing the browning of adipose tissue through the sympathetic regulation.

Food & Function

2022, 13(15), 8068–8080

Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu

Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger

Food & Function

2022, 13: 2044-2056

Zhu, Huiyue; Tian, Peijun; Qian, Xin; Gu, Luping; Zhao, Jianxin; Wang, Gang; Chen, Wei

Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders

Food & Function

2022, 13(14): 7520-7528

Qu, Dingwu; Sun, Fengting; Feng, Saisai; Yu, Leilei; Tian, Fengwei; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genes

Food & Function

2022, 13(2): 1015-1025

Zhang, Bin; Zhang, Zhenna; Song, Dong; Lyu, Xiaomei; Zhao, Wei

Reduction of intestinal fat digestion and absorption by beta-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis

Food & Function

2022, 13(20): 10802-10810

Liuming Xie,Zhibing Huang,Hui Meng,Zhibing Fan,Xiaoyi Shi,Jianhua Xie

Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharide

Food & Function

2022, 13, 1393-1407

Liu, Chang; Li, Xingming; Li, Jiayi; Yang, Fangwei; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang

Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery

Food & Function

2022, 13(21): 11034-11048

Li, Panpan; Liu, Yanjun; Zhao, Juan; Pan, Wenjie; He, Yuan; Fu, Shunzhe; Liu, Yuanfa; Xu, Yong-Jiang

Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

Food & Function

2022, 13(22): 11744-11757

Liu, Chang; Jiang, Wenhao; Yang, Fangwei; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Zhao, Yong; Qian, He

The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo

Food & Function

2022, 13(19): 10069 -10082

Qin, Wangyan; Pi, Junxiang; Zhang, Genyi

The interaction between tea polyphenols and wheat gluten in dough formation and bread making

Food & Function

2022, 13(24): 12827-12835

Wang, Tingwei; Ye, Yongli; Ji, Jian; Zhang, Shuang; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Chen, Zhiyuan; Xia, Bangen; Shen, Hongfang; Xia, Ruowei; Shi, Wenqin; Sun, Xiulan

Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunction

Food & Function

2022,13: 5023-5036

Wang, Bin; Wang, Ling; Qu, Yufei; Lu, Jingyu; Xia, Wenshui

Chitosan oligosaccharides exert neuroprotective effects via modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model

Food & Function

2022, 13: 5838-5853

He M, Nian B, Shi J, Sun X, Du R, Tan CP, Yong-Jiang Xu,

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

Food & Function

2022, 13(1): 270-279

Xianxiang Chen,Wenhao Xiao,Mingyue Shen,Qiang Yu,Yi Chen,Jun Yang,Jianhua Xie

Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage

Current Research in Food Science

2022, 5, 392-400

Wenmeng Liu,Wentao Pan,Jinwang Li,Yi Chen,Qiang Yu,Liyuan Rong,Wenhao Xiao,Huiliang Wen,Jianhua Xie

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch.

Current Research in Food Science

2022, 5, 28-33

Liuming Xie,Gang Wang,Jianhua Xie,XianXiang Chen,Jiayan Xie,Xiaoyi Shi,Zhibing Huang

Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments

Current Research in Food Science

2022, 5, 2228-2242

Wenhao Xiao,Jinwang Li,Mingyue Shen,Qiang Yu,Yi Chen,Jianhua Xie

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch

Current Research in Food Science

2022, 5, 1649-1659

Xuan Chen, Liufeng Zheng, Bing Zhang, Zeyuan Deng ,Hongyan Li

Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Current Research in Food Science

2022, 5: 1985-1993

Liyuan Rong,Wenmeng Liu,Mingyue Shen,Wenhao Xiao,Xianxiang Chen,Jun Yang,Jianhua Xie

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

Current Research in Food Science

2022, 5, 2287-2293

Huiyu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural

Current Research in Food Science

2022, 5: 940-948

Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Current Research in Food Science

2022, 5: 1994-2003

Feng, Saisai; Li, Jing; Qu, Dingwu; Tian, Fengwei; Yu, Leilei; Zhang, Hao; Chen, Wei; Zhao, Jianxin; Zhai, Qixiao

Characteristics of an In Vitro Mesenteric Lymph Node Cell Suspension Model and Its Possible Association with In Vivo Functional Evaluation

International Journal of Molecular Sciences

2022, 23(2): 1003

Wei, Chaozhi; Zhang, Chuan; Gao, Yuhang; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin Exposure

International Journal of Molecular Sciences

2022, 23(19): 11652

Fang, Zhifeng; Pan, Tong; Wang, Hongchao; Zhu, Jinlin; Zhang, Hao; Zhao, Jianxin; Chen, Wei; Lu, Wenwei

Limosilactobacillus reuteri Attenuates Atopic Dermatitis via Changes in Gut Bacteria and Indole Derivatives from Tryptophan Metabolism

International Journal of Molecular Sciences

2022, 23(14): 7735

Pan, Zhenghao; Mao, Bingyong; Zhang, Qiuxiang; Tang, Xin; Yang, Bo; Zhao, Jianxin; Cui, Shumao; Zhang, Hao

Postbiotics Prepared Using Lactobacillus paracasei CCFM1224 Prevent Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota and Liver Metabolism

International Journal of Molecular Sciences

2022, 23(21): 13522

Ding, Mengfan; Chen, Haiqin; Yu, Renqiang; Ross, Reynolds Paul; Stanton, Catherine; Zhang, Hao; Yang, Bo; Chen, Wei

Shared and Non-Shared sIgA-Coated and -Uncoated Bacteria in Intestine of Mother-Infant Pairs

International Journal of Molecular Sciences

2022, 23(17): 9873

Cui, Shumao; Zhou, Wenrui; Tang, Xin; Zhang, Qiuxiang; Yang, Bo; Zhao, Jianxin; Mao, Bingyong; Zhang, Hao

The Effect of Proline on the Freeze-Drying Survival Rate of Bifidobacterium longum CCFM 1029 and Its Inherent Mechanism

International Journal of Molecular Sciences

2022, 23(21): 13500

Shi, Yameng; Zhang, Min; Phuhongsung, Pattarapon

Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing

Journal of Food Engineering

2022, 313: 110757

Li, Yanmin; Cao, Hong; Fei, Bojian; Gao, Qizhong; Yi, Wanya; Han, Weifeng; Bao, Chuanqing; Xu, Jianmin; Zhao, Wei; Zhang, Feng

Gut Microbiota Signatures in Tumor, Para-Cancerous, Normal Mucosa, and Feces in Colorectal Cancer Patients

Frontiers in Cell and Developmental Biology

2022, 10: 916961

Qian, Hai-Long; Wang, Zi-Han; Yang, Jing; Yan, Xiu-Ping

Building-block exchange synthesis of amino-based three-dimensional covalent organic frameworks for gas chromatographic separation of isomers

Chemical Communications

2022, 58(58): 8133-8136

Qu, Aihua; Xu, Liguang; Xu, Chuanlai; Kuang, Hua

Chiral nanomaterials for biosensing, bioimaging, and disease therapies

Chemical Communications

2022, 58(92): 12782-12802

Li, Yu; Li, Wenjie; Xu, Weiwei; Huang, Jinmei; Sun, Zhongyue; Liao, Tangbin; Kovaleva, Elena G.; Xu, Chuanlai; Cheng, Jing; Li, Haibing

Specific extraction of nucleic acids employing pillar[6]arene-functionalized nanochannel platforms

Chemical Communications

2022, 58(66): 9278-9281

Ma, Donglin; Liu, Shuangping; Han, Xiao; Nan, Mujia; Xu, Yuezheng; Qian, Bin; Wang, Lan; Mao, Jian

Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes

Frontiers in Microbiology

2022, 13: 995978

Xia, Yu; He, Rui; Sun, Ying; Zhou, Hangyu; Gao, Minjie; Hu, Xiuyu; Cui, Xiaobing; Cheng, Qianqian; Wang, Zhouping

Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B-1 Using Fermentation Supernatants

Frontiers in Microbiology

2022, 12: 821230

Zheng Ruan, Fengjie Sun, Xiaodong Xia, Guodong Zhang

Interactions between bioactive food ingredients and intestinal microbiota

Frontiers in Microbiology

2022, 13: 902962

Wang, Qianwen; Fang, Zhifeng; Li, Lingzhi; Wang, Hongchao; Zhu, Jinlin; Zhang, Pinghu; Lee, Yuan-kun; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei

Lactobacillus mucosae exerted different antiviral effects on respiratory syncytial virus infection in mice

Frontiers in Microbiology

2022, 13: 1001313

Liu, Zhanzhi; Liu, Shuhan; Jia, Jingyi; Wang, Liuxin; Wang, Feng; Pan, Xiaoyue; Wu, Jing; Chen, Sheng

Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase

Biomolecules

2022, 12(11): 1547

Lingqin Wang, Mengya Jia, Zhaoqin Li, Xiaohua Liu, Tianyi Sun, Jinfeng Pei, Cheng Wei , Zhiyu Lin, Haixing Li

Wristwatch PCR: a versatile and efficient genome walking strategy

Frontiers in Bioengineering and Biotechnology

2022, 10: 792848

Ren, Zeyu; li, Nan; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

An Illumina MiSeq sequencing-based method using the mreB gene for high-throughput discrimination of Pseudomonas species in raw milk

LWT-Food Science and Technology

2022, 163: 113573

Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu

Angiotensin-converting enzyme inhibitory activity of four Amadori compounds (ACs) and mechanism analysis of N-(1-Deoxy-D-fructos-1-yl)-glycine (Fru-Gly)</p>

LWT-Food Science and Technology

2022, 159: 113242

Han, Wanjun; Chai, Xiuhang; Zaaboul, Farah; Tan, Chin-Ping; Sun, Yanwen; Liu, Chunhuan; Liu, Yuanfa

Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions

LWT-Food Science and Technology

2022, 164: 113594

Rongxue Tang, Haifei Yu, Mingge Qi, Xiaoming Yuan, Zheng Ruan, Chongyi Hu, Min Xiao, Yanwen Xue, Yanbin Yao, Qing Liu

Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation

LWT-Food Science and Technology

2022, 160: 111087

Cui, Shumao; Gu, Zheming; Wang, Wenli; Tang, Xin; Zhang, Qiuxiang; Mao, Bingyong; Zhang, Hao; Zhao, Jianxin

Characterization of peptides available to different bifidobacteria

LWT-Food Science and Technology

2022, 169, 113958

Du, Xiaojing; Jing, Huijuan; Wang, Li; Huang, Xin; Wang, Xuefeng; Wang, Hongxin

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

LWT-Food Science and Technology

2022, 159: 113257

Chen, Bing; Zhang, Min; Wang, Yuchuan; Devahastin, Sakamon; Yu, Dongxing

Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe

LWT-Food Science and Technology

2022, 154: 112842

Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

LWT-Food Science and Technology

2022, 154: 112614

Rongrong Ma, Xintian Wang, Hao Lu, Yaoqi Tian

Debranched starch: Preparation and hydrophobic cavity characterization using carbon nanotubes

LWT-Food Science and Technology

2022, 153: 112548

Fei Peng, Hui Huang , Jia-Xin Lin , Tao Yang , Mingyong Xie，Tao Xiong, Zhen Peng

Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity

LWT-Food Science and Technology

2,022,169,114,051

Jiahui Zhang,Lian Jiang,Jun Yang,Xianxiang Chen,Mingyue Shen,Qiang Yu,Yi Chen,Jianhua Xie

Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions

LWT-Food Science and Technology

2022, 155: 112907

Yuqin Jiang, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen

Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products

LWT-Food Science and Technology

2022, 154: 112328

Fenghua Jiang , Lei Zhou , Wei Zhou, Zhiwei Zhong , Kaibo Yu , Jing Xu , Liqiang Zou, Wei Liu

Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs

LWT-Food Science and Technology

2022, 162: 113513

Wu, Shumeng; Peng, Yulu; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Zhengyu; Xu, Xueming

Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor

LWT-Food Science and Technology

2022, 155: 112935

Xiao, Yuan; Zhang, Jian; Zhang, Lianfu

Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran

LWT-Food Science and Technology

2022, 162: 113420

Zhang, Lina; Qu, Jingyan; Huppertz, Thom; Liu, Jun; Sun, Zhaona; Zhou, Peng

Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

LWT-Food Science and Technology

2022, 156: 113025

Xin Li, Shuangwen Fei, Xiuling Xie, Ping Tong, Juanli Yuan, Zhihua Wu, Anshu Yang, Yong Wu, Hongbing Chen.

Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates

LWT-Food Science and Technology

2022, 154: 112557.

Han, Xiao-Miao; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue

Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting

LWT-Food Science and Technology

2022, 160: 113226

Haihua Jiang, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

LWT-Food Science and Technology

2022, 155: 112983

Du, Yan; Chen, Zhengxing; Liang, Feng; Zhou, Wenju; Tu, Zhaoxin; Zhang, Xin; Wang, Zexu; Li, Juan

Effects of salidroside on functional and structural changes in highland barley proteins

LWT-Food Science and Technology

2022, 160: 113310

Bian, Shichao; Zhang, Ruixin; Liu, Qing; Guan, Zhongjing; Jin, Zhengyu; Zhu, Kunfu; Jiao, Aiquan

Effects of the addition of thermostable alpha-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation

LWT-Food Science and Technology

2022, 154: 112845

Wang, Qun; Yang, Cheng; Liu, Yuanyuan; Zhang, Jian; Zhang, Lianfu

Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by metal salts

LWT-Food Science and Technology

2022, 160: 113268

Yan, Zheng-Fei; Yuan, Shuai; Qin, Qin; Wu, Jing

Enhancement of rice protein hydrolysate quality using a novel dual enzyme system

LWT-Food Science and Technology

2022, 158: 113110

Muyan Xiao, Zhen Peng, W. James Hardie , Tao Huang, Changgen Liu , Yue Zhang, Mingyong Xie，Tao Xiong

Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

LWT-Food Science and Technology

2022, 153 , 112474

Yuhan Cheng, Yu Wang, Tuo Leng, Liwen Zhu, Ying Jing, Jianhua Xie, Qiang Yu, Yi Chen

Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods

LWT-Food Science and Technology

2022, 170: 114078

Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

LWT-Food Science and Technology

2022, 153: 112455

Li, Li; Fan, Qilei; Zhao, Wei

High effective proteinaceous alpha-amylase inhibitors from grains and control release

LWT-Food Science and Technology

2022, 157: 113098

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang

Immunochromatographic assay for the rapid and sensitive detection of etoxazole in orange and grape samples

LWT-Food Science and Technology

2022, 163: 113519

Xu, Dan; Guan, Wenyuan; Wu, Fengfeng; Jin, Yamei; Yang, Na; Jin, Zhengyu; Xu, Xueming

Improvement of baked wheat chips quality by protease-mediated enzymatic hydrolysis of wheat flour

LWT-Food Science and Technology

2022, 157: 113043

Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Lingzhe Zeng, Ping Yu, Deming Gong.

Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel.

LWT-Food Science and Technology

2022, 155: 112948.

