近期论文（近5年主要文章） |
1Song, F.H., Xiang, H, .., Li, L.Q.*,Song, C.F*. Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS, Food Research International, 2023, 165, 112513[一区，IF=8.1] 2Zhou, Q.Y# , Dai, Z.H. #, ...,Song, C.F.*, Ling, C.J *.Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion, Food Bioscience , 2023,52: 102454[二区，IF=5.2] 3Jin, G.Y, Zhu, Z.S, ..., Li, B.Z.*,Song, C.F*. Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose. Food Bioscience, 2023, 56:103083[二区，IF=5.2] 4Song, F.H.,..., Zhenfeng Li*,Song, C.F*. Intelligent control for quality improvement in green tea fixation assisted with aroma detection. Food Bioscience, 2023, 53: 102841.[二区IF=5.2] 5Gao Q.,...,Song W.D.*,Song, C.F*. Temperature control for microwave vacuum drying of raspberries. Drying Technology, 2023, Doi:10.1080/07373937.2023.2254365 6Gao Q.,...,Song W.D.*,Song, C.F*. Comparative evaluation of drying characteristics and antioxidant quality of raspberry by different drying methods，Journal of Food Process Engineering, 2023;46:e14410. 7Zhang, B., ...,Song, C.F.*, Ling Caijin*. Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision. Journal of Food Measurement and Characterization, 2023, 17: 4149-4160 8Ma, X.T, Luo, G.Y., ...,Song, C.F*.Microwave power control scheme for potatoes based on dielectric loss factor feedback，Journal of food engineering, 2021, 288,110134 [一区，IF=6.203] 9Wu, J.K., Ling,C.J., ...,Song, C.F*.. Monitoring and control of microwave drying with volatiles detection of celery stalks, Computers and Electronics in Agriculture, 2021, 187, 106256 [一区IF=6.757] 10Song, C.F.*, Ma, X.T, Li, Z.F., et al. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries,Journal of the Science of Food and Agriculture, 2020,100:102-109 [二区IF=4.1] 11Chen, Y.,Song, C.F.*, Li, Z.F., et al. Effects of hot air and combined microwave and hot air dryingon the quality attributes of celery stalk slices.Journal of Food Processing and Preservation.2020, 44(1): e1431 12Luo, G.Y.,Song, C.F.*, Li, Z.F., et al. Optimization of the microwave drying process for potato chips based on the measurement of dielectric properties. Drying Technology, 2019, 37(11):1329-1339 13Song, C.F.*, Chen, Y. , Wu J.K., et al. Analysis of the heat transfer of Ginkgo biloba seeds during radio frequency heating, International Journal of Food Engineering, 20190014. 14Song, C.F.*, Wu T., Li, Z.F., et al. Analysis of heat transfer characteristics of blackberries during microwave vacuum heating. Journal of Food Engineering, 2018, 223:70-78 . [一区，IF=6.203] 15Song, C.F.*, Luo, G.Y., Sang,T., et al. An AHP-based procedure for optimization of microwave assisted blackberry sugar osmotic process. Drying Technology, 2018,36(14):1678-1687 16Liu, Y.Q.,Jiang, W., ....,Song, C.F.*, Feng Q.S *. Compressive strength and energy absorption characteristics of the negative stiffness honeycomb cell structure. Materials Today Communications. 2023, 35, 105498 17Liu, Y.Q., Ji, W., ...,Song, C.F*. Dynamic characteristics of two degree-of-freedom quasi-zero stiffness vibration isolation system with nonlinear springs, Mechanics Based Design of Structures and Machines, 2023, 51(6):3100-3118. 18Liu Y.Q.*, Zhang Y.,...,Song, C.F.*Excitation frequency, fastener stiffness and damping, and speed of the moving harmonic load on the dynamic response of the track structure，Journal of Mechanical science and technology, 2019, 33(1):11-19. 19Liu Y.Q.*, Xu, L.L.,..., Song, C.F.*, et al. Dynamic characteristics of quasi-zero stiffness vibration isolator with nonlinear stiffness and damping. Archive of Applied Mechanics, 2019, 89(9), 1743-1759. 20发明授权专利:. 一种基于介电特性动态变化的微波干燥控制系统. ZL201710197125.1 一种耦合动力吸振器的正负刚度并联低频隔振装置ZL20192820897.0 |
