近期论文 |
[1]Liao Pan, Xi Chen, Lixin Lu, et al. A prediction model of surface heat transfer coefficient in insulating packaging with phase change materials [J]. Food Packaging and Shelf Life, 2020, 24, DOI: 10.1016/j.fpsl.2020.100474. [2]Liao Pan, Meiying Zhang, Lixin Lu, et al. A Polyethylene Base Moisture Activating Oxygen Scavenging Film Co-Extruded with Tea Polyphenols-β-Cyclodextrin Inclusion Complex[J]. Materials, 2020, 13(17): 3857. [3]潘嘹,张倩,卢立新,区炳显,陈曦.透气性可变的微孔气调保鲜盒的开发及性能表征[J].食品与发酵工业, 2020, 46 (24): 47-53. [4]潘嘹,董迪,卢立新.基于漫反射可见光谱无损检测生鲜牛肉和猪肉肌红蛋白[J].食品科学技术学报, 2020, v.38(6): 107-114. [5]Liao Pan, Changfeng Ge, Lixin Lu, et al. An oxygen permeability predictive model without geometric factors for immiscible polymer blended films based on fractal and percolation theory[J]. Food Packaging and Shelf Life, 2019, 22, DOI: 10.1016/j.fpsl.2019.100335. [6]潘嘹,姚小玲,卢立新,等.壳聚糖结合脱氢乙酸钠涂膜对槟榔品质的影响[J].包装工程, 2019, 40(3): 1-5. [7] Changfeng Ge,Liao Pan. Vibration damage rate curves for quantifying abrasion of printed packaging in accelerated random vibration test[J]. Packaging Technology and Science, 2017, 31(2): 71-81. [8]潘嘹,卢立新,王军.生鲜食品冷链控温包装设计方法研究[J].食品与生物技术学报, 2017, 36(5): 507-511. [9]Liao Pan, Lixin Lu, Jun Wang, Xiaolin Qiu.Modeling the effective thermal conductivity for disperse systems with high solid mass fractions [J], International Journal of Heat and Mass Transfer, 2016, 97: 719–724 [10]Liao Pan, Lixin Lu, Jun Wang, Xiaolin Qiu. Modeling the effect of gas on the effective thermal conductivity of heterogeneous materials [J], International Journal of Heat and Mass Transfer, 2015, 90: 358-363. |