Lu, Lin; He, Caigao; Liu, Bingjie; Wen, Quan; Xia, Shuqin

Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility

LWT-Food Science and Technology

2022, 159: 113222

Li, Jun; Feng, Ruonan; Shen, Jiandong; Liu, Cikun; Yu, Dawei; Jiang, Qixing; Xia, Wenshui; Xu, Yanshun

Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles

LWT-Food Science and Technology

2022,170:114055

Zhang, Ying; Mao, Bingyong; Tang, Xin; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei

Integrative genome and metabolome analysis reveal the potential mechanism of osmotic stress tolerance in Bifidobacterium bifidum

LWT-Food Science and Technology

2022, 159: 113199

Liang, Feng; Ban, Shibo; Huang, Heqiang; Che, Fuhong; Wu, Qun; Xu, Yan

Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation

LWT-Food Science and Technology

2022, 169: 113984

Yun Zhang,Youfa Xie,Hang Liu,David Julian McClements,Ce Cheng a,Liqiang Zou, Wenjun Liu, Wei Liu

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

LWT-Food Science and Technology

2022, 163: 113499

Wang, Zhaojun; Gao, Tianyu; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie

Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi

LWT-Food Science and Technology

2022, 155: 112941

Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

LWT-Food Science and Technology

2022, 161: 113387

Xiaojuan Guo，Taotao Dai，Mingshun Chen，Lizhen Deng，Jun Chen，Chengmei Liu

Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility

LWT-Food Science and Technology

2022, 169: 113967

Zheng Yimei; Li Zhiyu; Lu Zhiyang; Wu Fuhan; Guiming Fu; Zheng Baodong; Tian Yuting

Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction

LWT-Food Science and Technology

2022, 160(15): 113309

Shen, Jiandong; Zhang, Wei; Gao, Pei; Xu, Yanshun; Xia, Wenshui

The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus)

LWT-Food Science and Technology

2022, 156: 113003

Fan, Lixin; Ruan, Dongna; Shen, Jiandong; Hu, Zhongliang; Liu, Cikun; Chen, Xu; Xia, Wenshui; Xu, Yanshun

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

LWT-Food Science and Technology

2022, 159: 113244

Lu Liang, Yuchen Liu, Yuxin Liu, Siyi Gan, Xuejin Mao, Yuanxing Wang

Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract

LWT-Food Science and Technology

2022, 167: 113819

Huang, Pan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao

Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610

LWT-Food Science and Technology

2022, 165: 113768

Chen, Yangyang; Zhang, Min; Mujumdar, Arun S., Liu, Yaping

Combination of epigallocatechin gallate with L-cysteine in inhibiting Maillard browning of concentrated orange juice during storage

LWT-Food Science and Technology

2022, 154: 112604

Gu, Miaomiao; Hong, Tingting; Ma, Yongshuai; Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

LWT-Food Science and Technology

2022,160: 113266

Chen, Yuhang; Wang, Yuxin; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo

Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction

LWT-Food Science and Technology

2022, 156: 113066

Maoshen Chen*, Feifei Xu, John Nsor-Atindana, Xuemei Chen, Fei Liu, Jiale Wu, Fang Zhong

High protein and high oil emulsions: Phase diagram, stability and interfacial adsorption

LWT-Food Science and Technology

2022,153: 112464

Waleed Al-Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al-Maqtari, Aqsa Ahmed, Bilal Sajid Mushtaq, Mingcong Fan, Yan Li, Haifeng Qian, Yang Lianzhan, Pan Qifeng, Li Wang

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

LWT-Food Science and Technology

2022, 159: 113200

Shi, Yameng; Zhang, Min; Chen, Kai; Wang, Mingqi

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: preparation, stability, and bioactivity

LWT-Food Science and Technology

2022, 154: 112779

Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; Wei, Liyang; Sun, Jinlyu; Chen, Ying

Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry

LWT-Food Science and Technology

2022, 160: 113234

Teng, Xiuxiu; Zhang, Min; Mujumdar Arun S.

Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing

LWT-Food Science and Technology

2022, 153: 112508

Chen, Fengying; Zhang, Min; Fan, Kai; Mujumdar, Arun S.

Non-thermal technology and heating technology for fresh food cooking in the central kitchen processing: A review

Food Reviews International

2022, 38(4): 608-627

Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Yang, Zhaohui

Recent development of carbon quantum dots：Biological toxicity, antibacterial properties and application in foods

Food Reviews International

2022, 38(7): 1513-1532

Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; LIu, Yaping

Recent developments in key processing techniques for oriental spices/herbs and condiments: A review

Food Reviews International

2022, 38(8): 1791-1811

Liu, Qianyuan; Qin, Yang; Jiang, Bo; Chen, Jingjing; Zhang, Tao

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

Colloids and Surfaces B-BioInterfaces

2022, 216: 112529

Chen, Yulun; Liu, Qingrun; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Yao, Weirong

Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona

Colloids and Surfaces B-BioInterfaces

2022, 218: 112736

Ban, Shibo; Chen, Lingna; Fu, Shuangxue; Wu, Qun; Xu, Yan

Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation

International Journal of Food Microbiology

2022, 363: 109493

Mei, Yongchao; Chen, Haiqin; Yang, Bo; Zhao, Jianxin; Zhang, Hao; Chen, Wei

Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium

International Journal of Food Microbiology

2022, 369: 109593

Zhang, Lihui; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Kun

Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)

International Journal of Food Microbiology

2022, 379: 109845

Deng, Peng; Chen, Yang; Xie, Siying; Xue, Chaoyi; He, Zhiyong; Chen, Qiuming; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zeng, Maomao

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Journal of Agricultural and Food Chemistry

2022，70(46): 14771-14783

Ya-ting Wang, Bi-zhen Zhong, Hui Wang

Analysis of the structure and antigenicity in ovalbumin modified with six disaccharides through liquid chromatography-high-resolution mass spectrometry.

Journal of Agricultural and Food Chemistry

2022, 70: 3096-3108

Zhou, Renjie; Yang, Cheng; Xie, Ting; Zhang, Jian; Wang, Chenqiang; Ma, Ziqiang; Zhang, Lianfu

Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-D-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(7): 2179-2186

Li, Bowen; Ding, Mengfan; Liu, Xiaoming; Zhao, Jianxin; Ross, R. Paul; Stanton, Catherine; Yang, Bo; Chen, Wei

Bifidobacterium breve CCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage

Journal of Agricultural and Food Chemistry

2022, 70(46): 14665-14678

Liu, Zhanzhi; Wang, Yifan; Liu, Shuhan; Guo, Xuehong; Zhao, Tianlong; Wu, Jing; Chen, Sheng

Boosting the Heterologous Expression of D-Allulose 3-Epimerase in Bacillus subtilis through Protein Engineering and Catabolite- Responsive Element Box Engineering

Journal of Agricultural and Food Chemistry

2022, 70(38): 12128-12134

Wei, Meng; Niu, Xian; Jing, Hong-Shen; Zhong, Jin-Jing; Deng, Yi-Ling; Hou, Yan-Mei; Liu, Wen-Qun; Zeyuan Deng;Jing Li

Butter-derived ruminant trans fatty acids do not alleviate atherosclerotic lesions in high-fat diet-fed ApoE-/- mice.

Journal of Agricultural and Food Chemistry

2022, 70, 8631-8644.

