李臻锋

职称

教授，博导

职务

检测与控制团队负责人

联系方式

lizhenfeng@jiangnan.edu.cn

欢迎有意学习电子、电气、软件知识的应届毕业生前来报考。

教育背景

教育经历：

2005/01-2008/06，McGill University生物资源工程系，博士，导师：Raghavan G. S. V.

2003/09-2004/12，McGill University农业工程系，硕士，导师：汪宁

1986/09-1990/06，北京科技大学 工业自动化系，学士

学术兼职

Journal of food engineering；Drying Technology；LWT - Food Science and Technology的审稿人

研究方向

检测与控制技术

在研项目

1.便携式无线雪温雪深雪质综合观测仪研发，2020年

2. 带钢高速精轧关键技术的研发，2019年

3. 基于现代检测的微波干燥系统优化，2019年

4. 基于多参数监控的啤酒发酵过程研究，2019年

5. 数控加工件机器视觉技术，2019年

学术成果与奖励

基于气味在线检测的白酒自动勾兑系统，中国轻工业联合会，科技进步三等奖，2015（排位一）

近期成果

发表学术论文60余篇，其中通讯或者第一作者SCI收录20余篇，德国授权专利1项，PCT4项。担任江苏省重点实验室团队负责人，团队共承担科研项目30余项，其中省部级项目10余项，近5年经费总金额超过500万元。

近期论文

(1)Jing Li,Zhenfeng Li*, Ning Wang, Raghavan G. S. V., Yongsheng Pei, Chunfang Song, Guanyu Zhu. Novel Sensing Technologies During the Food Drying Process[J]. Food Engineering Reviews, 2020(1).

(2)Jing Li,Zhenfeng Li*, Xia Deng, Chunfang Song, Raghavan Vijaya, Yufei Xie. A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose [J]. Food Science & Nutrition, 2020(8): 1509-1521.

(3)Wanxiu Xu，Chunfang Song,Zhenfeng Li*, Feihu Song, Shaogang Hu, Jing Li, Guanyu Zhu, Vijaya G S Ragahavan. Temperature gradient control during microwave combined with hot air drying, Biosystems Engineering, 2018, 169:175-187

(4)Wanxiu Xu, Guanyu Zhu, Chunfang Song, Shaogang Hu,Zhenfeng Li*. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum, Mathematical Problems in Engineering, 2018, 4967356, pages 11

(5)Hongjie Pu,Zhenfeng Li*, Ju Hui，R G S Vaghavan, Effect of relative humidity on microwave drying of carrot, Journal of Food Engineering, 2016, 190:167-175

(6)Feihu Song*,Zhenfeng Li, R G S Vaghavan, Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core, Drying Technology, 2017,35(14): 1781-1790

(7)Zhenfeng Li*, Ning Wang, G.S.V. Raghavan, Vigneault Clement, Volatiles evaluation and dielectric properties measurements of Chinese spirits for quality assessment. Food and Bioprocess Technology, 2011, 4(2): 247-253.

(8)G.S.V. Raghavan,Zhenfeng Li*,Ning Wang, Yvan Gariepy.Control of Microwave drying process through aroma monitoring, Drying Technology,2010, 28(5): 591-599.

(9)Zhenfeng Li*, Ning Wang, Clement Vigneault. Speed control in the middle stage of microwave drying, Journal of Food Engineering, 2010, 104: 234-23

(10)Zhenfeng Li*, Vigneault Clement*, Ning Wang, Automation and robotics in fresh horticulture packinghouse. Stewart Postharvest Review, 2010, 6: 1-7

(11)Zhenfeng Li*, Ning Wang, G.S.V. Raghavan, Vigneault Clement，Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection. Journal of Food Engineering. 2009, 91: 319-324

(12)Zhenfeng Li*, G.S.V. Raghavan, Ning Wang, Yvan Griepy,Real-time, volatile-detection-assisted control for microwave drying. Computers and Electronics in Agriculture, 2009, 69:177-184

(13)Zhenfeng Li*, G.S.V. Raghavan, Ning Wang, Carrot volatiles monitoring and control in microwave drying. LWT - Food Science and Technology, 2009. 43: 291-297

(14)Zhenfeng Li*, G.S.V. Raghavan, Valerie Orsat, Optimal power control strategies in microwave drying. Journal of Food Engineering, 2009, 99: 263-268