Cui, Jie; Chen, Haiqin; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

Characterization and Molecular Mechanism of a Novel Cytochrome b(5) Reductase with NAD(P)H Specificity from Mortierella alpina

Journal of Agricultural and Food Chemistry

2022, 70(16): 5186-5196

Zhang, Youfeng; Lv, Helin; Yang, Binbin; Zheng, Panxi; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe

Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS

Journal of Agricultural and Food Chemistry

2022, 70(4): 1232-1240

Ma, Xiaoying; Ye, Yongli; Sun, Jiadi; Ji, Jian; Wang, Jia-Sheng; Sun, Xiulan

Coexposure of Cyclopiazonic Acid with Aflatoxin B1 Involved in Disrupting Amino Acid Metabolism and Redox Homeostasis Causing Synergistic Toxic Effects in Hepatocyte Spheroids

Journal of Agricultural and Food Chemistry

2022, 70(16): 5166-5176

Chen, Jiajun; Chen, Ding; Chen, Qiuming; Xu, Wei; Zhang, Wenli; Mu, Wanmeng

Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola D-Allulose 3-Epimerase for Improved Thermostability

Journal of Agricultural and Food Chemistry

2022, 70(6): 1943-1951

Xu, Wei; Ni, Dawei; Hou, Xiaodong; Pijning, Tjaard; Guskov, Albert; Rao, Yijian; Mu, Wanmeng

Crystal Structure of Levansucrase from the Gram-Negative Bacterium Brenneria Provides Insights into Its Product Size Specificity

Journal of Agricultural and Food Chemistry

2022, 70(16): 5095-5105

Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Designing a Highly Efficient Biosynthetic Route for Lacto-N-Neotetraose Production in Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(32): 9961-9968

Chen, Xiaoying; Peng, Xiaoyu; Sun, Xian; Pan, Lina; Shi, Jiachen; Gao, Yu; Lei, Yuanluo; Jiang, Fan; Li, Ruizhi; Liu, Yuanfa; Xu, Yong-Jiang

Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis

Journal of Agricultural and Food Chemistry

2022, 70(25): 7815-7825

Wang, Lei; Zhang, Xinghe; Yuan, Tinglan; Jin, Qingzhe; Wei, Wei; Wang, Xingguo

Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis

Journal of Agricultural and Food Chemistry

2022, 70(10): 3263-3271

Xuejiao Chang, Xiaoya Zhou, Yu Tang, Ying Zhang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in Matrix

Journal of Agricultural and Food Chemistry

2022, 70, 626-633

Liu, Jialin; Wang, Yanli; Li, Xiaoxiao; Jin, Zhengyu; Svensson, Birte; Bai, Yuxiang

Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan br

Journal of Agricultural and Food Chemistry

2022, 70(20): 6202-6212

Chen, Pusen; Cui, Heping; Feng, Linhui; Yu, Junhe; Hayat, Khizar; Jia, Chengsheng; Zhang, Xiaoming; Ho, Chi-Tang

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

Journal of Agricultural and Food Chemistry

2022, 70(10): 3280-3288

Hu, Miaomiao; Li, Mengli; Miao, Ming; Zhang, Tao

Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto-N-tetraose

Journal of Agricultural and Food Chemistry

2022, 70(28): 8704-8712

Shilu Deng, Jing Li, Ting Luo,Zeyuan Deng

Flaxseed Cyclic Peptide 1-9-N alpha C -Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products

Journal of Agricultural and Food Chemistry

2022, 70(50): 15776–15786

Abdul Mueed , Philippe Madjirebaye , Sahar Shibli , Zeyuan Deng

Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives

Journal of Agricultural and Food Chemistry

2022, 70 (46): 14600-14612

Feng, Xiaoxiao; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei

Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels

Journal of Agricultural and Food Chemistry

2022, 70(1): 289-300

Liu, Meichen; Yu, Jingyang; Zhou, Tong; Xu, Huaneng; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(37): 11643-11651

Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds

Journal of Agricultural and Food Chemistry

2022, 70(47): 14907-14918

Wei, Shangjie; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine

Journal of Agricultural and Food Chemistry

2022, 70(38): 12164-12171

Chen, Geng; Wu, Hao; Zhu, Yingying; Wan, Li; Zhang, Wenli; Mu, Wanmeng

Glycosyltransferase from Bacteroides gallinaceum Is a Novel α-1,3-Fucosyltransferase that Can Be Used for 3-Fucosyllactose Production In Vivo by Metabolically Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(6): 1934-1942

Liu, Yuanlin; Zhu, Yingying; Wan, Li; Chen, Roulin; Zhang, Wenli; Mu, Wanmeng

High-Level De Novo Biosynthesis of 2 '-Fucosyllactose by Metabolically Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(29): 9017-9025

Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng

Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula

Journal of Agricultural and Food Chemistry

2022, 70 (7) : 2061-2063

Tianying Lu, Yuqian Guo, Jiachen Shi, Kesheng Wu, Xiangmin Li, Zheling Zeng,

Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process.

Journal of Agricultural and Food Chemistry

2022, 70: 14931-14939

He, Yingxia; Tang, Ke; Yu, Xiaowei; Chen, Shuang; Xu, Yan

Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing

Journal of Agricultural and Food Chemistry

2022, 70(2): 598-606

Kang, Wenhan; Zhang, Jiukai; Li, Hong; Yu, Ning; Tang, Rui; Sun, Xiulan; He, Lei; Sun, Jinlyu; Chen, Ying

Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay

Journal of Agricultural and Food Chemistry

2022, 70(26): 8134-8144

Zhenghua Huang, Wenting Yang, Xiaoya Wang, Fanghua Guo, Yibin Cheng, Leipeng Cao,

Wenting Zhu, Yong Sun, Hua Xiong

Industrially Produced Rice Protein Ameliorates Dextran Sulfate

Sodium-Induced Colitis via Protecting the Intestinal Barrier,

Mitigating Oxidative Stress, and Regulating Gut Microbiota

Journal of Agricultural and Food Chemistry

2022, 70(16): 4952-4965

Zhong-yue Bian, Zong-cai Tu, Hui Wang, Yue-ming Hu, and Guang-xian Liu

Investigation of the mechanism of 60Co gamma-ray irradiation-stimulated oxidation enhancing the antigenicity of ovalbumin by high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

2022, 70, 9477-9488

Deng, Shibin; Zhai, Yun; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound

Journal of Agricultural and Food Chemistry

2022, 70(45): 14457-14467

Zhan, Yi; Qiao, Jun; Chen, Shanshan; Dong, Xiaofei; Wu, Yuanming; Wang, Zhen; Wang, Xiaoyuan

Metabolic Engineering for Overproduction of Colanic Acid in Escherichia coli Mutant with Short Lipopolysaccharide

Journal of Agricultural and Food Chemistry

2022, 70(27): 8351-8364

Li, Mengli; Luo, Yejiao; Hu, Miaomiao; Li, Chenchen; Liu, Zhu; Zhang, Tao

Module-Guided Metabolic Rewiring for Fucosyllactose Biosynthesis in Engineered Escherichia coli with Lactose De Novo Pathway

Journal of Agricultural and Food Chemistry

2022, 70(46): 14761-14770

Jiang, Yawen; Li, Xiaoxiao; Pijning, Tjaard; Bai, Yuxiang; Dijkhuizen, Lubbert

Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-alpha-Glucanotransferase that Affect Reaction and Product Specificity

Journal of Agricultural and Food Chemistry

2022, 70(6): 1952-1961

Chen, Ziwei; Chen, Jiajun; Huang, Zhaolin; Ni, Dawei; Tian, Yuqing; Mu, Wanmeng

Mutations in the Different Residues between Dextransucrase Gtf-DSM and Reuteransucrase GtfO for the Investigation of Linkage Specificity Determinants

Journal of Agricultural and Food Chemistry

2022, 70(38): 12107-12116

Li, Zeyu; Zhu, Yingying; Zhang, Pan; Zhang, Wenli; Mu, Wanmeng

Pathway Optimization and Uridine 5 '-Triphosphate Regeneration for Enhancing Lacto-N-Tetraose Biosynthesis in Engineered Escherichia coli

Journal of Agricultural and Food Chemistry

2022, 70(25): 7727-7735

Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong

Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In

Vitro Digestion and Effects of Digestive Products on Anti-

Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7

Coculture Model

Journal of Agricultural and Food Chemistry

2022, 70(11): 3477-3488

Feng, Linhui; Cui, Heping; Chen, Pusen; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-D-ribulos-1-yl)-Glutathione

Journal of Agricultural and Food Chemistry

2022, 70(29): 9095-9105

Zhang, Pan; Zhu, Yingying; Li, Zeyu; Zhang, Wenli; Mu, Wanmeng

Recent Advances on Lacto-N-neotetraose, a Commercially AddedHuman Milk Oligosaccharide in Infant Formula br

Journal of Agricultural and Food Chemistry

2022, 70(15): 4534-4547

Kong, Haocun; Yu, Luxi; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng

Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice

Journal of Agricultural and Food Chemistry

2022, 70(39): 12604-12619

Sang, Panting; Lu, Gang; Yu, Dongwei; Song, Xiaodong; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He; Hu, Zhigang

Simultaneous Determination of Antibiotics, Mycotoxins, and Hormones in Milk by an 8-17 DNAzyme-Based Enzyme-Linked Immunosorbent Assay

Journal of Agricultural and Food Chemistry

2022, 70(39): 12681-12688

Chen, Xing; Chen, Kaiwen; Cheng, Hao; Liang, Li

Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion br

Journal of Agricultural and Food Chemistry

2022, 70(13): 4066-4075

Liu, Yuanlin; Zhu, Yingying; Wang, Hao; Wan, Li; Zhang, Wenli; Mu, Wanmeng

Strategies for Enhancing Microbial Production of 2'-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Journal of Agricultural and Food Chemistry

2022, 70(37): 11481-11499

Deng, Peng; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Oz, Emel; Chen, Jie; Sheikha, Aly Farag El; Proestos, Charalampos; Oz, Fatih; Zeng, Maomao

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Journal of Agricultural and Food Chemistry

2022, 70(35): 10858-10871

Zhang, Xiaoming; Ho, Chi-Tang; Cui, Heping; Ma, Mengyu; Wang, Ziyan; Hayat, Khizar

Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone

Journal of Agricultural and Food Chemistry

2022, 70(27): 8409-8416

Zhang, Fan; Li, Junhua; Chang, Cuihua; Gu, Luping; Xiong, Wen; Su, Yujie; Yang, Yanjun

The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person

Journal of Agricultural and Food Chemistry

2022, 70(48): 14977-14988

Wang, Ziyan; Cui, Heping; Ma, Mengyu; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with N-(1-Deoxy-D-xylulos-1-yl)-glycine and Promotion through Ellagic Acid Oxidation

Journal of Agricultural and Food Chemistry

2022,70:1618-1628

Duan, Nuo; Ren, Kexin; Lyu, Chen; Wang, Zhouping; Wu, Shijia

Discovery and Optimization of an Aptamer and Its Sensing Ability to Amantadine Based on SERS via Binary Metal Nanoparticles

Journal of Agricultural and Food Chemistry

2022, 70: 14805-14815

Zhang, Shuang; Song, Ninghui; He, Zhiyong; Zeng, Maomao; Chen, Jie

Multi-pesticide residue analysis method designed for the robot experimenters

Journal of Agricultural and Food Chemistry

2022, 70(51):16424-16434

Sun X, Shi J, Li R, Chen X, Zhang S, Yong-Jiang Xu, Liu Y.

SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk

Journal of Agricultural and Food Chemistry

2022, 70(10): 3331-3343

Xu, Jiayuan; Ye, Yongli; Ji, Jian; Sun, Jiadi; Wang, Jia-Sheng; Sun, Xiulan

Untargeted Metabolomic Profiling Reveals Changes in Gut Microbiota and Mechanisms of Its Regulation of Allergy in OVA-Sensitive BALB/c Mice

Journal of Agricultural and Food Chemistry

2022, 70(10): 3344-3356

Liu, Xinyi; Xu, Jing; Lou, Yang; Pan, Chengsi; Zhang, Yin; Wang, Zhouping

Aptamer-Based Fluorescence Detection and Selective Disinfection of Salmonella Typhimurium by Using Hollow Carbon Nitride Nanosphere

Biosensors-Basel

2022, 12(4): 228

Cheng, Yuliang; Li, Guowen; Huang, Xiufang; Qian, Zhijuan; Peng, Chifang

Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver Nanoclusters

Biosensors-Basel

2022, 12(10): 832

Zhang, Jia; Xu, Liwei; Xu, Xinxin; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai

Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing

Biosensors-Basel

2022, 12(4): 212

Wang, Yingyu; Xu, Jianzhong; Jin, Zhengyu; Xia, Xiaole; Zhang, Weiguo

Improvement of acetyl-CoA supply and glucose utilization increases l-leucine production in Corynebacterium glutamicum

Biotechnology Journal

2022, 17(8): e2100349

Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He

Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathway

International Journal of Biochemistry & Cell Biology

2022, 142: 106115

Hu, Rui; Zhang, Min; Fang, Zhongxiang

A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef

Food and Bioprocess Technology

2022, 15(6): 1392-1405

Du, Yuhang; Yang, Fangwei; Yu, Hang; Yao, Weirong; Xie, Yunfei

Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly

Food and Bioprocess Technology

2022, 15(8): 1778-1793

Shen, Ju; Zhang, Min; Mujumdar, Arun S.; Chen, Jingjing

Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices

Food and Bioprocess Technology

2022, 15(8): 1881-1895

Zhiwei Zhong，Lei Zhou，Kaibo Yu，Fenghua Jiang，Jing Xu，Liqiang Zou，Liqing Du，Wei Liu

Effects of microporous packaging combined with chitosan coating on the quality and physiological metabolism of passion fruit after harvest

Food and Bioprocess Technology

2022, 15(8): 1836-1850

Zhang, Xi-jia; Zhang, Min; Chitrakar, Bimal; Devahastin, Sakamon; Guo, Zhimei

Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi

Food and Bioprocess Technology

2022, 15(3): 590-605

Sun, Qing; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR

Food and Bioprocess Technology

2022, 15(12): 2776-2788

Pan, Caixing; Cui, Heping; Zhang, Qiang; Yao, Yishun; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing

Food and Bioprocess Technology

2022,15:1374-1391

Yining Luo, Shan Shan, Shuanglong Wang, Jinlin Li, Daofeng Liu,Weihua Lai

Accurate Detection of Salmonella Based on Microfluidic Chip to

Avoid Aerosol Contamination

Foods

2022, 11, 3887

Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu

Acrolein promotes aging and oxidative stress via the stress response factor DAF-16/FOXO in Caenorhabditis elegans

Foods

2022, 11: 1590

Guo JB,Chen JS, Wei TL,Wu FM, Tang GH, He QH

An immune-separated assay for ochratoxin detection coupled with a nano-affinity cleaning-up for LC-confirmation

Foods

2022, 11, 1155

Xiang, Qunran; Tang, Xin; Cui, Shumao; Zhang, Qiuxiang; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei

Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages

Foods

2022, 11(5): 686

Ji, Jian; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan

Cell-Based Metabolomics Approach for Anticipating and Investigating Cytotoxicity of Gold Nanorods

Foods

2022, 11(22): 3569

Yan, Daomin; Zhang, Lina; Zhu, Yixuan; Han, Mengyu; Wang, Yancong; Tang, Jun; Zhou, Peng

Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique

Foods

2022, 11(17): 2705

Zhou, Licheng; Meng, Qing; Zhang, Ran; Jiang, Bo; Liu, Xiaoyong; Chen, Jingjing; Zhang, Tao

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

Foods

2022, 11(21): 3527

Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing,刘小如

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods

2022, 11(6): 882

Wang, Mengyao; Liu, Jiawei; Huang, Lu; Liu, Haiying

Detection of the Inoculated Fermentation Process of Apo Pickle Based on a Colorimetric Sensor Array Method

Foods

2022, 11(22): 3577

Xianghui Yan, Xiaofeng Gong, Lingzhe Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong, Dongman Wan.

Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.

Foods

2022, 11(19): 3066

Jin Wan, Li Zhang, Zheng Ruan

Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice

Foods

2022, 11(20): 3301

Xiaohong He，Taotao Dai，Jian Sun，Ruihong Liang，Wei Liu，Mingshun Chen，Jun Chen，Chengmei Liu

Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System

Foods

2022, 11(3): 418

Yang, Wen; Zhu, Kexue; Guo, Xiaona

Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles

Foods

2022, 11(19): 3093

Lu, Xue; Guo, Xiaona; Zhu, Kexue

Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch Properties

Foods

2022, 11(22): 3685

Wang Mei; Wan Yin; Liu Ting; Zeng Xiuying; Liang Xinmei; Wu Xiaojiang; Guiming Fu

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating

Foods

2022, 11(15): 2232-2232

Xue, Chaoqiang; Guo, Xiaona; Zhu, Kexue

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles

Foods

2022, 11(22): 3696

Alahmad, Kamal; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun

Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme

Foods

2022, 11(9): 1320

Ang Li

, Lei Chen

, Weijie Zhou, Junhui Pan, Deming Gong.Guowen Zhang

Effects of baicalein and chrysin on the structure and functional properties of β-Lactoglobulin

Foods

2022, 11: 165

Taotao Dai, Xiaohong He, Jiahui Xu, Qin Geng, Changhong Li, Jian Sun, Chengmei Liu, Jun Chen, Xuemei He

Effects of betanin on pasting, rheology and retrogradation properties of different starches

Foods

2022, 11(11): 1600

Zhang, Jie; Li, Yadi; Zhou, Peng

Effects of Drying Methods on Serum Protein Powder Properties

Foods

2022, 11(14): 1996

Chen Yanru; Wan Yin; Cai Wenqin; Liu Na; Zeng Jiali;刘成梅; Peng Hong; Guiming Fu

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Foods

2022, 11(22): 3744-3744

Li, Jin; Chen, Jiajun; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

Foods

2022, 11(22): 3613

Qun Zhang, Yan Shi, Zongcai Tu, Yueming Hu, Chengyan He

Emulsion properties during microencapsulation of cannabis oil based on protein and sucrose esters as emulsifiers: stability and rheological behavior

Foods

2022, 11, 3923

Kangping Wu, Yilin Fang, Biyuan Hong, Yihui Cai, Honglei Xie, Yunpu Wang, Xian Cui, Zhigang Yu, Yuhuan Liu, Roger Ruan and Qi Zhang

Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic Chlorella vulgaris Using Sweet Sorghum Extract

Foods

2022, 11: 2579

Xia, Wei; Sheng, Lingling; Mu, Wanmeng; Shi, Yuping; Wu, Jing

Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable beta-Glucosidase at a High Substrate Concentration

Foods

2022, 11(3): 357

Abdul Mueed, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, Zeyuan Deng

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

Foods

2022, 11(20): 3307

Yuqian Guo, Tianying Lu, Jiacheng Shi, Kesheng Wu

Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process.

Foods

2022; 12(2): 574-602.

Xin Ma, Fan Yang, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li.

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow's Milk

Foods

2022, 11(10): 1450

Wu, Renyi; Qie, Xuejiao; Wang, Zhaojun; Chen, Qiuming; Zeng, Maomao; Chen, Jie; Qin, Fang; He, Zhiyong

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

Foods

2022, 11(22): 3635

Cui, Shumao; Pan, Ziyi; Wu, Sheng; Mao, Bingyong; Tang, Xin; Zhang, Qiuxiang; Zhang, Hao; Zhao, Jianxin

Improvement of the Lyophilization Survival Rate of Lactobacillus casei via Regulation of Its Surface Substances

Foods

2022, 11(21): 3468

Cai Wenqin; Li Bang; Chen Yanru;Guiming Fu; Fan Haowei; Deng Mengfei; Wan Yin; Liu Na; Li Mengxiang

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus

Foods

2022, 11(12): 3655-3655

Yijing Liao, Xing Hu

, Junhui Pan and Guowen Zhang

Inhibitory mechanism of baicalein on acetylcholinesterase: Inhibitory Interaction, conformational change, and computational simulation.

Foods

2022, 11: 168

Ji, Jian; Yu, Jian; Xu, Wei; Zheng, Yi; Zhang, Yinzhi; Sun, Xiulan

Isolation and Mechanistic Characterization of a Novel Zearalenone-Degrading Enzyme

Foods

2022, 11(18): 2908

Mei, Liya; Chen, Ying; Wang, Jialiang; Lu, Jian; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei

Lactobacillus fermentum Stimulates Intestinal Secretion of Immunoglobulin A in an Individual-Specific Manner

Foods

2022, 11(9): 1229

Liu, Chang; Liu, Yu; Wang, Ciwan; Guo, Yahui; Cheng, Yuliang; Qian, He; Zhao, Yong

Lycopene-Loaded Bilosomes Ameliorate High-Fat Diet-Induced Chronic Nephritis in Mice through the TLR4/MyD88 Inflammatory Pathway

Foods

2022, 11(19): 3042

Gao, Houbin; Gao, Wei; Yang, Xiaomin; Liu, Yuanfa; Wang, Zhouping

Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification

Foods

2022, 11(22): 3592

Ye, Yongli; Ji, Jian; Huang, Yaoguang; Zhang, Yinzhi; Sun, Xiulan

Metabolic Regulation Effect and Potential Metabolic Biomarkers of Pre-Treated Delphinidin on Oxidative Damage Induced by Paraquat in A549 Cells

Foods

2022, 11(22): 3575

Cui, Shumao; Guo, Weiling; Chen, Cailing; Tang, Xin; Zhao, Jianxin; Mao, Bingyong; Zhang, Hao

Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice

Foods

2022, 11(9): 1187

Huiyu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie, Mingyong Xie

Natural antioxidants and hydrocolloids as a mitigation strategy to inhibit advanced glycation end products (AGEs) and 5-Hydroxymethylfurfural (HMF) in butter cookies

Foods

2022, 11(5): 657

Xiaoli Yan, Yujie Xie, Jianhua Chen, Tongji Yuan, Tuo Leng, Yi Chen, Jianhua Xie, Qiang Yu

NIR spectrometric approach for geographical origin identification and taste related compounds content prediction of Lushan Yunwu tea

Foods

2022, 11(19): 2976

Jiaqi Yin, Yiyong Yan, Kezhuo Zhang, Hui Fu, Min Lu, Hai Zhu, Daixian Wei, Juan Peng,Weihua Lai

Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables

Foods

2022, 11(11): 1564

Zhang, Chuan; Yu, Leilei; Zhai, Qixiao; Zhao, Ruohan; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei

Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut Microbiota

Foods

2022, 11(10): 1462

Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Jin, Zhengyu; Qiu, Chao

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Foods

2022, 11(15): 2189

Omedi, Jacob Ojobi; Li, Ning; Chen, Cheng; Cheng, Xin; Huang, Jing; Zhang, Binle; Gao, Tiecheng; Liang, Li; Zhou, Zhongkai; Huang, Weining

Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects

Foods

2022, 11(21): 3416

Yudan Wang, Xinxin Chang, Bing Zheng, Yi Chen, Jianhua Xie , Jialuo Shan, Xiaoyi Hu, Xiaomeng Ding, Xiaobo Hu, Qiang Yu

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced apoptosis and autophagic flux in IEC-6 cells

Foods

2022, 11: 240

Guo, Weiling; Mao, Bingyong; Cui, Shumao; Tang, Xin; Zhang, Qiuxiang; Zhao, Jianxin; Zhang, Hao

Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Ppar gamma/STAT3 Pathway and Intestinal Microbiota

Foods

2022, 11(11): 1551

Xujing Guo, Xirui Chen, Rui Chen, Yujie Tu, Tianying Lu, Yuqian Guo, Liang Guo, Yonghua Xiong, Xiaolin Huang, Ben Zhong Tang

Ratiometric monitoring of biogenic amines by a simple ammo-nia-response AIEgen

Foods

2022, 11, 932

Xu, Jie; Liu, Kun; Chang, Wei; Chiou, Bor-Sen; Chen, Maoshen; Liu, Fei

Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization

Foods

2022, 11(11): 1657

Du, Jie; Zhang, Min; Zhang, Lihui; Law, Chung Lim; Liu, Kun

Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis

Foods

2022, 11(12): 1762

Zheng Ruan, Yujuan Yu, Peiheng Han, Li Zhang, Zhongyi Hu

Si-Wu water extracts protect against colonic mucus barrier damage by regulating Muc2 mucin expression in mice fed a high-fat diet

Foods

2022, 11(16): 2499

Zhaohua Huang , Miao Zhu,Guowen Zhang

Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue

Foods

2022, 11: 1285

Li, Liying; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes

Foods

2022, 11(21): 3333

Fang, Sicong; Chen, Cheng; Yao, Yuan; Nsor-Atindana, John; Liu, Fei; Chen, Maoshen; Zhong, Fang

Study on the Pasting Properties of Indica and Japonica Waxy Rice

Foods

2022, 11(8): 1132

Wenzhen Xu, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng, Hongyan Li

The antioxidant and anti-inflammatory effects of flavonoids from propolis via Nrf2 and NF-κB pathways

Foods

2022, 11: e2439

Xinxin Chang, Yudan Wang, Bing Zheng, Yi Chen, Jianhua Xie, Yiming Song, Xiaomeng Ding, Xiaoyi Hu, Xiaobo Hu, Qiang Yu

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

Foods

2022, 11: 3203

Teng, Xiuxiu; Li, Chunli; Mujumdar, Arun S.; Zhang, Min

Progress in extrusion-based food printing technology for enhanced printability and printing efficiency of typical personalized foods: A review

Foods

2022, 11(24): 4111

Lai, Wenmei; Shi, Feng; Tan, Shuyu; Liu, Haiyan; Li, Yongfu; Xiang, Youhe

Dynamic control of 4-hydroxyisoleucine biosynthesis by multi-biosensor in Corynebacterium glutamicum

Applied Microbiology and Biotechnology

2022, 106(13-16): 5105-5121

Quanyong Wu, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W. Cui, Shaoping Nie

Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites

Applied Microbiology and Biotechnology

2022, 106(9-10): 3707-3720

Sun, Minwen; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Microbial elimination of carbamate pesticides: specific strains and promising enzymes

Applied Microbiology and Biotechnology

2022, 106(18): 5973-5986

Fang, Yuanyuan; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Microbial elimination of pyrethroids: specific strains and involved enzymes

Applied Microbiology and Biotechnology

2022, 106(21): 6915-6932

Cai, Yibo; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei

The relationship between amino acid and lipid metabolism in oleaginous eukaryotic microorganism

Applied Microbiology and Biotechnology

2022, 106(9-10): 3405-3417

Fang, Yuanyuan; Zhang, Zhenxia; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng

Zearalenone lactonase: characteristics, modification, and application

Applied Microbiology and Biotechnology

2022, 106(21): 6877-6886

Li, Junhua; Zhang, Qian; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun; Han, Qi

The slow release behavior of soy protein isolate/?-carrageenan composite hydrogel: Effect of konjac glucomannan

European Polymer Journal

2022, 173: 111242

Liu, Chang; Guo, Yahui; Cheng, Yuliang; Qian, He

Bilosomes: A controlled delivery system for the sustained release of torularhodin during digestion in the small intestine both in vitro and in vivo

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 654: 130055

Li, Junhua; Chang, Cuihua; Chen, Wanying; Su, Yujie; Gu, Luping; Yang, Yanjun; Zhai, Jiali

Hybrid liposomes composed of hydrophilic emulsifiers and lecithin: Physicochemical, interaction and curcumin loading properties

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 655: 130210

Zhang, Mi; Fan, Liuping; Liu, Yuanfa; Li, Jinwei

Relationship between protein native conformation and ultrasound efficiency: For improving the physicochemical stability of water-in-oil emulsions

Colloids and Surfaces A-Physicochemical and Engineering Aspects

2022, 651: 129737

Kuo Zhao, Jianmin Liu, Cong Gao, Jia Liu, Xiulai Chen, Liming Liu, Liang Guo

Advances in microbial production of feed amino acid

Advances in Applied Microbiology

2022, 119: 1-33

Jie Liu, Jianmin Liu, Liang Guo , Jia Liu, Xiulai Chen, Liming Liu, Cong Gao

Advances in microbial synthesis of bioplastic monomers

Advances in Applied Microbiology

2022, 119: 35-81

Tian, Yuqing; Hou, Xiaodong; Ni, Dawei; Xu, Wei; Guang, Cuie; Zhang, Wenli; Chen, Qiuming; Rao, Yijian; Mu, Wanmeng

Structure-based interface engineering methodology in designing a thermostable amylose-forming transglucosylase

Journal of Biological Chemistry

2022, 298(7): 102074

Ji, Hangyan; Li, Xiaoxiao; Jiang, Tong; Fang, Qi; Bai, Yuxiang; Long, Jie; Chen, Long; Jin, Zhengyu

A novel amylolytic enzyme from Palaeococcus ferrophilus with malto-oligosaccharide forming ability belonging to subfamily GH13_20

Food Bioscience

2022, 45: 101498

Li, Zilin; Zhu, Hongkang; Hua, Hanyi; Liu, Chang; Cheng, Yuliang; Guo, Yahui; Du, Peng; Qian, He

Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice

Food Bioscience

2022, 47: 101633

Guo, Jie; Shi, Feng; Sun, Manman; Ma, Fanqi; Li, Yongfu

Antioxidant and aflatoxin B1 adsorption properties of Eucheuma cottonii insoluble dietary fiber

Food Bioscience

2022, 50: 102043

Yao Pan , Hongyan Li, Xuan Chen , Yawei Fan , Bing Zhang , Rong Liu , Zeyuan Deng

Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations

Food Bioscience

2022, 45: 101465

Liang, Liting; Huang, Weining; Zheng, Jianxian; Zeng, Yongqing; Huang, Jing; Zhang, Binle; Zhou, Liyuan; Li, Ning; Gao, Tiecheng; Guo, Ruijun; Omedi, Jacob Ojobi

Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by beta-glucosidase producing lactic acid bacteria strains

Food Bioscience

2022, 46: 101450

Yang, Weikang; Sheng, Lufei; Chen, Sheng; Wang, Lei; Su, Lingqia; Wu, Jing

Characterization of a new 4,6-alpha-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide

Food Bioscience

2022, 46:101514

Xixiang Shuai, Taotao Dai, Mingshun Chen, Chengmei Liu, Roger Ruan, Yuhuan Liu, Jun Chen

Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China

Food Bioscience

2022, 50: 102009

Gao, Pei; Zhang, Zhiqing; Ge, Yi; Cao, Shining; Zhang, Xiaojing; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui; Liu, Shaoquan

Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

Food Bioscience

2022, 50: 102137

Liu, Chang; Guo, Yahui; Qian, He; Cheng, Yuliang

Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo

Food Bioscience

2022, 49: 101915

Long, Jie; Li, Xingfei; Xue, Lin; Xie, Zhengjun; Jiao, Aiquan; Bai, Yuxiang; Zhou, Xing; Chen, Long; Qiu, Chao; Xu, Xueming; Jin, Zhengyu

Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase

Food Bioscience

2022, 50: 102117

Hua, Qian; Sun, Yingying; Xu, Yanshun; Gao, Pei; Xia, Wenshui

Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment

Food Bioscience

2022, 46: 101559

Zheng, Luhua; Li, Mengli; Jiang, Bo; Chen, Jingjing; Zhang, Tao

Deletion of alpha-amylase genes via CRISPR/Cas9 decreases the side effects of hydrolysis towards nonreducing maltoheptaose preparation

Food Bioscience

2022, 48: 101801

Xu, Xiaoxin; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Zhu, Yingyue; Xu, Chuanlai; Kuang, Hua; Liu, Liqiang

Development of a broad-specific immunochromatographic assay for the screening of diclofenac and its analogs in health tea and health beverages

Food Bioscience

2022, 50: 102018

Xiangjie Yao,Zeyuan Deng, Hongyan Li, Bing Zhang

Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing

Food Bioscience

2022, 50: 102081

Wen, Quan; Wang, Xuejiao; Liu, Bingjie; Lu, Lin; Zhang, Xiaoming; Swing, Caleb John; Xia, Shuqin

Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating

Food Bioscience

2022, 50: 102113

Gong, Yuhong; Li, Jun; Li, Jinwei; Fan, Liuping; Wang, Li

Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

Food Bioscience

2022, 49: 101913

Liu, Qing; Wang, Yihui; Yang, Yueyue; Bian, Shichao; Zhou, Xing; Zhu, Kunfu; Xu, Lulian; Jin, Zhengyu; Jiao, Aiquan

Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches

Food Bioscience

2022, 47: 101679

Philippe Madjirebaye, Fei Peng, Tao Huang , Changgen Liu, Abdul Mueed , Majeste Mbiada Pahane , Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Food Bioscience

2022, 50: 102207

Yang, Fangwei; Wang, Cheng; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Xie, Yunfei

Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food

Food Bioscience

2022, 49: 101842

Yu, Junhua; Zhu, Jinlin; Yan, Bowen; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Evaluation of fiber degree for fish muscle based on the edge feature attention net

Food Bioscience

2022, 47: 101658

Pan, Caixing; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang

Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor

Food Bioscience

2022, 47: 101697

Tan Huizi, Nie Shaoping

From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food

Food Bioscience

2022, 46: 101613

Xia, Wei; Wang, Yifan; Bi, Ran; Wu, Jing

High yield synthesis of nigerooligosaccharides by transglycosylation catalyzed by alpha-glucosidase TaAglA from Thermoplasma acidophilum

Food Bioscience

2022, 47: 101582

Chen, Mengwei; Zhang, Fan; Su, Yujie; Chang, Cuihua; Li, Junhua; Gu, Luping; Yang, Yanjun

Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides

Food Bioscience

2022, 49: 101873

Liu Jingjing, Chen Yan, Guiming Fu, Chen Yanru; Wan Yin, Deng Mengfei, Cai Wenqin, Li Mengxiang

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Food Bioscience

2022, 50 : 102022

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat,Shijin Xiong, Abdul Mueed, Benliang Wei, Tao Huang, Fei Peng, Tao Xiong, Zhen Peng

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Food Bioscience

2022, 49, 101952

Xiaojiang Wu，Guiming Fu，Ziwen Xu，Biao Dong，Ruyi Li，Yin Wan，Guofu Jiang，Chengmei Liu

In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats

Food Bioscience

2022, 45: 101525

Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping

In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms

Food Bioscience

2022, 47: 101711

Wang, Yun; Yang, Cheng; Zhang, Jian; Zhang, Lianfu

Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes

Food Bioscience

2022, 49: 101888

Zhao, Shuna; Jiao, Aiquan; Yang, Yueyue; Liu, Qing; Wu, Wenqi; Jin, Zhengyu

Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion

Food Bioscience

2022, 45: 101243

Yang, Zixuan; Xu, Dan; Zhou, Hongling; Wu, Fengfeng; Xu, Xueming

New insight into the contribution of wheat starch and gluten to frozen dough bread quality

Food Bioscience

2022, 48: 101777

Shi, Chengming; Zhu, Song; Du, Chaodong; Zhong, Fang; Huang, Dejian; Li, Yue

Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility

Food Bioscience

2022, 50: 102056

Hu, Zhenyang; Zhang, Jing; Tong, Wenjun; Zhang, Yushen; Du, Lihui; Liu, Fang

Perilla frutescens essential oil as a potential fumigant against quality deterioration of post-harvested rice caused by Aspergillus flavus

Food Bioscience

2022, 50: 102141

Ren, Cuirong; Jin, Jun; Zhao, Shiwei; Zhang, Yanbing; Jin, Qingzhe; Wang, Xingguo

Phospholipid profiling, cholesterol, and tocopherols: Comparison of sow milk fats from two lactation stages and five breeds

Food Bioscience

2022, 49: 101871

Zeng, Aoqiong; Wang, Beibei; Zhang, Cheng; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei

Physicochemical properties and antibacterial application of silver nanoparticles stabilized by whey protein isolate

Food Bioscience

2022, 46: 101569

Zhu, Yuanyuan; Zhang, Min; Zhang, Lihui; Law, Chung Lim; Wang, Yuchuan; Liu, Kun

Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis

Food Bioscience

2022, 49: 101844

Liu, Zhanzhi; Liu, Jun; Ren, Liqiong; Wu, Jing; Chen, Sheng

Preparation of high-quality resistant dextrin through pyrodextrin by a multienzyme complex

Food Bioscience

2022, 47: 101701

Yang, Diaodiao; He, Zhiyong; Wang, Zhaojun; Fang, Qin; Oz, Fatih; Chen, Jie; Zeng, Maomao

Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages

Food Bioscience

2022, 47: 101776

Tie, Huaimao; Dong, Junli; Jiang, Qixing; Yu, Dawei; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle

Food Bioscience

2022, 48: 101749

Xuan Chen, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, Hongyan Li

Quercetin and lycopene co-administration prevents oxidative damage induced by D-galactose in mice

Food Bioscience

2022, 50: e102042

Liu, Jie; Xu, Xinxin; Wu, Aihong; Song, Shanshan; Xu, Liguang; Xu, Chuanlai; Liu, Liqiang; Kuang, Hua

Rapid and sensitive determination of difenoconazole in cucumber and pear samples using an immunochromatographic assay

Food Bioscience

2022, 47: 101745

Chen, Zhebin; Liu, Dasong; Tang, Xue; Cui, Ying; Hu, Wei; Regenstein, Joe M.; Zhou, Peng

Sea cucumber enzymatic hydrolysates relieve osteoporosis through OPG/ RANK/RANKL system in ovariectomized rats

Food Bioscience

2022, 46: 101572

Shi, Siqian; Yu, Hang; Yang, Fangwei; Yao, Weirong; Xie, Yunfei

Simultaneous determination of 14 nitroimidazoles using thin-layer chromatography combined with surface-enhanced Raman spectroscopy (TLC-SERS)

Food Bioscience

2022, 48: 101755

Zhu, Qianqian; Tang, Xiaohui; Lu, Mei; Chen, Jingjing

Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment</p>

Food Bioscience

2022, 48: 101727

Liu, Chang; Hua, Hanyi; Zhu, Hongkang; Xu, Wenqian; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang

Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics

Food Bioscience

2022, 49: 101876

Liu, Chang; Hua, Hanyi; Guo, Yahui; Qian, He; Liu, Jingfang; Cheng, Yuliang

Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the gut microbiome-amino acids metabolism network

Food Bioscience

2022, 49: 101928

Jiang, Xuan; Huang, Jianhua; Li, Yaru; Wen, Ye; Wu, Shibin; Xu, Xiuli; Chao, Zhonghao; Zhang, Hong; Zou, Xiaoqiang

Synthesis of symmetrical medium- and long-chain triacylglycerols rich in arachidonic acid at sn-2 position for infant formula

Food Bioscience

2022, 45: 101344

Yu, Qun; Fan, Liuping; Ding, Zhongyang

The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study

Food Bioscience

2022, 48: 101790

Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Wendi Zheng, Mingyong Xie，Tao Xiong

Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment

Food Bioscience